How-Tos

Learn the basic tips and techniques in Japanese cooking with these helpful How-To pages. From gyoza-wrapping, how to thinly slice meat to how to store cooked rice, we’ve got you covered. Follow along and you’ll be a confident cook in no time!

a collage of Japanese noodles, including soba noodles, udon, and harusame
Varioius types of donabe, Japanese clay pots on the table.

How To Season Your Donabe (Japanese Clay Pot)

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Donabe, the Japanese earthenware pot, is great for hot pot recipes. Learn how to...
Step by step instructions on how to cut half a salmon into thin Japanese-style fillets.

How to Cut Salmon into Japanese-Style Fillets

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Follow these step-by-step instructions on how to cut a side of salmon into thin...
Just One Cookbook Essential Japanese Recipes vol-2

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