Many of you are probably unfamiliar with this traditional Japanese mold called Nagashikan. It’s a rectangular mold with removable inner tray.
This removable inner tray makes it easy for you to un-mold the food, especially if it is a type of food that sticks to the mold. We use nagashikan to make tamago tofu (steamed egg cake) and traditional cold treats like yokan (azuki bean jelly).
Yokan (recipe coming soon)
Both the outer mold and inner tray are crafted from single-piece stainless steel and folded to shape. This product is not suitable for microwave, oven, or direct heat (steaming is okay).
Made in Niigata, Japan, and the mold size is W15 cm x D13.5 cm x H4.5 cm (W6″ x D5.25 x H1.75″).
If you live in the U.S., you can purchase from this website, which I got from. I looked everywhere online but couldn’t find any site that sells Nagashikan besides this website (if you do, please share with us!). It’s $22 (but minimum order is $35). The price is actually about double compared to price in Japan, but if you’re not traveling to Japan anytime soon, this is still a good price.
To enter for your chance to win this Nagashikan, please:
- Subscribe to my Email Newsletter
and leave a comment in this post below.
This giveaway closes on Tuesday, September 15, 2015 at 12 p.m. PST and is open to participants worldwide (everyone!).
One (1) winner will be selected via Random.org and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!). The winner is required to respond within 72 hours to claim the prize.
Full Disclosure: This giveaway is sponsored by yours truly.
*****
Thank you so much for participating this giveaway! Here is the lucky winner!
Congratulations Liza Reyes (#204)! I’ll email you shortly!
I am a subscriber to JOC’s newsletter
Love your blog and the fact that you have included healthier options of classic Japanses dishes!
The look delicious and really cute!
I love your website! I live in a small unit with just my stove and fridge and I swear I’ve done pretty much most of ur simple recipes! Very easy to follow and clear videos too. I have never been more engaged to cooking until I saw your page on Tastemade.
After your write-up, I now would love to visit the Yosemite Park….heard it’s just beautiful!
Thank you very much!
Lena M.
Looks super cute and yummy!
I’m a JOC newsletter subscriber 🙂
I subscribe to your newsletter
I am a subscriber to the newsletter.
Love your blog and recipes!
Oh this removable inner tray is so amazing!! Will make removing cakes and desserts so much easier. Thank you for your generosity in hosting competitions one after another for us readers! Really appreciate it. 🙂
I can’t wait for the yokan recipe! Thank you for posting all these fantastic recipes.
I’m a subscriber, that tray looks so convenient! Thank you for doing giveaways 🙂
Thank you for organizing these worldwide giveaways so we can have a chance to participate and have a chance to use typical Japanese tools unknown to us. Keep up the good work Nami-San!
Such beautiful jellies!
Thank you for offering these exciting giveaway opportunities. Keep up the great work with the awesome recipes. 🙂
The fruit jellys are so cute!
I’m a newsletter subscriber!
I’ve tried to make square jellies but they never turn out very neatly! I hope if I win this I can make some beautiful looking jellies!
Thanks for running the giveaway =D
I love eating jelly and I think this is such a clever to combine fruit with a healthy treat.
I would like to try new recipes using this tool!!!! Thanks for giving us a chance at this!
Hi there! I really like your website. Please keep up the great work! 🙂
Best regards,
Yee Mei
I love ur simple and easy to follow video recipes. Thank you very much for sharing.
I always look forward to receiving your newsletters. Every time with new ideas. Thank you.
I am a subscriber of your email newsletter.
It would be great to win! Your recipes are awesome. Thank you very much for sharing them with us.
i subscribe to your newsletter.
This is an easy and wonderful idea for potluck party. Thanks for the recipe!
I am a subscriber already. Thanks for sharing recipes and giveaways
I’m a subscriber to your newsletter..
That jelly looks cutee..
I am a big fan of yours. I would love to have this Nagashikan so I can try out this recipe! Yum! Xoxo
finally subscribed 🙂
Thank you Nami for all your hard work..
Once again, I am impressed by the simplicity and beauty of the Fruit Jelly. But that will have to wait for the summer as it is winter now by us.. brrr..
Oh, by the way, tonight I plan to make stuffed cabbage rolls, mmm ^_^
I’d love to try the Fruit Jelly フルーツ寒天!
I’m a JOC subscriber and am dying to try tamago tofu with THIS pan! Lining a pan with foil just doesn’t work 🙁
Looks delicious!
Love your website. Thoroughly enjoy your Japanese
(washoku) recipes! My husband loves Kanten and
yokan. The Nagashikan looks very interesting and user friendly for your great dessert recipes. Winning one would be wonderful, If not, I will definitely look for it at the Marukai Store.
Looking forward to your yokan recipe!
Jenny Yoshimura
Awesome! The best dessert for hot summer season.
The fruit jelly looks so yum that I must win this nagashikan!!!
Hi Nami!
I love your blog and videos! Thank you for all you do!
Both Yokan and the Fruit Jelly look so attractive! I’ll make them right now if only I have the nagashikan!
I want to eat the Fruit Jelly so much…I wish I can win the nagashikan!
Can’t wait to try this!
Never try the Fruit Jelly and Yokan before but they are on my to-do list now. Oh but I still miss the nagashikan ><
I haveseen in pictures. I thought it was a Japanese cake pan. Never thought it was used for so many things. I learn a lot from you site.
Subscribed!
thank you!
I’m 14 and I like cooking Japanese food. You’re recipes are amAzing when I can find the ingredients. I live in Singapore hence it is somewhat hard to find certain recipes. I really hope I can get thisC:
Good luck for everything!!!
Do continue posting awesome recipes!!!!
This looks so practical, I love it
Konichiwa Nami san,
I love to follow your post not only because my family and me love Japanese food, the integrity of your recipes make 1st attempt success all the time.
Thank you for your love and passion in your blog that benefits many of us.
Arigatogozaimashita.
Thank you for this opportunity! I would love to surprise my daughter with this 🙂
The jellies look gorgeous! And so does the yokan! Can’t wait for the recipe. ^^
hy dear..
l love ur website
I learn a lot from ur website
You be my inspiration right now >o<
thank you..
Love your website & recipe xx
I love you blog
Looks so awesome and so many options!
