Today I’m giving away two (2) Miyzaki Wagyu Steaks to one (1) winner! This is the same steak I used in this recipe.
This giveaway contest is open to everyone worldwide. However, if the winner lives outside of the United States, he/she will receive $150 Amazon gift card (or $150 cash via Paypal) automatically. I’m sorry I can’t have steaks shipped oversea. For the US winner, Amazon or Paypal is not an option. I really want you to try these amazing steaks!
To enter for your chance to win the steaks, please leave a comment on this post that answers the following question:
What is the best steak you’ve had, where did you have it and how was it prepared?
You can earn up to five bonus entries by leaving a separate comment (with the same email address) for each of the below actions:
Bonus Entry 1: “Like” Just One Cookbook on Facebook. (Leave a separate comment if you have done this.)
Bonus Entry 2: Subscribe to Namiko Chen on YouTube. (Leave a separate comment if you have done this.)
Bonus Entry 3: Follow Just One Cookbook on Google+. (Leave a separate comment if you have done this.)
Bonus Entry 4: Follow Just One Cookbook on Pinterest. (Leave a separate comment if you have done this.)
Bonus Entry 5: Follow Just One Cookbook on Instagram. (Leave a separate comment if you have done this.)
One (1) winner will be selected via Random.org and announced on April 1, 2015. This giveaway closes on Tuesday, March 31, 2015 at 12 p.m. PST and is open to participants worldwide (everyone!).
The winner will be contacted via email, so please include a valid email address in the email address entry box. The winner is required to respond within 72 hours to claim the prize.
Full Disclosure: This giveaway is sponsored by Yours Truly.
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Thank you for participating this giveaway! Now the winner is…
Congratulations montuos (#73)!! I’ll email you shortly. Hope you enjoy Miyazaki Wagyu! 🙂
the best steak I ever ate I prepared myself, grass fed beef cooked on my egg. WOW
Best steak I had was from a little Japanese restaurant in the middle of nowhere when I lived in New Jersey. I’m not normally a big steak eater but when it is prepared well it can be delightful!
The best steak I have ever had was a sirloin beef steak that I cooked at home myself when I was 18.It was marinated in a little soy sauce and served with creamed potatoes and mushrooms.
House of prime rib, San Francisco, medium rare!
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the best steak I ever ate (grass fed) I prepared myself on my egg
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The best steak I’ve ever had was prepared at home. It was prepared with a day of soaking in marinade, then cooked in a cast iron skillet.
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I think the best steak that I’ve ever had was at a mutual friend’s place. He was making pan seared rib eye steaks for everyone, and he used ground black pepper, thyme, and garlic butter to season his steak. I had it rare. Best steak hands down.
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At home, on the grill… It was american style kobe beef. Really want to try the real thing!
The best steak I’ve ever had was made by my mom. The steak was just simply sprinkled on some salt and pebble. My mom also rubbed the steak with some oil to make it moist and tender!
Porterhouse steak broiled at home with salt, pepper & green onion added last minute.
What is the best steak you’ve had, where did you have it and how was it prepared? Dry aged sirloin from Cattlemen steak house, very rare flame grilled on mesquite.
I have not tried either of the type of steaks that you mention for this recipe. However, I have read several good reviews of the Kobe steaks, even though I was informed that it costs more to purchase it than the standard steaks we are use to. Your giveaway would be a great opportunity to try the Miyzaki steak along with your recipe since we love garlic and wine. Great combination..
As for good steaks we love eating at Ruth Chris in Dallas, Texas. Omaha steaks are also good.
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I usually cook the steak myself, medium well. I would rub salt onto the steak first before cooking it. I would eat it with some blue cheese or add a touch of lemon juice.
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The best steak I had was Kobe beef in Japan!
The best steak I ever had was at the Prime Quarter Steak House in Green Bay, WI. A 2″ Porterhouse I grilled myself after downing a 1/2 bottle of Cabernet Sauvignon.
The best steak I ever ate was the first piece of meat I was able to afford after a month of struggle. It was simmered with some butter and a ton of sliced mushrooms.
Best steak I have ever had was in Seattle at a Japanese restaurant many many years ago.
It was cooked in a soya sauce base and it was melt in your mouth!
I think Japanese cooks really know how to do up a steak.
Haven’t had a steak that good since.
Grilled at home, marinated in burgundy wine, garlic, thyme and pepper
I loved reading about your comparison between the two kinds of beef!
I was fortunate to have bought some Miyazaki Gyu beef at our Asian store (Marukai) here in Honolulu last week. We cooked it yakiniku style and decided that it was the BEST beef we’ve EVER tasted! Melt in your mouth and so flavorful! Could only afford to buy 1/2 lb but it was well worth it. Would love to win another steak! We will savor every bite if we are the winner!
The best steak I’ve ever had was probably the Overland Stagecoach in Anaheim, CA. It would have been a traditionally prepared NY strip or if I was desiring leftovers, a porterhouse. Sadly the hotel it was connected to remodeled, including the restaurant, and turned the whole thing into a Southwestern BBQ. It went from elegant, 1920-30s styled European steakhouse to… not appealing. My second favorite would be Lawry’s The Prime Rib, in Hollywood, or one of a couple Brazilian BBQs.
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I’ve honestly never had a really good steak :/ Nothing sticks out in my memory
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I love rib eye steaks! I had a great one at the cattle baron. It was cooked to rare inside but with a charred outside. So tasty
It was a New York strip steak at a resturant in downtown near the ave of America. I forget the name but I went for my graduation and I loved the middle rare cooked strip I had.
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One of the best steaks I ever had was at the Capitol Grill in Costa Mesa, CA. But it was very expensive. I believe it was pan grilled and was very small. It was very tender, but it didn’t melt in my mouth. Actually some of the best steaks I’ve had are right here in my home when I’m willing to spend for clean, grass-fed Rib Eye. We like it grilled and topped with Gorgonzola butter.
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The best steak I’ve ever had would have to be at a restaurant on Maui YEARS ago. I can’t even remember what kind of steak it was but it was so good.
The best steak I had was the center cut filet mignon at Morton’s in Boston cooked medium-rare.
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Best steak I’ve had is at home, grilled to perfection at Medium.
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Rib eye from The Stinking Rose in Los Angeles
I went to Osaka and Kyoto just last week! I had my first Kobe beef and I have to say that it has been my favourite one!! 😀
I went to a restaurant in Shinsaibashi and I had my own chef cooking the steak in front of me. It was simply grilled and I could try it with three different flavour: soy sauce, ponzu sauce and with salt.
Great meat and great experience! 😀
My maternal grandfather who was both a farmer and a butcher, had the best steaks ever. The best were from late spring / early summer after the cattle had fattened up on sweet spring grass and clover after the winter. He would grill steaks, I don’t remember how exactly, but they would melt in your mouth.
The best steak was made at home, just grilled with salt and pepper.
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The best steak I ever have.. I would say the time my best friend and I decided to try my first BBQ. Never used one before and was a little challenge. Hahaha! I was a simple steak with Montreal steak spice. With that we had potatoes and asparagus on the BBQ. While eating, we watched a really girly cheesy movie. We laugh a lot because you had such a manly meal and a girly movie.
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Wish I could win the steak!! Mmmmmm
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The BEST steak I ever had was at “Wang Ping” in Taiwan. It was so beautifully juicy and not overdone or undercooked…so rich and tender I cannot begin to describe how glorious that steak was!!!!!!! And the service there was truly impeccable. Would recommend it to any steak (or food!) lover!!
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I have had many very good steaks in my life, but the one I remember most fondly was at a backyard cookout. One of our neighbors had a really thick steak that was grilled over an open fire so it was deliciously smoky, and deeply browned and crispy on the outside while still being rare in the middle. It was just a chuck steak — none of us could afford much better — but it was well-marbled and wonderfully tasty. I’m pretty sure the only seasoning it had in addition to the woodsmoke was salt and pepper.
