Thinly sliced pork or beef is the key ingredient in many popular Japanese recipes. Here’s how to slice meat thinly for delicious Japanese dishes like Sukiyaki, Okonomiyaki, and Gyudon!
Light and airy chiffon cakes are one of my favorite desserts to make. Baking a chiffon cake may seem daunting to some, but it’s totally worth it once you master the basics of this favorite Japanese pastry. Here are some tips and techniques for making the perfect chiffon cake. Troubleshooting included! What’s Chiffon Cake? It […]
Have leftover rice but not sure what to do? Simply freeze rice in airtight containers and enjoy them later on. It’s the best method.
Learn how to devein shrimp in two easy ways. For step-by-step instructions, we also included a video tutorial to show you the process. Here you will find a simple way to devein shrimp and prepare them for delicious shrimp recipes. The black vein that runs along the back of the shrimp is an intestinal tract of unappetizing […]
Making hard boiled eggs is easy if you follow these simple instructions for making the perfect hard boiled eggs at home.
Follow this easy technique to make perfect soft-boiled eggs every time!
Detailed instructions on how to wrap wontons with step-by-step tutorial with pictures. Now you can make these popular takeout right in your own kitchen!
Do you like Shrimp Tempura and Ebi Fry and wonder why the shrimps are so straight? Shrimp Tempura Ebi Fry How do we make this signature shape? It’s very easy to do! I’ll show you how to do it in step by step tutorials here. Don’t want to miss a recipe? Sign up for the FREE […]
Easy step-by-step instructions on how to clean clams with simple salt water; this is the most common method used in Japan.
It’s important to skim off scum and fat from soup while cooking to refine the taste, here are the simple instructions.