I’m a subscriber!
Yay, what a great contest! I have been searching for one of these forever – I like nice crisp corners when I make things like nama chocolate and coffee jellies and molding them in a brownie pan just isn’t cutting it! 🙂
Hi Nami,
I just found your website and it is so great! I am loving it. Thanks for sharing and teaching.
Love your recipes! Thank you for this giveaway!
Thanks! For the we some recipes and tips! Keep sharing where you purchase the Japanese items! Thanks!
I can’t wait to make my jelly with sakura flower.
I subscribe to your news letter and always look forward to them. This pan would be great to have.
Love the mould. Would love to get a chance to win this. Thanks
Love your recipes. Thanks for sharing it and the giveaway for the tray!!
Enjoy the great recipes every week…thanks
Those jellies look great!
Just saw your new recipe! The fruit jelly looks absolutely delicious! 🙂
I’m a subscriber to your newsletter.
I’ve always wanted to make fruit jellies like the ones I had as a kid! My mom used to pick them up for me at the Asian grocery store and I loved them!!
Yum! Ca’t wait for the yokan recipe!!
I am so glad that found your website! I minored in Japanese in college, and I have always been a big fan of Japanese food. However, cooking it myself has always seemed daunting…until I found your website. Your easy to follow instructions and how to videos have made learning how to cook Japanese food easy and fun. I have not found a single recipe that didnt turn out absolutely delicious. 本当にありがとうございます。
Hi, Nami! 🙂
I already receive your newsletter and I loooooove it!!!! I feel lucky and would love to win this nagashikan to make oyoukan and other wagashi. Here in Mexico it’s impossible to get them. Warm wishes from sunny Mexico!!!
Nami- do they sell this in malaysia? i would love to win this!
Thanks!!
I’m subscribed! I love learning about interesting products like this
Omg, can’t wait to try this recipe. Looks so delicious & cute.
Found this website through instagram and I am excited to try out new recipes!
I love this jelly! Looks so refreshing!
I would love to cook with agar powder!
I can’t wait to make those jelly.
I love everything Japanese and baking is my passion. This tray would be a perfect gift to add on to my kitchen, only if luck is with me ;))
Hope I win! I can’t wait to make your delicious fruit jelly recipe!
This is one of the things I love about Japanese cooking, the presentation. This looks SO good, and so pretty, too–Almost too pretty to eat!
Thank you for sharing the easy, simple recipes, they are great !
The jellies look very cute !
The beautiful Japanese culture has always held a fascination on me. I first went to Japan with my family when I was about 10 and I just love it so much – the people, the scenery, and their food of course. I have been following you on Youtube for quite a while and I just love how amazing your videos are. The angles are perfectly positioned, the music and shots just make your videos so elegant and pleasant to watch. You achieved everything in a really short clip! I study alone in Sydney (I’m from Hong Kong btw!) so it would be a great chance for me to try your thoughtful ideas and recipes out and hopefully someday I can cook a proper Japanese meal for my family 😛 You are one of my fav youtubers and you are just amazing! Thank you for all the hard work & efforts we really appreciate it as your Youtube friend 🙂 Please keep your passion and talents out! なみさんいつもありがとうございます! これからもよろしくお願いします 頑張て下さい~!
Looks like a delicious treat!
I am really praying hard to win this! Thank you for this generous giveaway! 🙂
I Really enjoyed browsing through your blog.. Tried a few recipes (egg ramen, tonkatsu sauce, sukiyaki, coroque, etc)and those are easy and super delicious.. Also your travelblog to japan really help me in planning my trip to Japan this coming October!!
The fruit jelly looks amazing! I cant wait to try it!
I am a subscriber of your newsletter.
I have never been a fan of kanten, but your recipe (and beautiful photos) makes me want to try it! Thank you for the great blog 🙂
I subscribe to your newsletter.
I love all your recipes and it would be great to win this special pan.
Love your recipes!
I am a subscriber to your newsletter 🙂
Oh this looks like a nice fresh summer desert!
Already subscribe.
Already subscribe. Love all ur recipes.
Wish could win Nagashikan mold! So I could do my own at home too!
current JOC subscriber
Can’t wait to try the fruit jelly.. Looks great for the summer. Thanks.
Looking forward to the Yokan recipe
I love JOC recipes. Simple yet super decisions.
I subscribe to your email.
Hello! Love your posts so I hope I will win so I can enjoy more authentic cooking
I am an online subscriber.
This mold looks great and super useful!!
I have been a happy subscriber of your newsletter!
I am a fan of Japanese washoku
I am a big fan of Japanese Washoku
always interesting recipes. and I would have the pleasure to test the fruit jelly if I win
I love your website!! I’ve tried a lot of your recipes and never disappointed.. My son is requesting Tonkatsu for dinner tonight! Thank you!?
Thank you for the recipes.
Cool!!! Thanks for all the awesome recipes!!
My fiancé and I religiously follow all your wonderful recipes! They are always a hit when we have friends over for dinner or potluck holiday parties. When I want to try a new recipe, Just One Cookbook is my go-to :). I am starting to try your dessert recipes now and would love to win the Nagashikan!
Ooh! Pick me!! Mizu Youkan Yōkan (羊羹) is my favorite dessert in the world. I want to make some at my home in Charlottesville, Virginia!!
Have been trying your recipes and this jelly recipe is a to try. Thanks for sharing.
GO GO Nagashikan Worldwide Giveaway！
Already subscribed. Happy Monday!
The fruit jelly looks so tempting and nice in colour, would like to try making it.
I really love your creations! I’d like to take your creations and build upon them into beautiful, delicious delicacies that people will not forget. I wish I can win this nagashikan to start making beautiful fruits jelly and azuki bean jelly! ??
The fruit jelly looks so pretty! I’m going to make it today. Thank you for sharing your recipes. 😀
Love your recipes!♡
I’m a JOC subscriber and love your recipe
this nagashikan seems to be very useful i’d like to have one and try the agar recipes
Loving the fresh summer look you created with the fruit suspended in jelly! Brings a whole new perspective to jellied fruits 🙂
Being a chef myself, I never misses the colorful and inspiring dishes by Just One Cookbook..