I have wanted to try Wagyu beef ever since the first time I heard of it, and I will deeply envy whoever wins!
The best steak I’ve had so far was grilled to perfection at a restaurant in Seattle more than 30 years ago, but .i still remember it.
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The best steak I’ve ever had would have to be a ribeye cut I made myself. I bought it on sale from a krogers so it wasn’t a fancy or expensive piece of meat but I made my own season rub and marinade for it so it turned out great. But other than that I never really had money to get great steaks or order them from restaurants.
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The best steak I have had so far was in Melbourne, Australia at a local café. Really succulent pieces of meat with a mushroom and red wine jus.
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Would Love to try this beef.
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The best steak I ever had was actually on our vacation to Japan. In Osaka, we went to a yakiniku place and had the most buttery, delicious wagyu. Totally worth it!
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The best steak I have had was in Osaka at a Yakiniku restaurant. Melt in your mouth yummy!
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A Kobe beef T-bone at Old Homestead Steakhouse in NYC about 15 years ago. Still miss that one…
I had the best steak at Marriott Hotel in Chicago.
The best steak I ever had was a rare top sirloin steak at a local steak house. So good.
The finished product looks so yummy! Hope you got to eat it. Best steak I had was at the House of Prime Rib in San Francisco
I’ve had many great steaks. But I think the best one ever was a long time ago at a company picnic at Smugglers Den Campground in Southwest Harbor, Maine. It was a rib-eye prepared by my then brother-in-law, Lee Worcester. He coated the steak in spices then blackened it in a cast iron skillet heated white hot on a turkey cooker. It only took a couple minutes, but it came out of the skillet crusted, tender, very juicy and incredibly flavorful.
The best steak was wagyu at at a Teppanyaki restaurant located within walking distance of the Shin-Kobe station (in an office plaza connected via a walkway). My lunch set might have been about $100 USD, but it was delicious. Like beef flavored butter. I can’t wait to go back to Japan for another meal.
The best steak I had so far was at a local restaurant in Manila — it was something like “Memphis-style” and cooked medium rare. I need steak right now — for breakfast 🙂
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The best steak I ever had was at Royer’s Cafe in Round Top, Texas. Grilled filet that was so tender and flavorful!
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I have had Hida beef in Takayama, but the best beef I have had was a steak prepared by my partner the first time he came to Houston.
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Recently we had Waygu beef in hot pot. It was delish!
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The best steak I’ve had was in Connecticut, made by my dad around 10 years ago!
I’d never been a huge beef fan even when I was a little girl, and my father had tenderized and gently seared the steak so it was soft and juicy enough for me to eat.
I believe that was the start of my appreciation for red meat, and even now I still remember that buttery, melt-in-your-mouth feeling that eating a perfectly cooked steak gives somebody.
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Kobe Beef is superb!
Ruth’s Chris filet mignon cooked in butter medium.
My husband does the best steak ever: T-Bone on the grill only seasoned with rock salt! Yummy!
Best steak: Mom’s steak with her special seasoning
I had a delicious steak at a steakhouse in Omaha. Probably the best, but I cannot remember the name of the restaurant. Here in Denver, it was at Flemings. Both medium rare.
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I love the Hawaiian Ribeye steak from Houston’s.
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I had it recently at a restaurant called Coliseum in a mixed grill platter. It was done med rare with some mushroom sauce drizzled over. Perfectly tender an flavourful!
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Best steak in Tokyo 1982. Kobe beef in fine restaurant invited by North American Foods.
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Best steak was wagyu teppanyaki style at this place in shibuya several years ago
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Hi, darling! Love the video. The best steak i had was a wagyu sashimi at Morimoto NY.
New York Stripe. The restaurant at Wynn in Las Vegas!
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The best steak I’ve had was cooked by my dad. We were staying at the lake on his house boat and he grilled thick steaks on a little gas grill on the boat. He only seasoned them with salt, pepper, onion and garlic. Perhaps it tasted so good because it was cooked by my dad at one of my favorite places, but his steak would be hard to top!
I’ve had a lot of good steaks, but I have to say the best so far was a peppercorn crusted New York with a cognac cream sauce at Capital Grill.
The best steak i had was a wagyu simply seared medium rare at a steakhouse in las vegas, it was perfect!!!
Flat iron steak with salt,pepper, using rosemary to brush a little oil on it. This cut of beef is really hard to mess up and it’s nice and tender.
Both steaks look abit different in terms of texture… Did u cook the wagyu beef with lemon and red wine too?
I can honestly say that I don’t recall what the best steak I’ve ever had was. That’s pretty sad. We don’t often eat out at steakhouses, and I rarely cook steak to eat at home (mostly tri-tip or london broil- I don’t think that counts as steak?) I know I’ve had filet mignon a few times, but the experiences weren’t all that memorable, I guess! Thanks for the chance to win- I’d love to try this steak out (and my hubby would love it, too!)
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The best steak I’ve ever had was a New York Porterhouse steak I prepared myself. I simply seasoned it with some freshly grounded pink salt and pepper and cook it on the stove top in a very hot cast iron skillet until medium rare. I cannot wait to try the wagyu and american kobe
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My best steak was at outback steak house. A 12 oz and medium. I haven’t ventured too much with steaks until I married my husband. He LOVES them, and so I decided to pursue my husband by pursuing steak. I am still trying to figure it how to make it beat and learn about the marbling and aging, but this steak thing is exciting and stretching! 🙂 maybe one day, whether I win or not, I’ll be able to try it out and make the perfect steak for my husband and me.
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Thanks so much for this information. I just came back from Japan and could not figure out why the Wagyu steak was so amazing compared to whatever I had supposedly ate here in the States. Now it makes sense.
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Strip steak on the grill!
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Great recipes
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Last year I purchased some dry-aged ribeye and cooked it sous vide. I seared it off in some butter, and it was probably one of the best steaks I’ve ever had.
A huge porterhouse steak at Morton’s steakhouse in Vancouver, 2003 (now closed). It looked 2 inches thick and was accompanied by mushrooms and potatoes.
The best steak I’ve had was a rib-eye steak prepared at home. Simply pan fried on a cast iron pan. I guess it’s the quality of the steak that makes the difference. I would love to win the Miyzaki Wagyu Steaks! They look amazing and I’m crazy for those marbling! Such a gorgeous piece of steak!
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Rip eye steak at one Bed & Breakfast Inn in PA. We asked for medium well & they did a perfect job. High quality meat with the professional touch made our steak very tender no chewy part of meat interrup your happiness. That made me so surprise very far away place like that can make not just good but it was great.
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The best steak I’ve had was from this BBQ place back in the Philippines when I was younger about 8 or 9 then. I believe the meat was very soft and tender thought I’m not sure whether it was as buttery as wagyu beef is said to be.
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The best steak I had was when I traveled to Kobe, in a restaurant called Mouriya that serves excellent grilled Kobe beef. It was a joyful special dining experience, eating the Kobe sirloin and tenderloin steak.
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Best steak: i bought part of a cow from a friend, the Butcher custom cut and aged it for me, and then i grilled it on my patio with a glass of red wine in my hand.
Wagyu beef Yakiniku style in Japan. Seared lightly dipped in soy and mirin, straight. Never tasted a bad a wagyu. Japanese style cooking is most suitable for wagyu as you want to taste the beef as it is without being smothered by sauce. That means the fresher the meat, the better. Maybe the cows in Japan are better massaged!
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The best steak I’ve ever had was a USDA Prime Ribeye prepared at home simply with butter, salt, pepper, and garlic. Very similar to how you cooked these steaks!
