Nagashikan Worldwide Giveaway (Closed)

Looks super cute and yummy!

I subscribe to your newsletter

Love your blog and recipes!

I can’t wait for the yokan recipe! Thank you for posting all these fantastic recipes.

Thank you for organizing these worldwide giveaways so we can have a chance to participate and have a chance to use typical Japanese tools unknown to us. Keep up the good work Nami-San!

The fruit jellys are so cute!

I love eating jelly and I think this is such a clever to combine fruit with a healthy treat.

Hi there! I really like your website. Please keep up the great work! 🙂

Best regards,
Yee Mei

I always look forward to receiving your newsletters. Every time with new ideas. Thank you.

It would be great to win! Your recipes are awesome. Thank you very much for sharing them with us.

This is an easy and wonderful idea for potluck party. Thanks for the recipe!

I’m a subscriber to your newsletter..
That jelly looks cutee..

finally subscribed 🙂

I’d love to try the Fruit Jelly フルーツ寒天!

Looks delicious!

Awesome! The best dessert for hot summer season.

Hi Nami!
I love your blog and videos! Thank you for all you do!

I want to eat the Fruit Jelly so much…I wish I can win the nagashikan!

Never try the Fruit Jelly and Yokan before but they are on my to-do list now. Oh but I still miss the nagashikan ><

Subscribed!

I’m 14 and I like cooking Japanese food. You’re recipes are amAzing when I can find the ingredients. I live in Singapore hence it is somewhat hard to find certain recipes. I really hope I can get thisC:
Good luck for everything!!!
Do continue posting awesome recipes!!!!

Konichiwa Nami san,
I love to follow your post not only because my family and me love Japanese food, the integrity of your recipes make 1st attempt success all the time.
Thank you for your love and passion in your blog that benefits many of us.
Arigatogozaimashita.

The jellies look gorgeous! And so does the yokan! Can’t wait for the recipe. ^^

Love your website & recipe xx

Looks so awesome and so many options!

Hi Nami,

I just found your website and it is so great! I am loving it. Thanks for sharing and teaching.

Thanks! For the we some recipes and tips! Keep sharing where you purchase the Japanese items! Thanks!

I subscribe to your news letter and always look forward to them. This pan would be great to have.

Love your recipes. Thanks for sharing it and the giveaway for the tray!!

Those jellies look great!

I’m a subscriber to your newsletter.

Yum! Ca’t wait for the yokan recipe!!

Hi, Nami! 🙂

Nami- do they sell this in malaysia? i would love to win this!

I’m subscribed! I love learning about interesting products like this

Found this website through instagram and I am excited to try out new recipes!

I would love to cook with agar powder!

I love everything Japanese and baking is my passion. This tray would be a perfect gift to add on to my kitchen, only if luck is with me ;))

This is one of the things I love about Japanese cooking, the presentation. This looks SO good, and so pretty, too–Almost too pretty to eat!

The beautiful Japanese culture has always held a fascination on me. I first went to Japan with my family when I was about 10 and I just love it so much – the people, the scenery, and their food of course. I have been following you on Youtube for quite a while and I just love how amazing your videos are. The angles are perfectly positioned, the music and shots just make your videos so elegant and pleasant to watch. You achieved everything in a really short clip! I study alone in Sydney (I’m from Hong Kong btw!) so it would be a great chance for me to try your thoughtful ideas and recipes out and hopefully someday I can cook a proper Japanese meal for my family 😛 You are one of my fav youtubers and you are just amazing! Thank you for all the hard work & efforts we really appreciate it as your Youtube friend 🙂 Please keep your passion and talents out! なみさんいつもありがとうございます! これからもよろしくお願いします 頑張て下さい~!

I am really praying hard to win this! Thank you for this generous giveaway! 🙂

The fruit jelly looks amazing! I cant wait to try it!

I have never been a fan of kanten, but your recipe (and beautiful photos) makes me want to try it! Thank you for the great blog 🙂

I love all your recipes and it would be great to win this special pan.

I am a subscriber to your newsletter 🙂

Already subscribe.

Wish could win Nagashikan mold! So I could do my own at home too!

Can’t wait to try the fruit jelly.. Looks great for the summer. Thanks.

Looking forward to the Yokan recipe

I subscribe to your email.

I am an online subscriber.

I have been a happy subscriber of your newsletter!

I am a big fan of Japanese Washoku

I love your website!! I’ve tried a lot of your recipes and never disappointed.. My son is requesting Tonkatsu for dinner tonight! Thank you!?

Cool!!! Thanks for all the awesome recipes!!