Vibrant, nutritious and close to the heart cuisines elevated with unique pairings and plating inspire me that food is not one dimensional and it is the diversity that creates bond globally.
Kudos to you Just One Cookbook. I am hungry for more!!!!!
Thanks, I really enjoy your recipes.
Such a great recipe. Thank you, Nami!
it looks so yummy~It’s really healthy to kid.~~
Although I seldom cook., your recipes really make me feel like picking up baking and cooking. Love your creativity!
Amazing! I have been looking for this tray for ages since they don’t sell them at my place >w< !
Amazinggg! Have been looking for a tray for ages >w<
Love your website Nami! Keep up the good work
I love your blog. I lived in Tokyo fir 3 years and loved the food.
I love Japanese food. I love your recipes. Simple and Yummy!
JOC大好きでいつも何かを作るさいは一番にチェックしています！羊羹レシピもたのしみにしています。
Love your recipes!
I love your recipes …if only I had more time to try all of them 😉
Mmmm, they look pretty good 🙂
Oooooh! I can use this to make youkan and goma doufu!
Oh, and I am signed up for your email newsletter.
I’m a fan of Japanese cuisine. I find your video and recipe easy to follow. More of pastries and cakes in your future recipe?
I am new to your site but it certainly is interesting!
you do dome stunning recipes here i have learnt alot from your recipes i look out for your mail every time. jeewan
Hi Nami,
Just checked, adly no chance to buy Nagashikan in UK.
Thanks for the great blog!
Simon
I am new to your site but it is very interesting!
Hi Nami,
Just checked, adly no chance to buy Nagashikan in UK.
Thanks for the great blog! And, yes, I subscribe as I’d hate to miss anything!
Simon
Thanks for the chance!
Thanks for this giveaway!
I’m subscribed to the newsletter 🙂
Nami,
I came across your website a few weeks ago and am now obsessed with it. I love your videos/photography and the simple steps of explaining each recipe. Congratulations on doing such a fine job!
Love japanese food and your recipe was fantastic
what a great tool to have around the kitchen! These jelly is perfect for summer time and parties. 🙂 Can’t wait to make them with my kids. Thanks for hosting the giveaway. You always have great products to share.
Just the gadget i need.
I would love to try the fruit jelly and Yokan recipe;)
Since I started to subscribe your newsletter I have learned so much about japanese cooking and my family and friends love it – now i look forward to serve them fruit jelly made in a nagashikan
I am can not wait to try all these recipes that you post. I live in Hawaii spa lot of the items you show to cook with we have here I’m always so excited to see what you will post next.
What a great tool. I can imagine loads of uses for this pan besides the traditional recipes.
Thank you
I absolutely love your blog!! I always look forward to seeing it in my inbox!! The recipes are just beautiful and so incredibly delicious. I’d love to be able to use the nagashikan to make even more of the lovely recipes that you’ve shared!
Subscribed, Namiko San. Have a great week!
This really awesome. I can think of a bunch of things to make with this tray.
I have always enjoyed your easy to follow videos and recipes. Even though I won’t be able to try them all, somehow by watching the videos they satisfy my “hunger” and cure my homesickness. 🙂
Thank you for teaching us about different Japanese kitchen products.
That fruit jelly looks amazing! 😀 Can’t wait to try it out!
Love your recipes! Also, I am a subscriber.
Just in time to try this recipe for our Labor Day weekend BBQ!!
I’m a JOC email subscriber. (The jelly looks amazingly delicious by the way)
I had Yokan once and it was delicious!!!
Love your recipes:D
I want the tray! It’s brilliant!
already subscribed~!
I love all of your recipes. Keep up the good work. Maybe someday I can get my online journal up and running to share recipes with others too. 🙂
Love your website, newsletter, and Instagram! I’m an American getting ready to move with my family to Japan.
Love this! I love making gummies!
Something new to try!
I am a fan and a subscriber of JOC. Nami may I use Knox brand for agar on this jellies? ty
Love your blog! I am already a long time subscriber!
Thanks for sharing your recipes!
Love your easy recipes, the step by step pictures/videos add to the fun??
Love your recipes! Thank you for sharing them with us 🙂 I would love to win this mold. Oh the possibilities!
Will try this recipe
Love your site!
Love your blog & recipes.
Love your recipes! Look forward to many more wonderful authentic japanese dishes. Thanks for all your hard work in providing us the opportunity to experience new and exciting things!
I love Nami and JOC’s blog! Very easy to follow and clear videos for me to learn Japanese food~ 🙂
I am a subscriber to JOC’s newsletter
These fruit jellies are perfect for a college student having a study session!!
I enjoy your recipes!
fingers crossed!
Super cool kitchen tool!
Already a subscriber. Hope I can win this!
I would love to do your newest recipe. All of your recipes are so good and easy to make ^_^
Thank you for sharing your yummy recipes and video clips!
Ooo, can’t find those in the US easily! I’m a subscriber, love the recipes so far!
love your ideas and recipes.
Love your recipes!! The steps are clear, your hints are helpful and makes it much easier to follow! Thank you!
I’m a subscriber of JOC’s newsletter. Can’t wait to make this dessert.
I have subscribed to your newsletter. And thanks for the chance in your giveaway! =)
Thank you for sharing all of your amazing recipes and offering prizes through contests like this.
Can’t wait to try this!
i subscribe in your newsletter.
email is : kitbarrientos@yahoo.com
I would love to have the bag as hiking do that I can try out the recipe!
Just discovered your site and look forward to exploring more and trying recipes from your site. The fruit jelly is so pretty. Can’t wait for the azuki bean jelly recipe. Looks amazing!
Subscribed to your email newsletter! Love the jelly recipe!
I subscribed to JOC’s newsletter
This looks amazing and I would love to try it!
This looks really cool. I might try to make this for my brother`s birthday!
Your cooking website is very interesting and has a lot of easy recipes to follow. Thanks for being my virtual cooking teacher! Shall try some recipes again this weekend. 😉
Love your site! Recipes are fun and easy to make
This looks excellent!
Thank you for your recipes.
I love the recipes.
I so enjoy your blogs and recipes!
I remember this years ago when we got to visit my relatives in Japan! I already am signed up for the Just One Cookbook newsletter and I love it!
Thank you! I love your recipes and the matcha steamed cakes are my kiddies’ favorite!