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I have had and fixed many a good steak. But, I think the best would be the bone in rib eye that I fixed for Christmas dinner this past year.
I really really love all your recipes. So easy and clear to follow in the videos. Thank you very much Nami..
I think the best steak I’ve ever had was when we were in Greece. Done on the grill.
It was an Aberdeen Angus (don’t remember the cut), served with a very thick bernaise sauce. Just melted in my mouth.
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The best steak I’ve had was at Peter Luger’s in Brooklyn. It was cooked medium rare.
My mom makes the best steak! It’s not always cooked the best, but it’s the one closest to my heart. Montreal steak seasoning and cooked on a cast iron skillet. Yum!
The best steak I ever had was prepared by my fatherinlaw in Sweden using ribeye steak with a minimal barbecue seasoning.
best steak i ever had was at my aunts’ house in haysprings nebraska…….it was cooked in a red hot cast iron frypan….beef was raised right there on the ranch…..
A New York-style medium rare steak at the classis Delmonico’s in New York City during restaurant week.
Thank you for the comparison. I am drooling…
I would put two places that i loved aving steak.
1-Wakkoque in Kobe, Japan –> I loved the Kobe beef I tried here. Japanese Style.
2- David Crocket Steak House in Santo Domingo Dominican Republic. –> I think this was the best Rib eye I had in my life. It was grilled.
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The best steak I ever had is Omni Wagyu Beef Steak that I have it in Tsukiji, one of the Japanese Restaurant in Manila. I think the way they prepare it will be the same as the video you’ve shown us, because they also put fried sliced garlic above the meat, but they place it in the hotplate.
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I’m partial to the ribeye my dad would serve with shitake mushroom sauce when I was growing up. Very fond memories!
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The best steak I had was at Tokyo, Japan. I believe it was Miyazaki waygu also. It was so delicious and very memorable.
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I have had my only Wagyu steak ever in Takayama. Actually my husband had steak and I had ground meat. But we did not know it was wagyu beef. They just put “steak” on the menu. It was on our honeymoon and my husband proved to really love me as he shared his steak with me. It was absolute heaven! We took pictures of all the wonderful japanese food we had during our trip but here, the best meat I have ever tasted, I was so involved with eating that we completely forgot to make a picture! Afterwards we visited the butcher right next door to gaze at the beautiful marbled meat.
Best steak was cooked at home. Cooked in a cast iron pan that was heated in a very hot oven.
My favorite steak was a Miyazaki steak actually. Tried in Japan on the 40th floor of the Ritz Carlton!
Hmm, the best steak I had is my aunt’s “steak with mushroom sauce”. The steak is soft and tender and with the mushroom sauce over – divine 🙂
I was newly married and my husband then took me to a Japanese Hotel with a Japanese Restaurant that was promoting special Wagyu Beef (they called it Kobe Beef at the time) flown in from Kobe, Japan. We ordered it – at the time it was roughly over $100 per person. It was like really like eating butter – it melted in my mouth. You chew it with your tongue and not your teeth! I remembered it tasted like heaven! I have never tasted beef like that again unless I order them now or go back to Japan to enjoy it in the home country which I will do very soon!
The best steak I’ve had was cooked by myself. It was a nice rib-eye, seared on both sides with salt and pepper, topped with a home made garlic herb butter in the oven to a nice juicy medium rare.
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Best steak ever, in a beef restaurant in Kyoto, in little pieces, japanese style, with a kind of very sweet bbq sauce. It had grilled on the spot, in front of me at the counter.
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The absolute best Wagyu/Kobe beef I ever ate was in a tiny Kyoto restaurant that had a tasting menu with the beef prepared in about 6 different ways! ( raw, slightly grilled etc.)Had no idea what we were ordering but it turned out to be memorable and authentic!
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The the best steak I ’ve had is the one my father prepared to us all(the family)the weekends..with olive oil and a delicious french salade!
Fingers crossed!
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Hakodate tepanyaki looking over Hakodate bay! Loved your bloopers especially knowing both Japanese and English!
At Penn Cottage in Wolverhampton, England, cooked medium
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Fingers crossed!
Best steak was in 1973 in Kobe, Japan. We tried Kobe beef. Can’t recall how it was cooked but it was so good.
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amazing buffalo rib eye done on the grill by my husband
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Excellent explanation about the different types of Japanese beef.
I’d love to try this beef. We had some wonderful beef with amazing flavor, even lower priced cuts, in Japan last summer.
Wagyu is the best beef i ate juicy and tender
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Best steak I ever had was made by my dad. So, obviously had it at home. 😀 He served it with pasta. It looked so simple yet so delicious, best steak ever!
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The best steak I’ve had was a medium rare rib eye fillet prepared in a French restaurant, accompanied with shiraz jus. The combination of flavours and the perfect the meat was cooked to was delicious.
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The best steak I ever had I made myself at home. Porterhouse steak, fried in the skillet, with salt & pepper seasoning, done rare. Yum!
This steak would be great to make for my son when he returns home in April from living in Japan for two years! What a great welcome home!
The best steak I’ve ever had was a Filet Mignon at a small restaurant n Wisconsin about 10 years ago. I believe it was cooked medium ….DELICIOUS!
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Best steak I have had was at Gene & Giorgetti’s in Chicago, my home town. They have custom Salamanders that sear the steaks at 1200-1400° F. This creates a great crust quickly so the inside is still rare. Thanks!
The best steak I have had was at a steak house in Dallas, TX. It was grilled to medium rare.
Best steak I ever had was at Fogo da chow in Atlanta. Brazilian steak house.
The best steak I’ve ever had was prepared by my husband at home. Grass-fed beef from our local butcher prepared simply on the grill! Delicious!
The best steak I ever had is when my mom cooked for me. For some reason, her steak always taste better than the one I cook or even better than the one made in the restaurant.
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best steak i’ve had was a kona-crusted ribeye steak from roy’s
The best steak I ever had was Kobe Beef steak at a hotel in Kyoto, Japan some years ago. It was teppanyaki style and served with garlic slice, just as you prepared! It’s quite difficult to experience the Kobe or Wagyu steaks in rural US. But I will definitely try the beauty, whenever I find an opportunity!
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I honestly can’t say I’ve had a best steak – at least none that comes to mind! 🙁
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well- I had a steak a few time a few different cuts but by far my father’s grilled steaks( at his home) are very much comparable to one of the local restaurants.. I would say his ranks top choice
I follow you on Pinterest. The best steak I ever had was “cowboy seasoned” flank steak cooked on my grill – medium rare and very flavorful and tender.
These steaks are making me hungry and it’s only 6:30 am. I would love I try wagyu!!! Best steak that I have had is at Alexander’s steakhouse in California. They used to have an option to add a piece of foie gras on top.
The bone-in filet at Boboquivari in SF was one of the best steaks I’ve ever eaten. In a searing skillet with a hint of garlic, rosemary, salt and pepper.
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Perry’s Steakhouse, medium
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The best steaks I’ve had are the ones I grill at home…Sirloin for flavor and filet mignon for soft texture.
The best steak I had was a Wagyu steak I bought at Costco. I seasoned it with salt and pepper and grilled on the barbecue …. simply delicious!!!!!
best steak i have tried, to be honest, was prepared by me. we purchased black angus ribeye, then i just put salt and pepper, leave it in fridge for about 4 hrs, then prepared indoors by pan first, then finishing in oven to a perfect MR…it was AMAZING
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My best steak was thin sliced venison quick seared in butter in a cast iron skillet, in the mountains of West Virginia
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The best steak I have ever had was honestly a grilled ribeye at Texas Roadhouse. It’s not my usual style, and definitely wasn’t fancy but it tasted SO GOOD.
