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Japanese Donabe (Earthen Clay Pot) Giveaway (Worldwide) (Closed)

2016 Akazuki

Today I’m partnering with Akazuki Japanese Goods Shop to give away one (1) Donabe Hakeme (earthen clay pot) from Akazuki shop and one (1) $50 gift card to shop at Akazuki.com.  This giveaway contest is open to everyone worldwide.Akazuki Logo

Akazuki Japanese Goods Store sells original Japanese goods and items from Japan online at an affordable price and ship everywhere in the world!

Akazuki Shop

The first winner will receive a Donabe Hakeme, Japanese earthen clay pot.

Japanese donabe

  • Family Size Japanese style Donabe Clay Pot serving for 4-5 people
  • Hakeme means white slip that has been applied with a stiff brush.
  • Authentic Banko Yaki (萬古焼)
  • Made in Japan

Japanese donabe 2

The 2nd winner will receive a $50 Gift Card to shop at Akazuki Japanese Goods shop.

50 dollar gift card

Important Rule:

  • Your email entry has to match with your email address in my Email Newsletter Subscription mailing list.
  • This giveaway closes on Thursday, April 28, 2016 at 12 p.m. PST and is open to participants worldwide (everyone!).
  • Two (2) winners will be selected via Random.org and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!).
  • The winners are required to respond within 72 hours to claim the prize.

HOW TO ENTER:

1.Required to Enter: Subscribe to Just One Cookbook Email Newsletter (Ticket 1).  

When you leave a comment, use the same email address that you used for subscription.  The winner’s’ email address will be verified.

2. Subscribe to Akazuki Email Newsletter (Ticket 2).

 

3. Like Just One Cookbook Facebook page and leave a comment below on this post (Ticket 3).

4. Like Akazuki Shop Facebook page, share this giveaway post on Facebook, and then leave a comment below on this post (Ticket 4).

5. Subscribe to my YouTube channel and leave a comment below on this post (Ticket 5).

You will have a total of 5 chances to win!  Good luck!

Full Disclosure: This giveaway is sponsored by Akazuki Japanese Goods Store.

*****

Thank you so much for participating this giveaway, guys!  Here are the winners!

First prize (Donabe)

Winner

Second prize ($50 gift certificate)

winner 2

I’ll email you shortly…

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  53. Loulou

    i did everything you told us too
    i have subscribe too akazuki newsletter and liked the page on facebook
    and i already subscribed to your youtube ,facebook ,instagram and your justonecookbook newsletter .

    53
    Reply to Loulou'> Reply

  74. Lala

    I am a subscriber to Just One Cookbook’s newsletter 🙂 Thanks for the great content – I always look forward to seeing each new recipe! 🙂 Also, I love Akazuki – such a great shop! 🙂

    74
    Reply to Lala'> Reply

  83. I REALLY ♡♡♡♡ your site, in fact when I spot your e-mail, it’s always the first one I read!..love your recipes–so healthy and delicious! !!!…now my problem is that I want to win in your contest, but I have moved ,like, 3 or 4 times since I signed up or subscribed to your site. I can no longer remember when I initially resided when I first signed up, but my e-mail has always been the same, so there is a way to track me..:)..nevertheless. …best of luck to me…!
    …..& more power to you..!

    83
    Reply to vickipacana@yahoo.com'> Reply

  90. Misty Rains

    1: I already am a subscriber to Just One Cookbook newsletter.
    2: I just subscribed to the Akazuki email newsletter.
    3: I already like you on Facebook.
    4: I just liked the Akazuki Shop on Facebook.
    5: I am not a YouTube subscriber, but I to occasionally go to YouTube to
    view some of your amazing videos. Thank you for introducing me to the Just One Cookbook experience and for introducing me to the Akazuki Shop.

    90
    Reply to Misty Rains'> Reply

  98. Leo Döhl

    Hi Nami. I’m subscribed to your Email Newsletter.

    In case you should read this message from the other messages, I’ve noticed the number of additional ads on your website. Might be just my opinion but I think they would be better if they are on the right side of the fully opened browser window. This might be better so the ads don’t interfere with the main content that you generally have along the middle of the page.