Thank you for sharing your recipes.
Love your blog! Thanks youu for sharing with us. ?
What a wonderful pan!
I love your recipes. Simple n delicious. Looking forward for more to come. ?
Thanks for sharing.
Just stumbled upon your FB page and love your fruit jelly recipe! Gonna try it out, so hope to win the mould!
I can’t wait to try out the Fruit Jelly recipe that you just uploaded. <3 Thank you for sharing many wonderful recipes with us.
Subscribed. Love the recipes ☺
Love yr recipes 🙂
Love all of your recipes!
I hope to win so I can try making the delicious looking Fruit Jelly!!!
Nami..Great recipes, Great website!..photo
and video tutorials are outstanding..very
artistic presentations..please keep up your
awesome work!
What a great equipment to have to make such an amazing desert. I would love to get one of these to make wonderful treats for my family and friends. Thank you for sharing this with us.
Sooo cute. Can’t wait to have a bite.?
I really want that Nagashikan. it’s really convenient and easy to use. Plus I do subscribed to your newsletter. Hope to hear some good news later (^_~)
I am a subscriber!
I was looking for how to make Kanten fruit jello and found this recipe from Just One Cookbook, really like the easy steps and the pictures of the food. Hope to have this Nagashikan mold to enhance my making dessert skills.
Thank you so much in advance!
indeed Nagashikan mold makes me easier to make jellies..! me want 🙂
So loving your recipes & videos!
I subscribe to your email newsletter. The nagashikan would be so useful.
I have subscribed! I always love your blog and love your food presentation and detail recipe. A nice food presentation always make a happy person. ?
Hope I win 🙂
I hope I can win this because it seen that I unable to get it in Singapore
I truly enjoy your blog and the food recipes. Thank you very much to you Nami-san and Mr. JOC.
Thanks for this great giveaway, Nami! 😀
Just found your site and subscribed immediately^^
Love your blog and it makes my experience to cook Japanese food even more interesting.. definitely will try more of your recipes…
This would be perfect for the hot Oregon summers too.
Subscribed for newsletter
Hi, been subscribing to your blog for quite a while now.. Loved everything you posted.
I have always enjoy reading through your cooking recipes and bookmarking them into my cooking folder. Will love to try making this jelly as 1 of my first dessert when my very first home is ready in Oct!
I have been enjoying your sharing and have also recommended it to many friends. Thank you. Your dishes are easy to cook and they are yummilicious! Keep up the good work!
I want to make the fruit on jelly, so I want this!!!
I am a IT guy , not a specialist chef. But i do have a passionate in baking and cooking since young. Very simple reason as i want to cook, bake for my lovely families member who are really enjoy most.This influence was by my grandfather when i was staying with him since i am young.
Recently,I have discovered JOC – Nami less than a month, who provide such details steps of every recipes, i am inspired by her work and performance! Gambateh!
The jellies are so beautiful! Can’t wait to try this recipe!
thank you for the wonderful recipes.
I am a JOC subscriber and I look forward to your posts each week. I often use your recipes – my kids really like them!
Subscribed!
Have been following your blog and facebook for about three years now, and always inspired by your recipes. Thank you for the opportunity 🙂
I love to read all your recipe posts. I am your subscriber now.
Love your website! Best one around! Love trying out new recipes and feeding my family them!
I love your recipes. My favourite is the Agedashi Tofu. So delicious!!
Love your blog and recipes 🙂
Thank you very much for sharing.
Ooh, ooh! Pick me! This looks awesome! 😀
Love the recipe and I’m sure my family will like it too.
Really love your website and many dishes Ive tried in enjoyed by the entire family. Aloha!
Only recently came across Agar and absolutely love this! Thanks for the recipe… Great idea for an easy yet stunning dessert! X
I’d love to win this !
I’m a subscriber to JOC newsletter
This recipe looks easy and would be good to make for parties or BBQs.
I am a subscriber to Namiko’s newsletter! I hope i win the Nagashikan!
I has been subscribed your email newsletter.
Thank you for all your recipe. Love your website.. 😀
I’ve just suscribed…
I subscribed to your newsletter!
This look yummy and cute, love them. Thank you for all the wonderful recipes!
My family love Japan and the food. I love Nami’s recipes. I have tried some and they are easy to follow because of her explanations and introduction. Unfortunately, Sydney cannot offer some of the ingredients and kitchen equipment, like this tray and the 7 inch chiffon cake tin which I have been looking for. I bought a mini 5 inch deep cake tin instead and try the green tea chiffon cake, fantastic. Thank you Nami. Best regards to you and the family. Jeanne
Hi, it’s my first time to view your site but I follow you on facebook. Would love to win the tray as I am fond of jelly. Thank you.
Hello Nami
I really enjoy your website and always look forward to your newsletter.
Since I don’t have such a form I will have to improvise.
Thank you for making it a wordwide giveaway. You do think of all your friends all over the world. Keep up the great work with this wonderful website.
Thanks for the recommendation, I would love to get one but too bad the website does not do international delivery. Thank you,
Thank you for the beautiful recipe.
I love your blog and recipes! ?
Thank you for providing all the amazing recipes on this site, as well as for organizing all these giveaways! ?
Thank you for the giveaway!
Came across your website randomly one day and ever since really like looking your recipes and like trying it out during my free time. Thank you so much for these simple and easy to follow recipes!! Thank you for your hardwork Nami 🙂
Hehe… now I am crossing my fingers and hoping that I will be picked for this lovely looking Nagashikan.
Fingers crossed. Hoping to use this for the fruit jelly recipe.
I love your website! Have tried a few of your recipes, my kids love your chicken katsudon recipe and chicken karaage. Very clear instructions with good pictures. Thank you!
Hi Namiko San
This is absolutely perfect idea to use such equipment to make a perfection
Thank you so much for sharing
Regards
Sirous
Australia
I subscribe to your newsletter. Love all the recipes you have posted.
Love your website! The recipes are easy and quick to make. Can’t wait to see what else you can do with this tray!
Love all the recipes you post! They are great ideas for when I can’t think of what to make for any meals at home. ^^♡
Love this website and this jelly recipe!!! As a pastry chef I’m always looking for different ways to present food/desserts!
