Ichogiri (いちょう切り) is when you cut the cylindrical vegetable into quarters lengthwise, and then slice them again crosswise. Icho means ginkgo leaf.
NEVER MISS A RECIPE!
Sign up and receive the Just One Cookbook email newsletter.
Disclosure: Just One Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.