    98
    Reply to Leo Döhl'> Reply

  108. Tania LoNero

    I also am subscribed to your YouTube channel. I even loved watching your collaboration with TabiEats. Love those two. Hope your family is okay in Japan. Thanks again for the Giveaways . Arigato Gozaimasu.

    108
    Reply to Tania LoNero'> Reply

  261. Wilma

    I really enjoy your blog and recipes! Can you also have some of the measurements in metric system? Just the volume and weights perhaps as I am in Tokyo now. Thanks!
    Btw I already subscribed to your newsletter and FB page..

    261
    Reply to Wilma'> Reply

  320. carolai

    ????Look forward to every newsletter and new recipe to try. A Japanese Donabe is just what I have been looking for. It is very versatile for example shabu-shabu, nabes and miso udon nikomi. Thank you for this chance of a giveaway.

    320
    Reply to carolai'> Reply

  377. Kelvin

    I have liked Justonecookbook Facebook page, like Akazuki Japanese Goods Store Facebook page, Subscribed to both emails of Justonecookbook and Akazuki, and subscribed to justonecookbook youtube channel! 🙂

    377
    Reply to Kelvin'> Reply

  418. Diana

    1. I am subscribed to your email newsletter.
    2. I have subscribed to Akazuki newsletter.
    3.. I have liked your Facebook page.
    4,. I have liked the Facebook page for Akazukiya.

    418
    Reply to Diana'> Reply

  462. Marina

    Thank you for your hard work in bringing the world japanese recipes that are close to how I ate them when I was in an host family in Yokohama. :3
    I sometimes have trouble getting the ingredients but oh well.. living in a 13.000 ppl town has some downs…

    463
    Reply to Marina'> Reply

  511. Martina

    I’m subscribed to your newsletter and Akazuki’s newsletter 🙂
    I like your facebook and Akazuki’s facebook.
    I’m also subscribed to your youtube channel!
    Thanks a lot for everything!!!!!

    512
    Reply to Martina'> Reply

  515. SPoulain

    I am already a subscriber to your newsletter, FB page and youtube channel ^^
    I subscribed for Akazuki Newsletter and liked their FB page
    Hope this count as 5 messages ^^
    Good luck everyone

    516
    Reply to SPoulain'> Reply

  516. Pamela Dipzinski

    I already subscribe to your newsletter but I cannot figure out how to enter the giveaways. I do really like your recipes. I spent a lot of time in Southeast Asia and have enjoyed introducing my family to the wonderful foods I enjoyed while visiting there.

    517
    Reply to Pamela Dipzinski'> Reply

  565. Ha Nguyen

    I have just liked your Facebook page! My email for the FB account is slightly different to the email I used to subscribed to your newsletter, the same name but instead of @gmail.com, I have @yahoo.com.

    566
    Reply to Ha Nguyen'> Reply

  619. Emi

    I’m already subscribed to your newsletter. I’m moving to a place that has a Japanese grocery store nearby, so I’m super excited to make more of your delicious recipes!

    621
    Reply to Emi'> Reply

  620. Lisa

    Hi there, my family has enjoyed Japanese cooking. Thank you for inspiring me.
    I am keeping my fingers crossed….

    I have already subscribed to the Just One Cookbook Email Newsletter and Liked JOC on Facebook. Thanks for the info about Akazuki, I signed up for the Email Newsletter and Liked it on Facebook too.
    I also signed up for your YouTube channel, and watched a video for the first time!

    Thanks again.

    622
    Reply to Lisa'> Reply

  651. Wendy Atkin

    I already am a subscriber to Just One Cookbook newsletter.
    2: I just subscribed to the Akazuki email newsletter.
    3: I already like you on Facebook.
    4: I just liked the Akazuki Shop on Facebook.
    5: I follow on pinterest
    6 I am YouTube subscriber
    7 Ifollow on twitter.
    8 I follow on google +
    9I follow on Instagram
    . @wendy_atkin

    653
    Reply to Wendy Atkin'> Reply

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