Hello from Singapore.
Can’t wait to make the fruit jelly for my 2 year old son.
Thanks for sharing.
Is it possible to make this jelly dessert with silicone cube ice cube tray? Any special adjustment to the recipe?
would love to have a Nagashikan.
love to have a nagashikan
Wow, I can’t wait that yokan recipe
though chances finding azuki beans here are very low
That’s a cool mold for agar. Can’t wait for your yokan recipe to come out.
I like this. I want this! I NEED this!!!! Can’t wait to try kanten recipes.
Signed up for your newsletter.
I have to say this is brilliant! There are so many recipes that are raw/no bake that require you to line a pan with parchment paper and I feel so wasteful. This probably would be a great alternative.
I love Just one cook book website, it has vast variety of recipes. It’s easy to follow, very clear and definitely the best instruction ever. I follow all the step and almost 100% successor rate. Thank you very much for your selfless ,creative and generous demo.
SUB SCRIBED! I would sooo love this!
I hope I win!
Subscribed! And I’m glad I did! Your blog is pretty interesting~~ <3
Am an email subscriber. Would love one of these pans!
Never heard about nagashikan before. Glad to know it from your webblog
I love your recipes! Can’t wait for the Yokan recipe!
I love the site and regularly I visit for recipes, specially the read bean ice cream and matcha ice cream are awsome, and the Okonomiyaki and, and,..all what i did not mention,…yum yum
very nice pictures as well !!
please keep sharing with us!!!
This looks like a great dessert for the California heat! Looking forward to trying this one. I’ve used a lot of your recipes and they’ve all been excellent!
can’t wait to try making Japanese jellies and jellos.
thank you for your newsletters, recipes and beautiful photos.
subscribed 🙂
Would love to win the mold and make your fruits jelly recipe 🙂
I just love this site!
Already subscribed would love to win one of the Nagashikan thanks for the chance!!
I’ve used several of the recipes on this site with fantastic results, so I can’t believe I haven’t subscribed to the newsletter until now.
I love all your recipes!! I’ve tried a lot of them!
The photos of the food you make never fail to make me hungry!! ?
Just found your website, can’t wait to try all the recipes here!
The desserts that can be made with this pan look so interesting! I hope I can make them someday. Thanks for all your food inspiration and knowledge sharing Nami!
I love your website and all the recipes you put on it. I’m also suscribed to JOC newsletter.
Thank you very much for posting delicious recipes, Nami!
Awesome sources ! Would love to get the mold.
Will try the recipe. Hopefully my son will love yo eat fruit.
The jelly looks so pretty! I want to try to make it. Thanks for the recipe and a chance to win the mold!
I have subscribed to your newsletter!
Hi , I like your recipe very simple to follow .
Im your avid follower here in facebook…i admire you so much…
I love all your ideas they seem so easy and look great, thank you! I’ll be trying the chilled fruit jelly recipe this week.
Subscribed.:)
Please..please let me the winner!!
This appliance is not available in my country T___T
I’ve subscribed! Also oh my gosh, it looks delicious and easy to make.
Oh my, I’d love to be able to cook with the Nagashikan! I’ve never heard of it before but now that I think about it (and with your suggestions) there are so many things one could do with it! Thank you for telling us about it! ^^
hey namiko san i like what you do i read every recipes you send me ,i tried to make some of your recipes but i dont know where i can find them .But your recipes looked delicious that make me want to share and taste it.
So glad I found your site, and there are so many recipes I’m eager to try out. Thank you!
This mold is very interesting, i’ve never senn a mold like this when i where in Düsseldorf germany. In germany this is the best place know for japanese kitchen tools and so on. I only known kashigata (wooden molds) for wagashi before i saw your post today.
Another great recipe for a fresh and healthy desert. 😉
This is such a cute idea! And I’m super excited about the give-away! It is just so cool.
These fruit jellies look awesome to make and eat! I want to try serving them to friends who come over. Thanks for sharing this 🙂
That looks so delicious!
I am crossing my fingers to be picked. My three teenage daughters and I love being in the kitchen and experimenting new things
Hello Nami,
I have subscribe at 01.09.2015 and I love your recipes and can not await to cook something here in Germany.
Thank you for so much useful and healthy recipes.
Hi Iam Jasmine Wong Here
I hope you can giveaway nagashikan tray as it very rare in singapore.The fruit jelly look delicious and I hope to prepare for my son and husband .My son see it will be very delight .Iam also a parent support group from my son school.Any meeting I can preapare for them Iam sure everyone will like it as singapore is a hot season.When the fruit jelly put in our mouth will cool us off.
Thank You
Best Regard
Jasmine Wong
Hope to hear from yr reply as soon as possible.
Love azuki, looking forward for the recipe
Keep up the good work. Love your recipes
your jelly looks so pretty! never thought of making it like this. In Singapore, we have agar agar, which is a coloured layered jelly made from agar too (something like this: http://pengskitchen.blogspot.sg/2014/06/rainbow-agar-agar-jelly.html) but i guess i’ve always pigeonholed agar to be made only in different layers!
I’ve never tried with agar. I’ll see if I can find it and try the jelly. Oh, BTW, I just subscribed to JOC’s newsletter! YAY!
This would be great to win!!
This Nagashikan is exactly what I need to make special secret furikake gohan! I also want to try the yokan too!
I love your recipes, simple and healthy!
Hi. I might have forgotten most of my Japanese but I remember and crave for the aroma and taste of washoku. So glad to have discovered you. Good luck, Nami San.
I’ve been subscribed to you for a longtime. Love how this pan works! It’s always so frustrating trying to get jellies out from a pan without ruining at least the first 5.
My sons would love it. Thanks Nami!
I love your creations. Would love to get the pan too.! 🙂
I look forward to receiving your newsletters. Thanks
The recipes are interesting and good.
I’ve tried already two.
So let’s have a try… ^^
I am a new subscriber to this site. I am very impressed and happy to learn the cooking tips from you. Thank you.
Hi, I am subscribed to your newsletter
Привет! Я совсем недавно узнала о Вашем сайте, но он мне очень понравился! Здесь много интересной информации и ещё больше прекрасных рецептов! Буду Вашим постоянным читателем! Удачи!!!