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Best steak I’ve ever had was at a fancy restaurant for my first wedding anniversary…but it was pricey so I have not had the treat again!
I believe the best steak I had was one my mother cooked. It was quite a while ago, since I have lived on my own for 40 years. I don’t know how she seasoned it but it was delicious. She is Japanese, born and raised on Kyushu so she probably used a recipe or method she learned at home. She was a wonderful cook. I hope I am half as good as she was.
Kobe beef steak at Queue de Cheval (Montreal) and it was grilled on charcoal to medium-rare
My husband enjoys a good steak and I’ve been able to get good kobe beef to cook at home. The best beef dishes we’ve had have been enjoyed at home, cooked on the char-grill. I follow you on almost all these social media platforms. Thanks for this giveaway, Nami.
Thinly sliced Kobe beef self seared on stone
Best steak was the first time I had prime rib/standing rib roast perfectly prepared with all the sides at House of Prime Rib. It’s been my favorite cut since!
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HIII! I have been working on an amazing Wagyu Beef recipe using duck fat to sear and herbs to flavor. Hope I win.
Also Pray for Japan. To anyone who reads this post, here is a website to donate for 3.11 disaster relief
http://www.globalgiving.org/projects/disaster-recovery-volunteer-project/
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The best steak I had was in the restaurant “Red” in Miami a nice porterhouse with a chimichurri sauce. They also serve Miyazaki Japanese Kobe beef when available, it was over our budget, may be next time we will try it, specially after watching the video!!
I had to think long and hard about this question, and I couldn’t come up with anything!
I’m not especially confident preparing steak so it’s not something I purchase and prepare in my own kitchen. When my husband and I go out to eat I always order either seafood or a vegetarian dish! I absolutely can’t remember an occasion eating steak.
After watching this video I may have to give it a go, hubbie would be SO happy! 🙂
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Truly, I am still waiting on the best steak I have ever had. I am hoping it will be the steak I win from you which I will prepare the way you suggested. Just wanted to let you know that I found it interesting that you took the middle green part out of the garlic before frying it. I think I will do that even if I do not win the steaks you are giving away. Thank you.
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The best steak I had was in Kobe, Japan, so tender and juicy.
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Best steak I’ve had is prime ribeye cooked medium rare at home with the reverse sear method in garlic oil. If yakiniku counts, the wagyu from Japanese Premium Beef (NYC) was the best buttery amazingness!
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My fav steak is Steak and eggs from the resturant The Playground! I love breakfast steaks.
The best steak I’ve ever eaten was from Ruth’s Chris Steakhouse; it was a buttery ribeye that was well-marbled, had a great crust, and was served on a heated ceramic plate.
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Best steak I ever had was grass-fed with curry powder, black pepper, and marinated in lime juice. Very tender and flavorful!
A piece of wagyu simply seasoned with just salt and pepper, medium rare, at home. Yum!
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Best steak I’ve had was at a Texas steak house. I don’t remember where it actually was but I had New York Strip Medium rare.
FX Buckley in Dublin. Steak was simply grilled with a pepper sauce on the side.
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Hy’s Steak House in Waikiki: Filet Mignon (medium rare) done to perfection in butter, sea salt, coarse ground black pepper, topped with asparagus spears and a little dab of hollandaise sauce. Simply the best!
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I eat steak so rarely that when I do, it’s always a wonderful experience. The last time I had a really good steak was at the Golden Steer in Las Vegas, it was a filet mignon cooked to medium (I grew up in a “well-done” household and get a little squemish as it falls towards the rarer side).
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The Miyazaki steaks look yummy!!
The best I ate was at a little Bistro where I used to live in Canada
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I was born in Beppu on Kyushu, but lived for a time in Kobe. That is where I had my first, & best!, steak. None other can compare!!
The best steak I ever had was surprisingly made by my husband and I on our outdoor smoker! We soaked the hickory wood over night in preparation. The smell alone was enough to put a great steakhouse to shame. We had thick cut ribeyes on the smoker for 3 hours! We look forward to using our smoker again real soon! Thank you, Nami, for the chance to win!
The best steak I have had the pleasure to enjoy was a birthday gift at The Whaling Station above Cannery Row in Monterey, California.. The owner and originator of the restaurant for over 40 years is a local chef and cooking show host named John Pisto.. Chef Pisto sold the landmark restaurant about a year ago.
The steak I enjoyed was a wonderful prime rib eye.. Almost melted in my mouth.. Sadly, I was not able to try their Kobe beef… I wish I had done so before Chef Pisto sold the restaurant..
My Sweetie would flip if I brought home these steaks.
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Good steak is too expensive in my country, probably the best steak I’ve had was a homecooked Ribeye cooked on a cast iron pan.
Best steak I have had was in my own kitchen, with a green pepper corn and marrow sauce.
The best steak I’ve ever eaten was cooked by myself. My boyfriend and I don’t have a massive food budget but we do love steak, we also love paleo. By far his favourite meal to date, was the rump steak (aldi £3.29) served medium rare, cooked on high with lots of turns, served with portobello mushroom stuffed with mashed sweet potato, asparagus spears pan fried with garlic butter. Heavenly.
The best steak I ever ate was in a little pub called the Beach House in the seaside village of greystones, Wicklow, Ireland its a dog friendly pub with little paw prints on the table for dog owners so they always make sure you have enough left overs to share! As usual in Ireland it was grass fed and raised free range from local farmers it was simple chargrilled and served medium rare so the beef does most of the talking I love that pub and I can honestly say that steak is worth the 10km walk every summer along the cliff walk to get there.
Florentine steak from Florence, Italy!
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The best steak I’ve ever had was a cheaper version of Wagyu (only version I’ve ever tried), in Niigata. We bought it at the supermarket and weren’t sure how to cook it best (since we had no internet we couldn’t look it up). So we ended up frying it medium-rare in a bit of butter and seasoned it with a little salt and pepper. It was so delicious, and tasted somewhat of tuna sashimi!
best steak i have is grilled fillet minion with salt and pepper, I just like eating it that way.
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Black Angus Steakhouse, Colorado Springs. Rare
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The last good steak I had was this past Christmas. My aunt make it in the oven. It was well done, pork meat as it’s part of the tradition to eat pork on Christmas around here. Sadly I’m not sure how she made it, but it had almost no fat.
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Best steak i ever tried was at KL, San francisco Steak house at Mid Valley. I can’t really remembered how it was prepared cuz i was too young. Except that i chose medium well, but the steak is just as tender n juicy !
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The best steak I ever had was at Hawksmoore in London – an 800 gram Chateaubriand (to share of course)… it was just perfect and I can still remember the taste and the first bite… just love at first taste!
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At age 67, I have tasted many various types and cuts of beef. Some were better to my taste than others, and many were dreadfully overcooked, despite my ordering true medium rare, cut it off a warm cow, let it moo back at me. Overdone bed tastes like cardboard or shoe leather. One of my best taste memories is a small neighborhood cafe next to a local golf course that made steaks and prime rib. Not only did they cook it perfectly but after cooking they dipped it into a mixture of soy sauce and Worcestershire sause. That swim through the sauce made all the natural flavors of the beef rise up and shine. That was 45 years ago and my taste buds still remember how yummy it was! Good cow, well cooked, does not require a lot of fuss nor fancy sauces to cover the flavor. It is only the cheap cuts or the ill prepared one that need to be covered up or hidden.
Maggie
Aarraugh! Auto correct can be aggregating! That was typed as “overdone beef”, sorry.MAGGIE
In a little Italian shop in the center of Florence, where a lovely Italian family lived and worked together in the restaurant. It was amazing, the meat was very tender and served with poached potatoes and Italian olive oil.
