Simple instructions on how to season a carbon steel wok before your first use. Learn why a carbon steel wok is one of the best cookwares in the kitchen.
Homemade sushi rice recipe, simple instructions on how to make sushi rice with dashi kombu, sushi vinegar, sugar, and salt.
Donabe – Japanese earthenware pot is great for nabe recipes, learn how to season and care of this traditional cookware in your own kitchen.
Here are the simple instructions on how to make Japanese rice at home with a rice cooker.
Otoshibuta (drop lid) is usually made from wood, but you can substitute it with with a sheet of aluminum foil. Here’s how to make otoshibuta at home.
How to make Dashi Stock Recipe – Dashi is a simple and savory Japanese stock usually made from Kombu (kelp) and Katsuobushi (dried bonito flakes).