Hi! I am a subscriber to your newsletter. Have a nice day 🙂
Hope I can win this !
This looks great!
Your recipes are simple enough to do it at home, and detailed enough to follow step by step. Accurately. Am enjoying Japanese food more with your recipes. Keep up the good work, now I’m always looking forward to your new posts everyday!!!
Ruth
I would love to try one. Best regards.
Hi Nami! I’m an online shop owner for some japanese food ingredients. Anytime my customer ask me for a japanese cuisine’s recipe, i always show them your posts. thank you for all your sharing here 🙂
I truly enjoy these emails and recipes. Thank you for the taste of Japan.
Love your website. The instructions on all recipes are very clear and easy to follow.
🙂 subscribed
Thank you for a chance to win. I just recently found you website i follow by email.
Would love to win this!
Use your recipes and love it always ????????wish I could post a pic of the food I’ve made ??from using your recipes ?
I’m a newcomer to your site. I’m impressed with your uptodate comments and myriad of easy to follow recipes that work. You know how there are tons of internet recipes that are a big fail? The ones I tried from your site were 5★. I’ve tried okonomi, tonkutsu, sauces for both, yakisoba, and seaweed salad. Thanks Nami!
I’m just getting into making wagashi, I’d love a nagashikan for making agar jelly art! And also for making neat jelly cubes for shaved ice desserts. <3
Hi Nami,
Thanks for yet another awesome giveaway!
I am an email subscriber.
I love your recipes-they are all the things my mom used to make for us growing up. Keep up the great work!
I look forward to Yokan recipe because I love azuki beans!
I really enjoy one cookbook! My son wants to eat more Japanese food and this is a great way to start!
I have really enjoyed your beautiful and informal blog. This mold will be nice addition to my Asian cooking collection. Thank you.
Where can I purchase the mold–Nagashikan.. I tried Marukai with no success. Love the recipe for the fruit jelly.
Keep on posting more recipe for your fans from Malaysia (me) =)
I am a subscriber already! I found your website through a post on a friends Facebook page. I haven’t looked back yet! This website is the best! I am not a great cook (ok I can get by, barely) but your recipes and videos make it look so easy and fun. I can’t wait to try them. I would love to try the Fruit Jelly recipe as both my husband and I have a sweet tooth yet we are trying to loose weight. Eating fruit like this would be our night snack instead of junk! Hope I win! Thank you very much for your excellent website and making everything look so easy to make!! Keep them coming!!!
The yokan looks absolutely phenomenal! Can’t wait for your recipe on it Nami 🙂
Finding your site has been the best thing all week! I was looking for bento recipes and found you. I tried making your Tamagoyaki recipe and my husband loved it. The esthetics of it still need work but I am starting to convince him that a proper bento box is a great lunch. So, thank you for your fantastic site. ?
I found your site though Pinterest two weeks ago and have tried so many of your recipes they are easy and my family loves them
Thank you for sharing all the wonderful and yummy recipes. The fruit jelly looks really good! Can’t wait to try making it.
My okasan used to give me a small slice of yokan as a special dessert on Saturday nights or special events during my childhood. Sometimes when her friends came over with their dishes and they ate together, someone would always bring yokan and they would sneak a piece to me too! It was a refreshing taste after a wonderful Japanese meal. Being in the United States and having to cook for an American father, meals were always split as American for him and Japanese for her so I was able to choose between the two of what I wanted to eat – delicious!
Look amazing
Simply love your website of beautiful pictures, videos of your delicious recipes. Enjoy reading about your holidays! Thanks so much, Nami !
Been a JOC subscriber for a while. Love your recipes!
🙂
Love your recipes!! Would be nice to include some history / heritage of the food recipes that you share 🙂
These are most amazing….would love to make them.
I always enjoy your wonderful emails!
As always, lovely recipes – excited to try making fruit jelly!
I am a satisfied and happy subscriber.
I hope your kitchen renovation goes smoothly and quickly! Can’t wait to see the finished space 😀 Already subscribed to your newsletter!
Please pick me! I would love to win this mold to try making Japanese sweets! ❤︎✴︎
I would love to win this! Thanks in advance, Nami!
This is a beautiful tray and will make lots of pretty fruit jellies. I hope I win. Thanks, Nami!
I would really like to try this fruit jelly. Hopefully I’ll win mold.
Ive tried a couple of your recipes and they are spot on! reminds me of my childhood.
as someone who’s trying to find some relatively affordable meals (ie – with plenty of rice meant to go with them) and a really large and affordable Asian supermarket down the street, this website is a G-d send! I look forward to trying many of these recipes!
Love your website. Learned a lot. Very informative. I like it that you take time to explain everything. Like your easy recipes. Also that you let us know where to obtain ingredients and kitchen wares. Keep up the good work.
I am so grateful that “just one cookbook” let me share Japanese recipes.
Even though I live in USA I can’t change my food taste or habit.
I am not good at cooing but if I win the Nagashikan I want to try to make
Yokan and fruit jelly. It makes my friends surprise!
Love your blog! Wondering if this Nagashikan can be used to make steamed cakes too. 🙂
They look really good and pretty
Looking forward to the yokan recipe. I have been playing around and modifying my yokan recipe. Still not happy
these look like fun, to make and eat! great recipes
I’ve always wanted to make yokan, love your recipes!
I wanna have Nagashikan. Please let me have iy. Thanks for your kindness.
This recipe looks and sounds delicious! I can’t wait to try it; it looks easy too.
Hi… i’m vegetarian, usually i mixed agar2 with chocolate milk, your fuit jelly recipe is so beautiful, look yummy n healthy,thanks for the recipe 🙂
Thank you for sharing your recipes. I found you through tastemade 4 months ago and have been following your post on Facebook ever since. Loved your easy to follow instructions and through explanations. I got my first newsletter in my email box last week. Looking forward to seeing more posts.
I love your blog so much! I’m a major japanophile and I’ve already made your dorayaki, mochi ice cream which were delicious! I can’t wait to read more of your blog and recipes!
I am new to Just One Cookbook. Have you ever shared the Japanese layered jello/gelatin dessert? Could that mold be used to make it? Just wondering.