Ooh! Pick me!! Mizu Youkan Yōkan (羊羹) is my favorite dessert in the world. I want to make some at my home in Charlottesville, Virginia!!

GO GO Nagashikan Worldwide Giveaway！

The fruit jelly looks so tempting and nice in colour, would like to try making it.

The fruit jelly looks so pretty! I’m going to make it today. Thank you for sharing your recipes. 😀

I’m a JOC subscriber and love your recipe

Loving the fresh summer look you created with the fruit suspended in jelly! Brings a whole new perspective to jellied fruits 🙂

Thanks, I really enjoy your recipes.

it looks so yummy~It’s really healthy to kid.~~

Amazing! I have been looking for this tray for ages since they don’t sell them at my place >w< !

I love your blog. I lived in Tokyo fir 3 years and loved the food.

JOC大好きでいつも何かを作るさいは一番にチェックしています！羊羹レシピもたのしみにしています。

I love your recipes …if only I had more time to try all of them 😉

Oooooh! I can use this to make youkan and goma doufu!
Oh, and I am signed up for your email newsletter.

I am new to your site but it certainly is interesting!

Hi Nami,

Just checked, adly no chance to buy Nagashikan in UK.

Thanks for the great blog!
Simon

Hi Nami,

Just checked, adly no chance to buy Nagashikan in UK.

Thanks for the great blog! And, yes, I subscribe as I’d hate to miss anything!
Simon

Thanks for this giveaway!
I’m subscribed to the newsletter 🙂

Love japanese food and your recipe was fantastic

Just the gadget i need.

Since I started to subscribe your newsletter I have learned so much about japanese cooking and my family and friends love it – now i look forward to serve them fruit jelly made in a nagashikan

What a great tool. I can imagine loads of uses for this pan besides the traditional recipes.

I absolutely love your blog!! I always look forward to seeing it in my inbox!! The recipes are just beautiful and so incredibly delicious. I’d love to be able to use the nagashikan to make even more of the lovely recipes that you’ve shared!

This really awesome. I can think of a bunch of things to make with this tray.

Thank you for teaching us about different Japanese kitchen products.

Love your recipes! Also, I am a subscriber.

I’m a JOC email subscriber. (The jelly looks amazingly delicious by the way)

Love your recipes:D

already subscribed~!

Love your website, newsletter, and Instagram! I’m an American getting ready to move with my family to Japan.

Something new to try!

Love your blog! I am already a long time subscriber!
Thanks for sharing your recipes!

Love your recipes! Thank you for sharing them with us 🙂 I would love to win this mold. Oh the possibilities!

Love your site!

Love your recipes! Look forward to many more wonderful authentic japanese dishes. Thanks for all your hard work in providing us the opportunity to experience new and exciting things!

I am a subscriber to JOC’s newsletter

I enjoy your recipes!

Super cool kitchen tool!

I would love to do your newest recipe. All of your recipes are so good and easy to make ^_^

Ooo, can’t find those in the US easily! I’m a subscriber, love the recipes so far!

Love your recipes!! The steps are clear, your hints are helpful and makes it much easier to follow! Thank you!

I have subscribed to your newsletter. And thanks for the chance in your giveaway! =)

Can’t wait to try this!

I would love to have the bag as hiking do that I can try out the recipe!

Subscribed to your email newsletter! Love the jelly recipe!

This looks amazing and I would love to try it!

Your cooking website is very interesting and has a lot of easy recipes to follow. Thanks for being my virtual cooking teacher! Shall try some recipes again this weekend. 😉

This looks excellent!

I love the recipes.

I remember this years ago when we got to visit my relatives in Japan! I already am signed up for the Just One Cookbook newsletter and I love it!

Thank you for sharing your recipes.

What a wonderful pan!

Just stumbled upon your FB page and love your fruit jelly recipe! Gonna try it out, so hope to win the mould!

Subscribed. Love the recipes ☺

Love all of your recipes!

Nami..Great recipes, Great website!..photo
and video tutorials are outstanding..very
artistic presentations..please keep up your
awesome work!

Sooo cute. Can’t wait to have a bite.?

I am a subscriber!

indeed Nagashikan mold makes me easier to make jellies..! me want 🙂

I subscribe to your email newsletter. The nagashikan would be so useful.

Hope I win 🙂

I truly enjoy your blog and the food recipes. Thank you very much to you Nami-san and Mr. JOC.

Just found your site and subscribed immediately^^

This would be perfect for the hot Oregon summers too.

Hi, been subscribing to your blog for quite a while now.. Loved everything you posted.