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Had the best steak in Seattle. It was marinated and grilled to melt-in-your-mouth perfection!
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Best steak I’ve had are the ones I make because I can never get it at a rareness I like. Simple herbs and soy sauce as seasoning 🙂
The best steaks I’ve ever had were in Spain.
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This looks amazing! The best steak I had was from a place called the Arsenal in LA. They’ve since changed ownership, but their filet mignon was to die for. Simple salt and pepper, with a bit of gravy on the side.
Grass fed beef. At home. Simply grilled with salt n pepper.
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Best steak I ever had was a rib eye that I purchased at Fresh Direct grocery online and cooked on the grille. It was exquisite.
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The best steak i’ve ever had was a T-bone steak that my Uncle made once for me and my mom on his barbecue grill.
The best beef I had was from the Takko Garlic and Beef festival. Sooooooo good. We were stationed in Japan for three years and it was absolutely our favorite assignment. We got to prepare the beef ourselves on outside grills.
The best steak I ever had was a prime ribeye that I made at home. It was marinated with a dry rub, and grilled to perfection!
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when in japan some beef burger
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Best steak at Asado’s in Tacoma, Washington was grilled.
The Best steak I’ve had was just a regular New York steak Pan fried on a seasoned cast irON pan with butter
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Hi Nami,
I’ve been a follower of yours for years and simply love your recipes and approach to cooking tasty yet healthy Japanese food (In fact, I just made your teriyaki salmon for dinner last night. The tip about using flour to keep the moisture of the fish in saved the meal!).
I have been to many delicious steakhouses over the years. However, nothing compares to the USDA Prime Rib Eye steak my husband grills at home. He believes in maintaining the integrity of the meat so he does not overdo it in terms of seasoning and sauces. He simply lets the meat warm to room temperature, seasons each side with salt and pepper, heats the grill to high, and cooks the steak on the grill for 4-5 minutes. Be sure to grill then rotate the steak at a 30-45 degree angle and continue to grill to ensure nice grill marks! 🙂
Kat
My roommate made the most amazing steak at home for all of us over the summer!
The best steak I had was served at Bern’s steakhouse in Tampa, FL. It was an aged filet mignom served medium rare and was grilled.
Best steak I had was local grass-fed beef that my husband cooked on the BBQ last summer, cooked with only generous amounts of salt and pepper – the simplicity let the flavours of the beef really bloom.
The best Steak I had was a Rib eye In Colorado Springs at Teds Montana Grill.
The best steak I’ve ever had was a ribeye seared by my father, served with a butter/mushroom/onion sauce. Yum!
The best beef i had is in Japan about 10 over years ago. Can never forget the taste and first time understand what is called melt in your mouth. Is at Hotel Nikko Tokyo the restaurant name: Teppan Grill ‘ICHO’. The beef is prepared in tepanyaki got lots of marbles in it and every pieces of the meats it melts in your mouth.
Best steak I ever had was a thick filet mignon at Metropolitan Grill in Seattle, medium rare….yummmm
The best steak I ever taste is in Kobe after my honeymoon trip..It prepared it with an authentic Spicy garlic sauce!! I am a Filifino but I’m inlove with Japanese food and 日本料理だっけしかわからない!!
The best beef I’ve ever done, was to Picanha (a very popular meat in Brazil, however, very expensive), I made grilled and marined with soy sauce, with a little wasabi.
For me, it was delicious! :3
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I can’t remember where but my father took us to this Teppanyaki restaurant. The filet steak was soooo tender. It was a filet cooked on teppanyaki, but the chef drizzled some soy sauce and cooked it on crushed garlic! Full of flavor!
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We bought a chef’s cookbook the other day, and follow the steaks recipe how to cook. Leave room temparature before cook, rub olive oil, seasons salt and pepper. Heat the frypan really high, and cook 2 minutes, turn and cook 2 minutes, turn again and cook 2 minutes, and then turn another 2 minutes. And keep warm 4 minutes on the warm plate. It’s so simple methord, but completly different from we cooked before even it’s the cheap meat!
It’s my best and cheapest steak for now!
Sous vide, then charred prior to serving
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The steak that comes to mind is a filet mignon at a French bistro I live near. Supple and rare-medium perfection.
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Best steak was grilled to medium with a light Montreal seasonings
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The best steak I have eaten was prepared by my wife,she inserted slices of garlic everywhere then marinaded in a combination of soy sauce,sugar and lemon .The best ingredient LOVE!
I recently had one of the best steaks at Piccolini in Mission Viejo. It was a 12oz Filet Mignon that was seared with a crispy crust and a juicy medium rare interior. Topped with a balsamic shallot size, it was devoured VERY quickly.
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Best steak I’ve had before was made myself for Christmas dinner last year at home. I had it sitting in salt for three days, and cooked it in a carbon steel pan with butter and pepper to medium rare. Of course, the rest of my family insisted in well done!
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The best steak I ever had was prepared by my mom. From what I remembered, she only seasoned the steak with a generous amount of salt and pepper. The steak was medium rare and that is the way I like my steak. I will have to say that was one of the best steaks I ever had because it was really juicy and the meat was tender. My mom told me her friend purchased the steak from UC Davis’ meat laboratory. I found out that the meat lab is run by students and they actually learn hands-on training in slaughtering, sanitation, and processing meat products. I find this really interesting and surprising that they actually sell meat on school campus because I went to UC Davis and I had no idea about this until my mom cooked that steak for me at home. I still think about it all the time but never got a chance to go back to get some to try on my own.
The best steak I ever had was a Wagyu Steak from Black & Blue in Vancouver, Canada. It was cooked medium rare accompanied by sautéed asparagus and garlic mashed potatoes.
Ribeye ( I think) cooked on a well ashed wood fire. Our food was ready just at sundown on a beach in Samara, Costa Rica. We hardly noticed a dusting of sand on the meat.
The best steak that I ever had when I was on a study trip to France, It was in a small authentic Parisian brasserie it was very old school, what I had was a grass fed rib eye steak cooked medium rare and topped with only carmalized onions and hand cut fries as a side.
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The best I had was in Tokyo in Asakusa at a famous yakiniku place called Tosaya. It was to die for!
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best steak I have is from Tads NY 34th st.
The best steak l had was from a restaurant in a family run restaurant in St.Gallen, Switzerland. Just with salt and pepper for a light seasoning. All l can taste is the juicy fresh meat.
Thinly sliced, rare, cooked at Ana Crowne Plaza Hotel restaurant in Kanazawa, Japan. Served with a vinegary oroshi daikon sauce.
The best steak I’ve had was from the restaurant “Buenos Aires” (name) in Auckland, New Zealand. It was medium rare grill on coal fire, thick cut rip eye wrapped with prosciutto and served with roasted garlic sauce. It was heavenly!
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The best steak I ever had was the Filet Mignons my Dad used to grill with garlic and shoyu!
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The best steak I had was at an Argentinian steakhouse called El Gaucho. The meat was so fresh and simply seasoned, grilled to perfection, and so succulent!
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Iwaso ryokan on Miyajima…melt in your mouth wonderful!
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The best steak I ever had was Kobe beef during my trip to Kobe, Japan. It was barbequed and seasoned with light sauce. It was really the best steak I ever had.
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Would love to try this out! Unfortunately not living in the US but maybe I can order it via Amazon!
Almost forgot! The best steak so far was seasoned with pepper, salt and garlic on a campfire in Banff, AB, Canada. One of the best things if doing a roadtrip!
The best steak I’ve had was grilled in my back yard
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I’d love to taste that meat but I live in Italy, so it won’t be any time soon. If I win I’ll go to a Japanese restaurant and eat something delicious 🙂
The best one I had was the steak that my husband prepared during our vacation in Windsor, CA. Omaha steak, grilled with salt and pepper.