Mahalo!
that look delicious . hope can win it
My best regards to you and congratulations on a fine web page which i religiously follow all the way from Australia…..love your recipes and stories about Japan which i intend visiting someday.
E.V.
I’d love to try making some fruit jelly with this mold.
I am a subscriber.
Looks like a great mold for desserts. I have a bottle of kanten powder that I bought a while ago. I should definitely make some of those fruit jellys
I’ve been using this website for quite a while, and i love all the recipes i have tried so far, and it seems so do my friends, so thank you!
All of your posts are so helpful and informative, love it! And I had subscribed to your newsletter, keep update 🙂
Love your website. Read your recipes everyday.
You made simple but beautiful looking dessert using Nagashikan mold. I want one (the mold and the dessert) 🙂
All your recipes are well organized and easy to follow!
Looks super yummy !! Love it ^^
Great giveaway! This’s a great idea 🙂
Yummy!
entered.
Hi, I’m learning to cook and I stumble upon your website. Interesting! Will definitely come back often to check out your new posts! Thanks for sharing.
I’ve been enjoying your recipes for about a month now, and this is a perfect reason to actually subscribe! I am so trying that fruit jelly some day, even if I don’t win. 😉
I love Japanese foods and have several speciality pans from Japan (taiyaki, takoyaki, tamagoyaki) and have been wanting one of these. Thanks for the chance to win one!
Already subscribed. What a beautiful prize.
Hi Nami
Since finding your web page after looking for a Unagi don recipe
I found one on your site wonderful ,easy to follow,
we’,my Chef son ‘ and I have used it on our local fish crimson snapper absolutely delicious hot or cold your sauce recipe is simply delicious we also added a small amount of sweet chill sauce
I look forward always eating my breakfast perusing through your wonderful site the recipes excite the day
Thank you
Nami
PS as we live in the country side in Aussie bush we cannot get the superb Asian smoked eel we are so sad but the fish adaptation is still very very good
Love your recipes and they look really delicious!!
love japan
I would love to try this mold. I am already a subscriber.
Hi, I’ve recently moved out of home and your website has definitely increased my interest in cooking and eating well!
Looks tempting with fresh fruits for a hot day!
I have just started browsing your website and recently made your Japanese Cheesecake. It was awesome! I can’t wait to try more of your recipes. This mold will definitely help along the way!
Thanks, this is just the thing for all my molding needs.
Thank you!
Thanks for the giveaway, love their products!
I’m so thankful for your recipes. Thank you! I’m a subscriber to your newsletter.
I am a subscriber to newsletter
thanks
palemona@libero.it
So many many interesting cooking tools and tasty recipes. So little time …
Look amazing!!!
subscribed!
WANT IT!
Thank you for this giveaway! I tried ur agar recipe with sliced fruits using glass container, they re so pretty, simple to make, and yummy! Really refreshing during hot weather, I made this weekly! 🙂
I’m already a subscriber.
I really like the fruit jelly recipe. It’s easy to make and looks very presentable. I hope to win so I can make it. I love your website!
Yes I have subscribed! Thanks!
Thanks for the great giveaway!
Subscribed to your newsletter
I love your giveaways and your newsletter!!! Fingers crossed 😀
It’s a fabulous blog, Congrats!!!
I cross my fingers.
I am looking forward to experimenting with such an interesting mold 🙂
Thank you Nami if I win I definately will use it when the Yokan recipe becomes available.
What a wonderful item and your fruit jelly and yokan look divine.
I really enjoy your blog- so many easy and great ideas for making yummy food!
Thank you for sharing and look forward to more of your entries!
love all your recipe’s nami san looks soo good
I just found your website and I’m so eager to read more of your recipes! Thank you so much for sharing!
Looks yummy, can’t wait to try making it during the holidays!
Thank you for a chance to receive a nagashikan! I would love to make and enjoy some refreshing yokan! Enjoy watching your renovation unfold! It’s looking beautiful!
The tray looks cool!
Seeing this recipe made me subscribe! Love it!
I want to win this to make fruit jelly for my family and my two preschoolers (5 & 4yo)!!! I am a subscriber to JOC’s newsletter.
Thank you for the giveaway.
Lovely Nagashikan !
I would love to give this recipe a go, I am just starting to try Japanese recipes as it is not a cuisine I knew as a child in the UK
It is so hard to find good quality Japanese cooking equipment in the US. I would love to have this pan and make the recipes you’ve mentioned.
Your e-mails have been arriving in my inbox for nearly two years now, thank you! And thank you the most for your green tea and white chocolate cookie recipe, I’m still making the cookies, two years since I found it!
Best wishes,
Laura
I’ve subscribed!
Those fruit jellies look so delicious! (Subscriber)
I only signed up for the newsletter recently (though my wife and I have been enjoying the recipes for a couple of months now) and now I am thinking of all the new things I could try.
Love your blog and newsletters.
I am looking forward to trying this recipe out that uses the mold.
I had purchased a mold for sushi .. your cooking skills are awesome. I have a friend who is a wonderful cook as you are, but I don’t have her recipes as hers came with her from her country Japan.
I am a subscriber already.
Thanks for sharing your wonderful recipes.
I’d love to have it!
Thanks for sharing your recipes.
I love your step by step recipes and beautiful pictures!! I love baking and cooking different cuisines and your website give me lots of inspiration.
Love your recipes!
Your website and videos are amazing! Thank you!
Such a clever design! Would love to have one. 🙂 Then I could make jellies as lovely as yours, Nami. 😉
I’m your subscriber ^^ I tried some of your recipe and love it ! Wish you choose me to win this ^^v
I am a subscriber and love your newsletters.
Always so interesting!
Oh well. THIS IS AWESOME. I really like it, it seems so prestigious :O
Now I really want it >:C
I’m a JOC subscriber. I usually only get to eat yokan during New Years, so I can’t wait to see the yokan recipe!
Thanks for this giveaway ! 🙂
Fantastic light and refreshing end to a meal. I have also made these using real fruit juice in place of water.
Thank you for all of your work.
Joyce
I’ve subscribed to the newsletter.
I love your Newsletter, Blog posts and videos!
Love your websits
OMG! I’m going to make this fruit jelly RIGHT NOW, since it’s soooo hot! It feels like 90F in South San Francisco. This mold is so cool.