I have been enjoying your sharing and have also recommended it to many friends. Thank you. Your dishes are easy to cook and they are yummilicious! Keep up the good work!

I am a IT guy , not a specialist chef. But i do have a passionate in baking and cooking since young. Very simple reason as i want to cook, bake for my lovely families member who are really enjoy most.This influence was by my grandfather when i was staying with him since i am young.
Recently,I have discovered JOC – Nami less than a month, who provide such details steps of every recipes, i am inspired by her work and performance! Gambateh!

thank you for the wonderful recipes.

Subscribed!
Have been following your blog and facebook for about three years now, and always inspired by your recipes. Thank you for the opportunity 🙂

Love your website! Best one around! Love trying out new recipes and feeding my family them!

Love your blog and recipes 🙂
Thank you very much for sharing.

Love the recipe and I’m sure my family will like it too.

Only recently came across Agar and absolutely love this! Thanks for the recipe… Great idea for an easy yet stunning dessert! X

I’m a subscriber to JOC newsletter

I am a subscriber to Namiko’s newsletter! I hope i win the Nagashikan!

Thank you for all your recipe. Love your website.. 😀

I subscribed to your newsletter!
This look yummy and cute, love them. Thank you for all the wonderful recipes!

Hi, it’s my first time to view your site but I follow you on facebook. Would love to win the tray as I am fond of jelly. Thank you.

Thanks for the recommendation, I would love to get one but too bad the website does not do international delivery. Thank you,

I love your blog and recipes! ?

Thank you for the giveaway!
Came across your website randomly one day and ever since really like looking your recipes and like trying it out during my free time. Thank you so much for these simple and easy to follow recipes!! Thank you for your hardwork Nami 🙂
Hehe… now I am crossing my fingers and hoping that I will be picked for this lovely looking Nagashikan.

I love your website! Have tried a few of your recipes, my kids love your chicken katsudon recipe and chicken karaage. Very clear instructions with good pictures. Thank you!

I subscribe to your newsletter. Love all the recipes you have posted.

Love all the recipes you post! They are great ideas for when I can’t think of what to make for any meals at home. ^^♡

Hello from Singapore.
Can’t wait to make the fruit jelly for my 2 year old son.
Thanks for sharing.

would love to have a Nagashikan.

Wow, I can’t wait that yokan recipe
though chances finding azuki beans here are very low

I like this. I want this! I NEED this!!!! Can’t wait to try kanten recipes.

I love Just one cook book website, it has vast variety of recipes. It’s easy to follow, very clear and definitely the best instruction ever. I follow all the step and almost 100% successor rate. Thank you very much for your selfless ,creative and generous demo.

I hope I win!

Am an email subscriber. Would love one of these pans!

I love your recipes! Can’t wait for the Yokan recipe!

This looks like a great dessert for the California heat! Looking forward to trying this one. I’ve used a lot of your recipes and they’ve all been excellent!

subscribed 🙂

I just love this site!

I’ve used several of the recipes on this site with fantastic results, so I can’t believe I haven’t subscribed to the newsletter until now.

The photos of the food you make never fail to make me hungry!! ?

The desserts that can be made with this pan look so interesting! I hope I can make them someday. Thanks for all your food inspiration and knowledge sharing Nami!

Thank you very much for posting delicious recipes, Nami!

The jelly looks so pretty! I want to try to make it. Thanks for the recipe and a chance to win the mold!

Hi , I like your recipe very simple to follow .

I love all your ideas they seem so easy and look great, thank you! I’ll be trying the chilled fruit jelly recipe this week.

Please..please let me the winner!!
This appliance is not available in my country T___T

Oh my, I’d love to be able to cook with the Nagashikan! I’ve never heard of it before but now that I think about it (and with your suggestions) there are so many things one could do with it! Thank you for telling us about it! ^^

So glad I found your site, and there are so many recipes I’m eager to try out. Thank you!

Another great recipe for a fresh and healthy desert. 😉

These fruit jellies look awesome to make and eat! I want to try serving them to friends who come over. Thanks for sharing this 🙂

I am crossing my fingers to be picked. My three teenage daughters and I love being in the kitchen and experimenting new things

Hi Iam Jasmine Wong Here

I hope you can giveaway nagashikan tray as it very rare in singapore.The fruit jelly look delicious and I hope to prepare for my son and husband .My son see it will be very delight .Iam also a parent support group from my son school.Any meeting I can preapare for them Iam sure everyone will like it as singapore is a hot season.When the fruit jelly put in our mouth will cool us off.