The best steak I’ve ever had was simply grilled by my husband. We decided to spoil ourselves and bought two prime porterhouse steak at our local butcher. We seasoned with salt and pepper, put the steaks on a preheated grill. He did it perfectly. We let it rest and then served it with oven roasted vegetables. Of course he pulled out a beautiful red wine to top off the evening.
The best steak I’ve had is at Lawry’s Prime Rib in Los Angeles, but maybe not so much for the meat as the whole experience with its nice service and side dishes.
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Best steak I’ve had is homemade rib eye cooked in a cast iron skillet seasoned with just salt & pepper cooked to medium.
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The best steak I’ve ever had was at The New York Grill in Park Hyatt Tokyo. We had a 4oz Kobe beef and o-m-g it was to-die-for, the first time I’ve ever tried a real Kobe beef. I’ve never even tried a Wague beef. These delicious meats are unfortunately off my budget.
I love your blog. Thanks for the giveaway!!!
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Best steak (Chuckeye believe it or not) I ever had was one I grilled in a marinade from allrecipes for an Employee party we were having. It was so good that over 12 people asked for it!!
My best steak is tenderloin (filet mignon) that I purchase and fry it in butter/olive oil.
My best Steak was in a mexican Restaurant.
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The best steak I had was at a Japanese Restaurant for my best friend’s Japanese wedding. It was a Kobe steak and it had a sweet sauce drizzled over it. I had it rare and it literally melted in my mouth. So so good!
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The best steak I have ever eaten was a filet mignon, prepared as Steak Diane by my good friend! Divine!
the best steak that I had was one I cooked by myself with jz a little bit of salt and pepper. Perfectly cooked and it melted in my mouth. Can’t do a again though. Must have been a fluke.
Hi Nami-san,
The best steak my late husband and I had was at a steak restaurant in Kumamoto City. It was served with roasted garlic slices, sauteed Nira and two different kinds of dipping sauce. Still makes my mouth water by just thinking back about that enjoyable time.
The video was great! It was wonderful to see you in person & in action, Nami-san! Thanks for your diligent work!
Jun
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best steak I had was a hokkaido kuroge wagyu with wasabi, green onion and sesame seeds from Jimbochoden, Tokyo, Japan
My grandparents sold their farm when I was 13, but one of our old neighbors still raises a cow for us every year. We have it butchered in June and as soon as the meat comes in we grill up steaks for dinner. The first steak of the year is always the best.
Hi there Nami, and all justonecookbook fans! My most favourite steak undoubtedly has been from Harare, Zimbabwe. Which was at one time prime beef country! I believe that if one is going to have a g-o-o-d steak, it must be rare to medium rare. My favourite, hands down, was peppered steak, flambe` in a good cognac with a lovely thick sauce to accompany it! Making my mouth water as I think of it. Time to go off and find me a steak! I reckon that one could be done with Szechuan peppercorns too!
THE BEST STEAK I EVER HAD WAS GRILLED T-BONE STEAK. THIS WAS MADE BY MY DAD. IT WAS ON HIS LAST FATHERS DAY WITH US. HE DIED FROM CANCER. HE WAS ON A FEEDING TUBE AND WAS NOT ABLE TO EAT ANY OF THE STEAK. HE WANTED TO GRILL IT FOR US HIS SELF. HE WAS TO WEAK TO LIFT THE BAG OF CHARCOAL SO I STARTED THE BAR-B-QUE FOR HIM. HE DID MANAGE TO GRILL THE STEAKS FOR THE FAMILY. HE WAS VERY HAPPY TO HAVE US ALL TOGETHER ENJOYING THE FOOD HE HELPED PREPARE FOR US. I MISS MY DAD VERY MUCH BUT HAVE MANY FOND MEMORIES OF HIM.
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fillet beef steak tataki with crispy garlic, at home , by me x
It was a small teppanyaki restaurant in Tokyo. My sister wanted to eat authentic Kobe beef. おいしかったです。
Yakiniku in Osaka! When my friend was hired after university, her supervisor took her out to get yakiniku, and she asked if I could come too. I didn’t even ask the price, but it was definitely very expensive… But so delicious!
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If you are giving to charities then may I suggest “Shoes That Fit” a charity that give NEW shoes to poverty stricken children in the Southern California area, and rates very, very high on the Charity Navigator website….
The best steak I’ve ever eaten was a “Steak Diane” at the Hong Kong Hilton in 1970, when I lived there, it was to die for!!!
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Best steak I ever had was prime rib at The Keg… just haven’t been able to find a place that can make it better than them!
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Ribeye steak from one of our steers cooked over a mesquite fire. Yum!
USDA Prime Ribeye, Grilled, Stars EuroTex Cuisine
The best steak I had was when I was traveling in Japan. My friend and I ventured to Kobe and had the most delicious Kobe beef cooked over an open flame. It was so good, I swear it melted in my mouth.
Probably at home, a medium rare ribeye in a heavy pan. Season with salt and pepper, flip every minute. Add butter at the end and baste before letting it rest. Hot rice and some sauteed onions, kimchi, or some mixed veggies as sides and some ponzu daikon for dipping (not on it).
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The best steak I had was made by my girlfriend and I. Dry aged NY strip and ribeye from Whole Foods. Cooked on the stove in cast iron, finished in the oven. Served with roast brussels sprouts and a full bodied red. Yum! My GF (Maggie) wrote a blog post about it 🙂
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The best steak I’ve ever had was a Matsuzaka steak I had in Tokyo. We had it teppenyaki style, and it was so good, perfectly melt in the mouth!
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My husband prides himself in not only preparing but cooking steaks perfectly! Medium rare, seasoned with sea salt, cracked pepper, and garlic salt! Ahh simple yet so delicious! Maybe his secret ingredient is love? Lol 🙂
Best steak that I ever had was a Fred’s steak from Schaub’s in Palo Alto that I cooked at home. Steak looks unappealing from their marinade but soooo good
The best steak I’ve had was made by my mom, well done with potato fries 🙂
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At grandma’s house. She seasoned a new York steak with salt and pepper and grilled it on a cast iron pan with lots of sautéed garlic.
I love eating kobe beef but they are too expensive! Will give the american kobe beef a try
The best steak I ever had was prepared by my Mother and smothered in garlic butter.
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The best steak I ever had was at a restaurant called the Log Cabin. The steak was fire grilled with garlic butter.
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2lb Bone In Ribeye, Home, Pan Seared then finished in Oven, Bearnaise Sauce on the side.
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The best steak I had was at Morton’s. I don’t remember much of a sauce, except a little salt (and pepper?), but the meat had its own flavor.
I’ve had the best steak in Argentina and it was simply grilled with a sprinkling of big salt grains over it. 🙂
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The best steak I ever had was in Killeen, TX at a Japanese restaurant called Nami. I had their sukiyaki steak and it was cooked perfectly.
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The best steak I every had was a medium rare sirloin from Sims Restaurant in Prince Edward Island….it was like butter!
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The best steak I’ve ever had was a Delmonico at Ruth’s Chris Steak House — it was cooked medium rare. Expensive but good!
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The best steaks in my opinion the tenderloin!!! serve with potatos, , … they are pricier thoughl
The best steak I had was in a restaurant in Italy. Medium to raw cooked, soft as butter, tasted sooo damn good!!
My best steak Ever was a 12 oz Prime Rib cooked blue rare from The Keg
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The best steak for me was cooked outside in a cast iron pan by my grandpa over an open fire. Just a little salt and pepper and a nice medium cooking on it…YUM!
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Had wagyu once in Japan and it ruined regular steaks for me.
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BEST STEAK WAS MY HUSBANDS PAN SEARED THEN BBQ WITH A HORSERADISH BBQ HOMADE MARINADE IT WAS SO GOOD.
