Quantcast

Just One Cookbook

Home
Home » June & July 2017 Email Subscriber Giveaway (Worldwide) (Closed)

June & July 2017 Email Subscriber Giveaway (Worldwide) (Closed)

Giveaway (4 amazon)

This giveaway is exclusive to Just One Cookbook Email Newsletter Subscribers!

Thank you so much for subscribing to my newsletters to stay in touch with my blog!  As a small token of my appreciation, I host a monthly giveaway just for my dearest subscribers. ♥

GIVEAWAY RULES:

  • Please Note: Your email for the comment entry has to match with your email address in my Email Newsletter Subscription mailing list.
  • This giveaway contest closes on Sunday, July 30, at 12 p.m. PST and is open to everyone worldwide!
  • Four (4) winners will be selected via Random.org and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!).
  • The winners are required to respond within 48 hours to claim the prize.

HOW TO ENTER:

The more tickets/comments left on this blog post will increase your odds of winning!  Good luck!

Ticket 1 (Required): Subscribe to Just One Cookbook Email Newsletter if you haven’t and leave a comment below on this post.

Ticket 2 (Optional): Like my Facebook and leave a separate comment below on this post.

Ticket 3 (Optional): Follow my Instagram and then leave a separate comment below on this post.

Ticket 4 (Optional): Subscribe to my YouTube channel and leave a separate comment below on this post.

Ticket 5 (Optional): Follow my Twitter and then leave a separate comment below on this post.

Full Disclosure: This giveaway is sponsored by yours truly. 

*****

Thank you for participating this giveaway!  The winners are…

Winner

Congratulations to Kris (#62), Hesper (#141), Catherine (#344), and Amanda (#771)!  I’ll email you shortly.

Pin
Share

Leave a Comment

Your email address will not be published - required fields are marked *

  11. Sharon H.

    Thanks so much for an opportunity to enter your monthly giveaway. I just subscribed to your newsletter.

    Going to try a couple of your recipes tomorrow. Can’t wait to see how awesome they surely will taste.

    11
    Reply to Sharon H.'> Reply

  29. Dorinda Cash

    Thank you so much for creating this!! My husband and I lived in Japan for a couple of years, and really missed true Japanese food!! I can’t wait to start making these so our kids can enjoy it as well!

    29
    Reply to Dorinda Cash'> Reply

  177. Cynthia

    Nami, I love your newsletters and recipes. You are the main source for my Japanese recipes. I’m going to try Japanese cheesecake next, and want to also try dorayaki my favorite sweets from visiting Japan.

    177
    Reply to Cynthia'> Reply

  465. Aislinn

    I’m looking forward to making Gyoza for my family! I don’t know you had a recipe and I’ve been wanting to make it for them for ages, so that’s my plan now for next time! Thank you for including it in the newsletter or I wouldn’t have seen it.

    465
    Reply to Aislinn'> Reply

  476. Andrea Beer

    We don’t have any authentic Japanese restaurants nearby, so your recipes and YouTube lessons are a joy to try when we get the yearning for the dishes we love! Thank you for clear instructions, and links to order hard to get ingredients online!

    476
    Reply to Andrea Beer'> Reply

  722. Christina TSUCHIDA

    After reading on pickling in UMESU (plum-apricot vinegar): the bottled variety is not found in this part of Tokyo’s supermarkets, but only in specialty shops. We have been using it to quickly pickle new (fresh and in season) ginger root (SHOGA)! A small bottle cost 300 yen (about $3 if you add tax), so I wonder whether one can make this more cheaply by mixing the flesh of UMEBOSHI with rice vinegar. This would be less salty if your pickled plums are low-salt, and perhaps less sugary (to avoid type II diabetes and metabolic syndrome).

    722
    Reply to Christina TSUCHIDA'> Reply

  800. A Thomas

    I stumbled upon your site while searching for a good curry roux to try and was blown away by the incredible amount of recipes I want to try. I subscribed to your newsletter for more tasty recipes.

    800
    Reply to A Thomas'> Reply