Thank You
Best Regard
Jasmine Wong

Hope to hear from yr reply as soon as possible.

Keep up the good work. Love your recipes

I’ve never tried with agar. I’ll see if I can find it and try the jelly. Oh, BTW, I just subscribed to JOC’s newsletter! YAY!

This Nagashikan is exactly what I need to make special secret furikake gohan! I also want to try the yokan too!

Hi. I might have forgotten most of my Japanese but I remember and crave for the aroma and taste of washoku. So glad to have discovered you. Good luck, Nami San.

My sons would love it. Thanks Nami!

I look forward to receiving your newsletters. Thanks

I am a new subscriber to this site. I am very impressed and happy to learn the cooking tips from you. Thank you.

Привет! Я совсем недавно узнала о Вашем сайте, но он мне очень понравился! Здесь много интересной информации и ещё больше прекрасных рецептов! Буду Вашим постоянным читателем! Удачи!!!

Hope I can win this !

Your recipes are simple enough to do it at home, and detailed enough to follow step by step. Accurately. Am enjoying Japanese food more with your recipes. Keep up the good work, now I’m always looking forward to your new posts everyday!!!
Ruth

Hi Nami! I’m an online shop owner for some japanese food ingredients. Anytime my customer ask me for a japanese cuisine’s recipe, i always show them your posts. thank you for all your sharing here 🙂

Love your website. The instructions on all recipes are very clear and easy to follow.

Thank you for a chance to win. I just recently found you website i follow by email.

Use your recipes and love it always ????????wish I could post a pic of the food I’ve made ??from using your recipes ?

I’m just getting into making wagashi, I’d love a nagashikan for making agar jelly art! And also for making neat jelly cubes for shaved ice desserts. <3

I look forward to Yokan recipe because I love azuki beans!

I have really enjoyed your beautiful and informal blog. This mold will be nice addition to my Asian cooking collection. Thank you.

Keep on posting more recipe for your fans from Malaysia (me) =)

The yokan looks absolutely phenomenal! Can’t wait for your recipe on it Nami 🙂

I found your site though Pinterest two weeks ago and have tried so many of your recipes they are easy and my family loves them

My okasan used to give me a small slice of yokan as a special dessert on Saturday nights or special events during my childhood. Sometimes when her friends came over with their dishes and they ate together, someone would always bring yokan and they would sneak a piece to me too! It was a refreshing taste after a wonderful Japanese meal. Being in the United States and having to cook for an American father, meals were always split as American for him and Japanese for her so I was able to choose between the two of what I wanted to eat – delicious!

Simply love your website of beautiful pictures, videos of your delicious recipes. Enjoy reading about your holidays! Thanks so much, Nami !

🙂

These are most amazing….would love to make them.

I always enjoy your wonderful emails!

I am a satisfied and happy subscriber.

Please pick me! I would love to win this mold to try making Japanese sweets! ❤︎✴︎

This is a beautiful tray and will make lots of pretty fruit jellies. I hope I win. Thanks, Nami!

Ive tried a couple of your recipes and they are spot on! reminds me of my childhood.

Love your website. Learned a lot. Very informative. I like it that you take time to explain everything. Like your easy recipes. Also that you let us know where to obtain ingredients and kitchen wares. Keep up the good work.

Love your blog! Wondering if this Nagashikan can be used to make steamed cakes too. 🙂

Looking forward to the yokan recipe. I have been playing around and modifying my yokan recipe. Still not happy

I’ve always wanted to make yokan, love your recipes!

This recipe looks and sounds delicious! I can’t wait to try it; it looks easy too.

Thank you for sharing your recipes. I found you through tastemade 4 months ago and have been following your post on Facebook ever since. Loved your easy to follow instructions and through explanations. I got my first newsletter in my email box last week. Looking forward to seeing more posts.

I am new to Just One Cookbook. Have you ever shared the Japanese layered jello/gelatin dessert? Could that mold be used to make it? Just wondering.
Mahalo!

My best regards to you and congratulations on a fine web page which i religiously follow all the way from Australia…..love your recipes and stories about Japan which i intend visiting someday.
E.V.

I am a subscriber.

Looks like a great mold for desserts. I have a bottle of kanten powder that I bought a while ago. I should definitely make some of those fruit jellys

All of your posts are so helpful and informative, love it! And I had subscribed to your newsletter, keep update 🙂

You made simple but beautiful looking dessert using Nagashikan mold. I want one (the mold and the dessert) 🙂
All your recipes are well organized and easy to follow!

