Simple Syrup is a basic sugar-and-water syrup commonly used for making cocktail drinks. Generally, the ratio of sugar to water can range anywhere from 1:1 to 2:1. Simple syrup can be also used as a sweetener for tea and fruit juice like Watermelon Juice.
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- 1 cup water
- 1-2 cups granulated sugar
Gather all the ingredients.
Bring the water to a boil and dissolve teh sugar into the boiling water, stirring constantly. Once sugar is dissolved completely, remove from the heat. Let it cool and then store in a glass jar/bottle.
The syrup can be refrigerated in an airtight container up to 1 month.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.