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Just One Cookbook

Japanese Food and Recipe Blog with Detailed How-To Video Tutorials

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Home » June & July 2017 Email Subscriber Giveaway (Worldwide) (Closed)

June & July 2017 Email Subscriber Giveaway (Worldwide) (Closed)

Giveaway (4 amazon)

This giveaway is exclusive to Just One Cookbook Email Newsletter Subscribers!

Thank you so much for subscribing to my newsletters to stay in touch with my blog!  As a small token of my appreciation, I host a monthly giveaway just for my dearest subscribers. ♥

GIVEAWAY RULES:

  • Please Note: Your email for the comment entry has to match with your email address in my Email Newsletter Subscription mailing list.
  • This giveaway contest closes on Sunday, July 30, at 12 p.m. PST and is open to everyone worldwide!
  • Four (4) winners will be selected via Random.org and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!).
  • The winners are required to respond within 48 hours to claim the prize.

HOW TO ENTER:

The more tickets/comments left on this blog post will increase your odds of winning!  Good luck!

Ticket 1 (Required): Subscribe to Just One Cookbook Email Newsletter if you haven’t and leave a comment below on this post.

Ticket 2 (Optional): Like my Facebook and leave a separate comment below on this post.

Ticket 3 (Optional): Follow my Instagram and then leave a separate comment below on this post.

Ticket 4 (Optional): Subscribe to my YouTube channel and leave a separate comment below on this post.

Ticket 5 (Optional): Follow my Twitter and then leave a separate comment below on this post.

Full Disclosure: This giveaway is sponsored by yours truly. 

*****

Thank you for participating this giveaway!  The winners are…

Winner

Congratulations to Kris (#62), Hesper (#141), Catherine (#344), and Amanda (#771)!  I’ll email you shortly.

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  11. Sharon H.

    Thanks so much for an opportunity to enter your monthly giveaway. I just subscribed to your newsletter.

    Going to try a couple of your recipes tomorrow. Can’t wait to see how awesome they surely will taste.

    11
    Reply

  29. Dorinda Cash

    Thank you so much for creating this!! My husband and I lived in Japan for a couple of years, and really missed true Japanese food!! I can’t wait to start making these so our kids can enjoy it as well!

    29
    Reply

  50. Libni Acevedo

    Hi Nami. Thanks for always making great content 🙂
    I hope to have a chance to win in this giveaway 😀

    50
    Reply

  88. Susanti

    Hello! ???????????????? Hope you have an amazing July???? thank you so much for doing this giveaway ????????

    88
    Reply

  102. Pamela D.

    My daughters think your recipes are very good. I let them choose at least 2 recipes every week. All have been very good. Thank you for sharing with us.

    102
    Reply

  131. MARILYNN BACHMAYER

    We appreciate your giveaways! Amazon gift cards always come in handy especially for specialty food items such as Matcha????

    131
    Reply

  141. Hesper

    Followed on Twitter! I’m @sworddragon16
    For the instagram comment, my username is hashbrown16029 (forgot to put that on the instagram commet >.<"")

    141
    Reply

  145. Sarah

    Hi Nami! Hope you’re having a great holiday in Japan. 🙂
    I am already subscribed to your email newsletter!

    145
    Reply

  152. Ma Teresa Miyazawa

    Thank you for all your wonderful recipes, for letting me know a little bit more of my grandfather country with your photos, unfortunately he passed away before I knew him

    152
    Reply

  167. Susan Hokama

    I would love to win! I am really in need of those sharp knives you use. Not sure if they sell on Amazon?

    167
    Reply

  177. Cynthia

    Nami, I love your newsletters and recipes. You are the main source for my Japanese recipes. I’m going to try Japanese cheesecake next, and want to also try dorayaki my favorite sweets from visiting Japan.

    177
    Reply

  213. Anir Scherbat

    I love getting your newsletter, the recipes are so easy to follow and I love the little cultural tidbits!

    213
    Reply

  254. Jenny

    Thank you for this blog. I am interested to see your new recipe! I was wondering if there is a hard-copy of your recipe book.