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Lawrys, medium rare. yummy
It was a ribeye steak , at Longhorn Steak and medium rare
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I’ll be honest the best steak I’ve ever had was a beautiful t-Bone I cooked myself. It was a perfect medium rare cooked on my BBQ served with garlic prawns, garlic bread and greek salad, that we ate on our deck. The meat was some we had cut for us and it was grain fed. 100% Alberta beef. mmmm!
The best steak I’ve ever had was a Porter House in a dinky little Truck Stop in San Diego, New Mexico. Super moist and tender!! It like every steak I ever have had was prepared medium. I don’t like the blood and stuff that comes with a steak cooked any less!
best steak I’ve ever had was at Ward’s House of Prime in Milwaukee – it was served to perfection and didn’t even need a sauce or seasoning it was so good.
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ANGUS BARN. Raleigh, NC – Filet, Medium Rare
I tried a mini-burger with Kobe beef at a nightclub in Las Vegas, but I’ve never had a Kobe steak. The best steak I’ve ever had was a New York steak at Outback. I hate to say it, but it was well done! 🙂
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Best steak I eat was in a restaurant at Bilbao, Spain, just salt and pepper; cooked in a mini grill brought at our table : you pick the steak and cook it yourself*;;;
We raise our own angus beef and the best steak is a fillet mignon on the grill with hubbies special grilling seasonings.
A great beef steak in a restaurant at Ourense, Spain. Yummy!!!!!!! Classic spanish recipe: salt, olive oil and a bit of parsley, with french fries and salad.
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The best steak I had was one my husband prepared for me on Mother’s Day.
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My mother made the best steak that I ever ate, on a small grill next to house. in Cro we eat steaks pretty dry
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Love your website! Been on it with my wife for years! Best steak I’ve had was in Cupertino California at Alexander’s Steakhouse. Amazing experience and is a must try. Felt like I was using a hot knife cutting through butter.
One of the best ones I tried is Skirt Steak, its inexpensive and full of flavour
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The best beef steak I’ve ever had was from the Mickey Mantle’s Steakhouse in Oklahoma City. They had a special menu with Japanese Kobe Beef Filet Mignons. It was priced at 40 dollars an ounce because of how rare it is in the US. I have never seen it since I tried it in Oklahoma City with my family.
Sometime I would like to take a vacation to Japan to try all of the cuisine, but your blog has helped me so much in trying the these delicious exotic dishes without any travel. I would love to cook a real Wagyu steak in my own home.
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Best wagyu I had was at a teppanyaki place in Shibuya area in Tokyo. Unfortunately, it’s now closed 🙁
Best steak I have had I made from a Delmonico cut boneless ribeye, with just some fresh pepper, crushed garlic and a bit of Bulldog Sauce on each side broiled to just under med rare.
Wagyu at Aubergine in Carmel- with miso and lots of other umani flavors!
Had the best Kobe beef in a Japanese restaurant at the Shangri-La Hotel in Singapore!
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The best steak that I had was from the JAL flight Nagoya to NRT. They served Kobe steak on the flight. It was so tender and delicious. I can never forget that fresh meat taste!
The best steak I ever ate was a Hide steak that I had in Takayama, Japan. It was grade 5 beef that was served raw and we cooked ourselves on a table grill.
Thanks for all the recipes! Looking forward to trying out the steamed pork buns! I’ve had them at dim sum but I’ve never tried Japanese-style ones.
Rib Eye Steak cooked over the coals…just the right heat and time will give you a delicious steak. Salt and pepper is all you need to season a great steak
At a small wedding reception in the art gallery in Morimoto’s Napa, had the best steak I ever ate. Just a generous piece of Wagyu, medium rare seared to perfection sprinkled with a little sea salt.
Simple and perfect.
I’ve had a few good steaks over the years, but the one that stands out in my mind was a buffalo steak that a friend prepared for me on his bbq, and my goodness did I moan when I ate it. Sooooo delicious. I’m not sure what he did to that steak, but it was magic in my mouth 🙂
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The best steak I’ve ever had was at an anniversary date at Ruth Chris steakhouse …filet mignon, medium rare.
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The best steak I ever had was at Gallaghers Steak house in New York , New York casino in Las Vegas. It was a dry aged strip steak prepared by simply grilling over hickory chips. Didn’t need anything else on it or with it but a simple side. Melted in your mouth and delicious. Love your website by the way. We make your Miso Ramen and charsu pork belly at least two -three times a month! Can’t wait to try Tje steamed pork buns I saw today! Keep up amazing work!!!!
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Hot stone cooked beef at Tei An … Here in Dallas
Probably not as good as what you showed, but wonderful
The steak at Carmen Mitchell !so delicious and hefty price. Good thing it was covered by the drug company lol
The best steak I ever had was a ribeye cooked by my husband, who is a chef. It was pan-seared and served with Japanese steak sauce.
I had Kobe beef- Sukiyaki. Amazing!
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Tenderloin steaks grilled medium well at home! Yum!!
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The most recent one was the one I smoked on my Traeger grill. A tenderloin topped w/ truffle butter.
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I love Wagyu! It’s a MUST every time I visited Japan. My best friend’s family actually has a farm raising Wagyu in Roanoke, Indiana. I was lucky to visit their farm where everything is so natural and try the Wagyu at their restaurant. Every single bite was heavenly delicate. The farm welcomes everyone to visit and they are very very nice people!
Oh forgot to say the name. It’s Joseph Decuis, and it was simply grilled medium rare. I love how their slogan is “Farm to Fork”, which literally is! Hope you can try it some time if you’re around that area by any chance. It will be such an amazing experience.
I don’t remember, I was never that much into meat to begin with and have been a vegetarian for years.
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Best tasting home grilled is when cooked over real charcoals not briquets
The best steak had was in Hokkaido, Japan. It was a piece of Wagyu steak, just lightly seasoned and cooked to a medium rare……delicious.
The best steak I’ve ever had was a special treat from my father. He seasoned and cooked for me a beautiful tenderloin for my birthday. It was the best steak because it was not only really delicious but it was also full of love.
My father grilled rump steaks with chips on Saturdays at our home in Gloucester England to give my mum a break from cooking. I loved thick sliced crusty bread dipped in the juices from the grill pan, the grilled portobello mushrooms and tomatoes, my first taste of searing horseradish at the age of 9. But mainly it was the love care and attention my father gave to the cooking to show his love for his family, using the money he made from his second job cleaning windows to buy the steaks from a butcher in the days before supermarkets.
The best steak that I have ever prepared at home was a ribeye where I took the time to prepare an intensely hot fire in the fire pit in my backyard using hickory wood 🙂
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Best steak I’ve had was a Porterhouse steak prepared by my boyfriend. Medium rare all the way!
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The best steaks I’ve had were made by my husband. He cooks them in a cast-iron skillet and then deglazes it with wine and cream to make a pan sauce. He’s used wine or truffle salt to finish the steaks, which adds wonderful flavor.
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The best steak I ever had I fixed myself. I cooked it on a Japanese Grill and was very pleasantly surprised at how well it grilled the meat. Perfection!
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I really enjoyed a rib-eye from Ruth Chris (no butter please) once.
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The best steak I have ever had was in a strange little place in Osaka .. it was literally a giant grill .. in a tiny bar type restaurant .. the flavour was amazing .. and the atmosphere was smokey and drunk! Fresh chopped garlic on top .. I think I only had steak, with no sides … just meat – LOL
I can’t really crown an overall best, but I’ve had some memorable steaks. The classic porterhouse at Peter Luger’s in Brooklyn is always good, and the rare occasion when Sakagura in NY, offers wagyu ishiyaki is always delightful. Beech Tree Farms in NJ has steak that does tend to be on the leaner side, but the beef flavor is so pure (and intense) that I would be remiss not to mention them. I believe that they do pasture raised, with a mix of heritage breed cows and some mixed breeds that they plan themselves.