Great giveaway! This’s a great idea 🙂

entered.

I’ve been enjoying your recipes for about a month now, and this is a perfect reason to actually subscribe! I am so trying that fruit jelly some day, even if I don’t win. 😉

Already subscribed. What a beautiful prize.

Love your recipes and they look really delicious!!

I would love to try this mold. I am already a subscriber.

Looks tempting with fresh fruits for a hot day!

Thanks, this is just the thing for all my molding needs.

Thanks for the giveaway, love their products!

I am a subscriber to newsletter

So many many interesting cooking tools and tasty recipes. So little time …

subscribed!

Thank you for this giveaway! I tried ur agar recipe with sliced fruits using glass container, they re so pretty, simple to make, and yummy! Really refreshing during hot weather, I made this weekly! 🙂

I really like the fruit jelly recipe. It’s easy to make and looks very presentable. I hope to win so I can make it. I love your website!

Thanks for the great giveaway!
Subscribed to your newsletter

It’s a fabulous blog, Congrats!!!

I cross my fingers.

Thank you Nami if I win I definately will use it when the Yokan recipe becomes available.

I really enjoy your blog- so many easy and great ideas for making yummy food!

Thank you for sharing and look forward to more of your entries!

I just found your website and I’m so eager to read more of your recipes! Thank you so much for sharing!

Thank you for a chance to receive a nagashikan! I would love to make and enjoy some refreshing yokan! Enjoy watching your renovation unfold! It’s looking beautiful!

Seeing this recipe made me subscribe! Love it!

Lovely Nagashikan !

It is so hard to find good quality Japanese cooking equipment in the US. I would love to have this pan and make the recipes you’ve mentioned.

I’ve subscribed!

I only signed up for the newsletter recently (though my wife and I have been enjoying the recipes for a couple of months now) and now I am thinking of all the new things I could try.

I am looking forward to trying this recipe out that uses the mold.
I had purchased a mold for sushi .. your cooking skills are awesome. I have a friend who is a wonderful cook as you are, but I don’t have her recipes as hers came with her from her country Japan.
I am a subscriber already.

I’d love to have it!

I love your step by step recipes and beautiful pictures!! I love baking and cooking different cuisines and your website give me lots of inspiration.

Your website and videos are amazing! Thank you!

I’m your subscriber ^^ I tried some of your recipe and love it ! Wish you choose me to win this ^^v

Oh well. THIS IS AWESOME. I really like it, it seems so prestigious :O

Now I really want it >:C

Thanks for this giveaway ! 🙂

I’ve subscribed to the newsletter.

Love your websits

I grew up eating Japanese food but never learned how to make it! Your website is a favorite and it’s the first place I go to find a recipe, thank you!

What an awesome giveaway! Thanks!!

Love your blog!!

It looks soo cute!
The fruit jelly looks amazing, will have to give it a go one weekend!

I’d like to win to make my fruit jelly. It looks tasty.

I love your recipes. Just found your blog a couple of days ago. I had tried the beef curry as my first. It was so good. The smell had enticed my dad to get a big bowl of it.

I’d really like to try the fruit jelly!

I am new to you, via my sister. I am thrilled to discover you with all of your valuable tips. You do a very good job of explaining how to…I wish I could travel to Japan, but since I can at least I have your postings on food. Nagashikan pan would be a welcome addition to my kitchen, it seems easy to use and helps to make food preparation enjoyable rather than a chore. Thanks
Do you ship to Canada? For some reason I thought you were Canadian, too bad for us that you are in the US.

Can it be used to make tofu?

Hiya!! I’d love to make some of the fruit cubes just like you have and this will absolutely help me out!! It will also help me with my School coursework this year!!

Hi, discovered you few months ago, and I gotta say that I love all ur recipes and the way they look, I’ve even tried a few of them, and they are great!

Keep the good job up!

Thank you for a great blog! My family and I are enjoying your recipes a lot. Your entries about Kanazawa inspired us to visit it. We were there in August and enjoyed it very much.

Thank you!

I have subscribed to your newsletter. Great blog!

Joining! 🙂

I love fruit jelly and this looks yummy!!

I love your videos, and your recipe. You make it seems so fun and easy!

This is such a smart design, I don’t know why more pans aren’t designed like this, it would be perfect for so many uses. I was just looking at your nama chocolate recipe and thinking a pan with a lift out bottom would be idea, then saw this!

Like your recipes, I have trying to adjust them for a Renal Dialysis diet.

I subscribed 🙂

Love all of your recipes, lots of details, easy to follow. Thanks very much for sharing!