    254
    Reply

  271. Carolyn Abe-Ishii

    I’d love to win an Amazon certificate – which I can use to buy products to use in your recipes! Thank you –

    271
    Reply

  275. Veronica

    Hi Nami,

    Thank you so much for having this Give Away. I really enjoy your news letters, videos and for the most part you Recipes! They are great. 🙂

    275
    Reply

  279. Jennifer Cheek-Payan

    I’m an email subscriber. Thank you for all your hard work in sharing your delicious recipes and in sharing your travels! ❤

    279
    Reply

  342. Martine

    Hey Nami,

    I just wanted to say that I really like you’re blog.
    The recipes are easy to make but still delicious.

    Martine

    342
    Reply

  351. Jun

    Hi Nami,
    As always, I enjoy watching your cooking videos so much. Relearning about Japanese dishes, in fact. Doomo arigato for your time and effort! Jun

    351
    Reply

  357. Belinda

    Hello! I have just signed up for your newsletter! But I have been following your blog for a long time now! I love your recipes! Thanks for your hard work!

    357
    Reply

  358. Sarah W

    I’m subscribed to your email newsletter. Thank you for all the hard work you do for us!
    Happy 4th of July 🙂

    358
    Reply

  362. Elizabeth Marshall

    I love coming to your site and looking at your recipes. Gives me lots of ideas that I then try out with my family.

    362
    Reply

  363. Elizabeth Marshall

    Your food always looks too good to eat. I am hoping to one day try all of your recipes at home for myself.

    363
    Reply

  364. Elizabeth Marshall

    I am hoping to win so I can buy some of the equipment to make more of the recipes that are not possible at this time.

    364
    Reply

  389. Elizabeth Vang

    Your photos on Instagram from your trip in Japan look amazing! Now I want to go visit all those places too. Thanks for sharing!

    389
    Reply

  393. Patricia Arnold

    I had leftover grilled steak just when the Shoyu Salad Dressing recipe arrived. I tried it – simple and good – and ended up with a wonderful luncheon salad.

    393
    Reply

  394. Patricia Arnold

    I finally bought the trays (with strainers) to make zaru soba which I ate often when in Nagoya. I’ve printed the recipe from your blog, collected the ingredients and am ready to go!

    394
    Reply

  399. Patti Schiendelman

    A friend just told me about your site, and it’s wonderful. I’d love to win your cookbook.

    399
    Reply

  411. Donald Wilson

    Congratulations on your article in Japan Times!

    Do you have a recipe for cold soba noodles, or other cold noodle dish for summer?

    Cheers, DW

    411
    Reply

  428. Dartagnan

    Thank you for providing such wonderful recipes and with video! I absolutely love your Ebi burgers and Katsu / Rice Curries.

    428
    Reply

  464. Thank you for this site. I want to cook Japanese food to improve my health. When I was an exchange student, studying and working in Japan, I was at my healthiest and happiest. I hope this will help motivate me to learn how to cook Japanese food.

    464
    Reply

  465. Aislinn

    I’m looking forward to making Gyoza for my family! I don’t know you had a recipe and I’ve been wanting to make it for them for ages, so that’s my plan now for next time! Thank you for including it in the newsletter or I wouldn’t have seen it.

    465
    Reply

  473. Mark

    Extremely enjoy your website (JOC). I have an effinity in Japanese cooking since having been trained in such when younger.

    473
    Reply

  474. jennifer chua

    I love your vegetarian ramen. The broth is so hearty even if it is meatless! Thank you for the recipe!

    474
    Reply

  476. Andrea Beer

    We don’t have any authentic Japanese restaurants nearby, so your recipes and YouTube lessons are a joy to try when we get the yearning for the dishes we love! Thank you for clear instructions, and links to order hard to get ingredients online!

    476
    Reply

  490. I LOVE that you do giveaways as often as you do! It’s so much fun to open your emails and discover what will be inside! 😀 Thank you so much for all your hard work!

    490
    Reply

  500. carolai

    Thank you for another opportunity.
    I am subscribed to your great newsletters.
    Am enjoying Japan through your shared travel notes.