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whell, I must say the best steak ever was made by my dad at our home on the barbecue!
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A5 Miyazaki, Tokyo, pan cooked.
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The best steak I have ever had was a sirloin beef steak at the little resaurant in my city!
Rib eye steak done over the coals at home
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The best meat I had was on a cruise ship I have no idea how its made tho
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The best steak I ever had was an amazing Chateaubriand at Bern’s Steakhouse in Tampa, Florida. It was perfectly rare to medium-rare and could have been cut with a butter knife. That night was probably 25 years ago and I still remember that steak!
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Best steaks are at Heston Bar in LaPorte, Indiana!
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Best steak I had was beef wellington at a resort, i think they used filet mignon, the meat is so tender and juicy, the crust was flaky and thin. I only ate well done beef before that, this experience changed it and I never ordered a well done steak ever again.
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The best steak I ever had was at Mastro’s Ocean Club in Las Vegas. It was their waygu beef and they simply pan fried it.
The best steak was in Japan at a teppanyaki. Now in the states its a backyard bbq ribeye!
Never had Japanese steak before.
One of the best steaks I’ve ever had was in Osaka, Japan. It was a perfectly prepared saikoro steak. Authentic Kobe beef. Still the steak I measure all steaks by.
American Wagyu skirt steak at Red Prime in OKC, OK
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The best steaks were at John Howes Steak House in Bellevue, WA. They also offer Kobe beef. Delicious and a must try if you visit the Seattle area.
Best steak I’ve ever had was probably the one from Sullivan’s Steakhouse when I was in Seattle. Their filet mignon was tender, moist and juicy. The glaze was a bit sweet but I like it. The creamed spinach thingy was so good. The cocktail was also nice. Actually everything was great, it was a perfect dinner. I seldom eat steak since I’m seafood lover but I would love to go back there for another dinner! The ambience and the jazzy music playing make it a great place for special occasion. You should try when you go to seattle 🙂
I really want to try REAL wagyu beef. Many restaurants in Jakarta (Indonesia) claimed that their steaks are wagyu, priced like real ones, but to me they didn’t even look like wagyu beef at all. The marble, the tenderness…it’s disappointing. Maybe only in five-star hotels they would serve the real ones? But the price would be five-star too…my poor wallet LOL. I’ll go try it if I score the $150. That would be nice, making my tummy happy without making my wallet sad..hahah
The best steak I’ve ever had was a BMS 6 wagyu steak, done medium on my dedicated steak pan (yes, I have a pan just for steak), and served with a bit of pepper and sauce made from wasabi and mayonnaise. Not cheap, but definitely worth it!
Shogun Steak House in Orlando, Florida
The best steak I ever had was kobe from Japan (not sure which specific type now that you have educated me!) at a little Japanese restaurant. I was horrified by how expensive it was (and even more horrified with how little came out in the dish), but my brother insisted I try it as it was “the best beef you could ever eat”… and I wasn’t disappointed!
If only I could win the wagyu. Yum!
My husband (a chef) made the most delicious steak from freshly butchered beef in Colorado with salt, pepper and butter. Delicious.
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The best steaks I eat them with barbecue sauce, prepared by my mom on the grill ^.^
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The best steak I’ve ever had was prepared by my fiance at home. I have no idea how he prepared it, other than that he sliced it pretty thin and only cooked it for a minute or so.
The best steak I’ve had was one my dad pan fried at home.
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The best steak I ever had was a Filet Mignon that was prepared at home by my husband …. YUM !!
A steak marinated in soy sauce, brown sugar onion and garlic and grilled to well done at my house
porterhouse and i think it was marinated with honey teriyaki sauce
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The best steak I’ve ever had was Wagyu, served in a small Japanese restaurant name Tokyo Sushi in Hanoi, Vietnam.
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The best steak I’ve ever had was at home and it was prepared medium rare with just a tad of salt and butter.
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The best steak I had was prepared on an open fire after a 12 hours hike !
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Best steak I ever had was a New York strip grilled over a wood burning fire ring while camping in Yosemite. After a day of hiking, it was just simply seasoned with salt and pepper and had a wonderful char on the outside and cooked perfectly rare!
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I loved the steak that my sister made at her house one summer with a fried egg on top.
best steak is home made!
The best steak I ever has was a porterhouse steak at Ruth Chris’ steakhouse.
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The best steak I’ve had was homemade and marinated in soy sauce.
Rib eye steak medium rare on my charcoal grill
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Favorite steak was teppanyaki style during a visit to Tokyo a couple of years ago
The best steaks for me are ribeyes cooked at home in a cast iron pan, seasoned with just salt and pepper and cooked in butter.
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Most steaks if cooked properly would taste great
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I just started following you on Facebook, YouTube, and email… you’re wonderful! Such beautifully presented delicious recipes that satisfy my Japanese cravings while teaching me more about the culture. My favorite steak was a filet mignon at a Ruth’s Chris years ago that fell apart with my fork. I requested it rare, and they actually prepared it rare!
Best steak I ever had was the Black Angus Sirloin which I ate it at Zafferano in Western Australia. It was about 350 grams, 30 days dry aged and char grilled.
The best steak I eve had was at the Red Barn, a dining and dancing place where they cooked the most tender steaks outside over a half barrel
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Just returned from a very excellent ski trip in Hokkaido. Food was very enjoyable but the Wagyu Beef dishes were very expensive for a small portion. Very delicious.
Gus’s Barbecue in South Pasadena, the best steak I’ve ever had!
I’m sure the Miyazaki Wagyu steaks are wonderful and tender as I have heard
Best steak is at Michael Mina’s Strip Steak in Las Vegas! Steak should always be cooked rare or medium rare. Never ever well done!!
The best steak I ever had was from Four Winds steakhouse in Wills Point, Texas. They have wonderful filet mignon that they cook to a perfect medium rare.
The best steak I ever had was a 1.5 lb. Hereford beef steak at a restaurant that was closing after the night I went there. It was amazing!
Best steak I’ve ever had was a filet mignon medium rare with very simple seasoning from a restaurant in Chicago.
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Porter house marinated in ginger, shiitake , garlic ,soy, cooked in an iron skillet in my home…Grass fed beef
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the best steak I had was Wagyu steak. I had it in a Japanese restaurant in the Philippines & it was prepared Japanese style.
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your sooooo awesome!
I’ve only had Wagyu beef once and that was at Nobus Restaurant served in a “taco”. So I don’t think I could fully appreciate the beef taste and texture. I really enjoyed the ribeye steak I had at Tommy Bahama restaurant in Waikoloa. Cooked medium to perfection and the flavor was perfect too!
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I would love to make that recipe!
Steaks, like most foods taste better when some else cooks…providing they don’t char the steak
The best steak I’ve ever had was cooked by my dad at home. It was marinaded with soy sauce and cooked medium rare.
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The best steak I had was cooked by my super mum! I love it medium rare.
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The best steak that I ever had was a grass fed one grilled by my ex boyfriend; he made his own seasoning blend that was delicious.
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Tried this beef in Vegas, the best steak ever.
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The best steak I ever had was a 6 oz filet mignon cooked medium rare at Morton’s Steakhouse in Hawaii for my birthday. I barely even had to chew it, it was so lovely and flavorful! 🙂
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Growing up I remember my uncle cooking lots of steaks for me and I would remember how he always cooked it perfectly. He didn’t use much butter or oil but the outside would always be brown just right.
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Great Review! Have You looked at First Light out of New Zealand? they have amazing products