I grew up eating Japanese food but never learned how to make it! Your website is a favorite and it’s the first place I go to find a recipe, thank you!
I would love to try this! Very neat!
What an awesome giveaway! Thanks!!
I am a subscriber and just love Japanese food! Love your blog and your heartfelt sharing of your wonderful recipes.
Love your blog!!
I am a subscriber to JOC’s newsletter
It looks soo cute!
The fruit jelly looks amazing, will have to give it a go one weekend!
This looks so amazingly refreshing, especially for the hot and humid weather in Singapore.
I’d like to win to make my fruit jelly. It looks tasty.
I subscribed. Just wanted to note as well that I love you website. Thank you for taking the time to share all of these wonderful recipies! 🙂
I love your recipes. Just found your blog a couple of days ago. I had tried the beef curry as my first. It was so good. The smell had enticed my dad to get a big bowl of it.
just stumbled on this site would love to love to know morw
I’d really like to try the fruit jelly!
looks delish! Please enter me for the draw!
I am new to you, via my sister. I am thrilled to discover you with all of your valuable tips. You do a very good job of explaining how to…I wish I could travel to Japan, but since I can at least I have your postings on food. Nagashikan pan would be a welcome addition to my kitchen, it seems easy to use and helps to make food preparation enjoyable rather than a chore. Thanks
Do you ship to Canada? For some reason I thought you were Canadian, too bad for us that you are in the US.
Love this blog. Easy to follow recipes. I must’ve used 4-6 in the last couple days. thanks!
Can it be used to make tofu?
I absolutely love your website and newsletters! Your recipes have made grocery shopping and general living in Japan much easier!
Hiya!! I’d love to make some of the fruit cubes just like you have and this will absolutely help me out!! It will also help me with my School coursework this year!!
would love to make those cubed delights! Hope I win!
Hi, discovered you few months ago, and I gotta say that I love all ur recipes and the way they look, I’ve even tried a few of them, and they are great!
Keep the good job up!
My mom used to incorporate agar into “desserts” when I was a little girl. Your recipe on agar cubes inspired me to look for it at the Asian market next time I go.
Thank you for a great blog! My family and I are enjoying your recipes a lot. Your entries about Kanazawa inspired us to visit it. We were there in August and enjoyed it very much.
Thank you!
I’ve subscribed to your newsletter and i love your recipes. 😀
I have subscribed to your newsletter. Great blog!
I would love to have a chance at making delicious recipes with this Nagashikan. こう言うコンテストはいつもありがとう～
Joining! 🙂
love your site and all the great recipes!! 🙂
I love fruit jelly and this looks yummy!!
Accidentally discover this website while looking for recipe to make dessert with agar agar. Very interesting website with lots to easy to make recipe!
I love your videos, and your recipe. You make it seems so fun and easy!
I really enjoy your email and blog, and drool over many of your recipes. I want to make the fruit jelly for a party, and hope I can win this mold.
This is such a smart design, I don’t know why more pans aren’t designed like this, it would be perfect for so many uses. I was just looking at your nama chocolate recipe and thinking a pan with a lift out bottom would be idea, then saw this!
Subscribed !
Like your recipes, I have trying to adjust them for a Renal Dialysis diet.
Thank you
I subscribed 🙂
Would be cool to compare this mould with the other moulds used locally 🙂
Love all of your recipes, lots of details, easy to follow. Thanks very much for sharing!
I’ve subscribed….hope can win one of those giveaway??
Subscribing and love your recipes!
I am a new subscriber to your blog, love your very easy to follow recipe.
Will be trying the fruit jelly.
Great gift! Hope the kitchen Gods align for you : )
I get the newsletter and I love to cook
Love your website and recipes!!
Love Love Love
Already a subscriber and love your recipes! Thanks for all the work you put into it.
I enjoy every newsletter and all your wonderful recipes!
Thank you!
Jacqueline
I love your recipes, tried them a couple times and my kids love them…
This looks so cool, I’ve never seen this type of pan!
I love all your recipes! They have been helping me through uni =D
I love your recipes they have helped me through university =)
stumbled upon your blog because of this particular post! hehe… the fruits in agar caught my attention. thanks for the giveaway!
I’m subscribed!
I have been subscribed for a long while and would love to win! I hope to cook for my family how you do yours. Motivation! Thank you for great recipes. ?❤️
love your blog, you are amaizing (:
I enjoy these recipes because I must eat gluten free. I get bored trying to change original recipes and these give me other options to choose from. I feel these recipes are a cleaner way to eat also. The ingredients you use are fresh and you can add whatever spices you like.
I enjoy these recipes because I must eat gluten free. I get bored trying to change original recipes and these give me other options to choose from. I feel these recipes are a cleaner way to eat also. The ingredients you use are fresh and you can add whatever spices you like. I already receive the newsletter.
I am a new subscriber to the newsletter….Love you recipes and your pictures.
Love your blog. 🙂
Cannot wait to make this!!!
Hope you enjoy, Ilonka!
Awesome recipes Nami. Love your website and youtube channel. I’ve made several of your recipes already and my family loves everyone of them. Also besides recipes, I like the resources you provided like kitchen tools, japanese ingredients and so on.
Hi Bee Bee! Thank you for trying my recipes and I’m so happy to hear your family enjoyed them! Thank you!
I love this recipe! Looks beautiful!!! I like to use japanese kitchen utensils , it makes cooking homestyle japanese a little more authentic
Hi Aga! Thank you so much! This nagashikan is really great for making jelly and Japanese sweets like Yokan. 🙂
I would like to buy the above -Nagashikan removable tray.
Now nagashikan is available at Amazon. Not cheap but at least available for world wide shipping! I got two just to be on the safe side!
https://www.amazon.com/Stainless-Mold-8-4-x8-4-21/dp/B001UJH5BW/ref=sr_1_1?ie=UTF8&qid=1466948816&sr=8-1&keywords=Nagashikan
AWESOME! I looked and looked for nagashikan on Amazon when I shared this recipe but I couldn’t find any store that sells it. FINALLY!! Thanks so much for sharing the info with us!
The nagashikan is so amazing, and I will try the recipe with my own trays this weekend, your recipes are awesome !!
Hi Joy! Thank you for trying my recipes! 🙂