    500
    Reply

  512. Maybelle

    Hi Nami! Always love to receive your email newsletter after all these years! Hope I can win one of these giveaway competitions (^o^)

    512
    Reply

  567. Mandy Phan

    I love this sight. The regular emails with recipes remind me so much of my time in Japan. If only there were more vegetarian recipes. Then it would be even better!

    567
    Reply

  571. renee

    sorry last comment I meant that i liked your facebook page and left a comment there. Here is entry for liking your Instagram

    571
    Reply

  587. Julia

    Hi Nami! Thank you so much for organising these generous giveaways! Hope you’re having a great time in Europe! Best, Julia

    587
    Reply

  604. Jeremy Wong

    Love your blog I always use it for new recipes when having dinner with my Friends. Keep up the amazing work!

    604
    Reply

  620. Hi Nami! I’m entering this contest – been a subscriber of your email newsletter for a couple months now! I’m so glad I found your blog.

    620
    Reply

  660. Le

    Love your contents. Doing to Japan next jan with 10 month old and almost 4yo so will no doubt find your blog very handy.

    660
    Reply

  677. Will

    I’ve been reading your blogs and recipes for 3 years now and I learned so much about cooking because of your love and desire to share your passion for cooking.

    677
    Reply

  678. Paola Matthews

    I recently tried your anpan recipe and it was a hit with the family. I’m now going to attempt moshi!

    678
    Reply

  704. Pamela Dipzinski

    I made the Beef Udon recipe for my daughters yesterday. Another big hit at the supper table! Than you for all the recipes.

    704
    Reply

  712. Christelle

    Your Email Newsletter gives me ideas when I don’t know what else to prepare for a meal or when I feel like expanding (and experimenting on) my Japanese cooking 🙂

    712
    Reply

  720. Erin Cisewski

    I love the seasonal nature of these recipes. It’s so fun to cook the whole year, using in-season ingredients.

    720
    Reply

  722. Christina TSUCHIDA

    After reading on pickling in UMESU (plum-apricot vinegar): the bottled variety is not found in this part of Tokyo’s supermarkets, but only in specialty shops. We have been using it to quickly pickle new (fresh and in season) ginger root (SHOGA)! A small bottle cost 300 yen (about $3 if you add tax), so I wonder whether one can make this more cheaply by mixing the flesh of UMEBOSHI with rice vinegar. This would be less salty if your pickled plums are low-salt, and perhaps less sugary (to avoid type II diabetes and metabolic syndrome).

    722
    Reply

  728. Carolina Siliezar

    Thank you for the giveaway! I’m a follower on YouTube I enjoy your seeing your videos and learning.

    728
    Reply

  729. Carolina Siliezar

    I read your newsletter every time there’s a new recipe and go back for notes when I’m cooking for my family. Thank you!

    729
    Reply

  732. Kayla Murdaugh

    I guess we should list separately – my first comment will be for the newsletter. I also subscribe to your youtube channel

    732
    Reply

  738. Charlene Morimoto

    I have been looking for a chikuzenni recipe and was delighted to find yours. I am looking forward to making it this weekend.

    Thank you for sharing all your recipes. I have seen many others that I will try.

    cm

    738
    Reply

  756. Kathy

    Hi! I just subscribed to your newsletter. Email address is [email protected]

    Thank you for all of your wonderful recipes! I’ve been using your recipes for a few years now but never thought to subscribe.

    756
    Reply

  763. Michael Chan

    Hi.
    Enjoy your food articles but it makes me hungry afterwards 😉
    Subscribed to your various media channels.
    Thanks!

    763
    Reply

  764. Michael

    Hi.
    Enjoy your food articles but it makes me hungry afterwards 😉
    Subscribed to your various media channels.

    764
    Reply

  776. Jojo

    I love your recipes and the little tid bits of history you include in your posts! Thanks so much for all the delicious meals!

    776
    Reply

  800. A Thomas

    I stumbled upon your site while searching for a good curry roux to try and was blown away by the incredible amount of recipes I want to try. I subscribed to your newsletter for more tasty recipes.

    800
    Reply

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