This giveaway is exclusive to Just One Cookbook Email Newsletter Subscribers!
Thank you so much for subscribing to my newsletters to stay in touch with my blog! As a small token of my appreciation, I host a monthly giveaway just for my dearest subscribers.
This month I’m giving away two (2) $50 Amazon Gift Cards (or cash via Paypal) and the winners will also receive a copy of my e-Book, Just One Cookbook – Essential Japanese Recipes.
Important Rule:
- You can enter ONLY one comment per subscriber.
- Your email entry has to match with your email address in my Email Newsletter Subscription mailing list.
- In the comment box below, write any feedback you may have for me, any recipe request, or just say hello. 🙂
This giveaway closes on Saturday, October 31, 2015 at 12 p.m. PST and is open to participants worldwide (everyone!).
Two (2) winners will be selected via Random.org and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!). The winners are required to respond within 72 hours to claim the prize.
Full Disclosure: This giveaway is sponsored by yours truly.
*****
Thank you for participating this giveaway! The winners are….
Congratulations Staci (#489) and Laura Benthall (#380)! I’ll email you shortly. Thank you everyone!
Enjoy your blog!
Hi. I love your recipes a lot.
Just want to say hello and thank you for all the great recipes.
I’m a newsletter subscriber and Iove JOC blogg! Thank you, Nami!
Thanks for all your lovely recipes! I’d like to use this money to expand my kitchen haha something like a good food processor would be great! 🙂
Nami,
I really like all the things you used/showed in your blog/video. They are very good quality and convenient. I look forward to your new post very much!
I love your recipes! We lived in Japan for three years and miss it tremendously!
Love your recipes, Nami!
Hi Nami, thanks for the giveaways. Always love your recipes, by the way, do you have a green tea flavored Japanese chiffon cheesecake recipe? Thanks!!!
I love trying your recipes and am sharing it with others!
Thanks for your wonderful blog. I’ve tried several recipes and my husband loves the ones I’ve made, especially the miso chicken wings 🙂
Love Just One Cookbook!
Love your recipes!
I’m so very happy with all your recipes! Thank you for posting them with videos & writing a cookbook. For years I’ve searched & searched for recipes of my favorite Japanese dishes but have not found anything so user friendly as yours.
Love your blog and recipes! Thank you.
Continue to love seeing the recipes you share. Keep it up! =)
I made matcha madeleines today and they were delicious!! I want to try your other recipes too! Thank you for the inspiration!!
Hi, I really love your recipes 😀
I love your recipes and would be so happy to win a cookbook.
Hello! I’m a fourth generation Japanese/American and I love your blog!
Hi dear Namiko San
I’m very glad to folowing you
Thank you so much
Sirous
Hi there! Your page is always at the top of my newsfeed list. I love your recipes because most of them are simple but always a crowd pleaser. I’ve tried two of your recipes so far: baked croquette and Japanese Apple salad. I absolutely loved them, especially the healthier alternative for the croquette, and so did the people who ate them! I would like to try your udon recipes next, but I’m having a difficult time trying to find the ingredients for the broth in my local Asian grocery. I might have to order them online if I don’t have any luck the next time I go back to shop. Thank you very much for sharing your recipes. It’s inspiring that even with being a mother and wife for your family, you still have the time to make delicious food for them.
I’ve been appreciating your videos a lot! Sometimes, pictures can only tell so much. Videos really make a big difference.
I am a new “follower”. Thank you for your detailed instructions in the recipes you shared. I enjoyed just reading them. So far, I have not tried any, but will plan to start after my daughter completes her exams. It will be a good bonding activity for us. Just One Cookbook has everything I need to know about cooking, from recipes to knowing the pantry, and tools we need. Thank you again for all the effort.
Enjoy your blog. Let’s me make delicious Japanese food without asking my mom for recipes. 🙂 (I’m half..)
Thank you for a fabulous blog. You don’t know it, but you have actually made me a cook.. My hubby is very grateful.
I would love to see some n and innovative recipes for scones and/or fudge, my to favorites.
You are Amazing!!
Love the blog and videos, Nami. They are a regular go-to for dinners here. I hope your new kitchen is everything you want it to be.
Keep up the great recipes and hope your family is doing great!
Hi Nami,
Thank you for Japanese snacks and matcha recipes, me and my friends enjoy them very much 🙂
I’ve been following JOC ever since I discovered it last year. I lived with a Japanese family in Kyoto for a few months and grew to love home-cooked Japanese food. JOC makes it easy to replicate those dishes back home in California. Thanks so much for sharing your wonderful recipes and videos with us!
I love following your blog, especially the Instagram account!
I just want to say thank you for all your hard work and that I love your recipes. I’m a quarter Japanese and my Grandmother passed away before I was really old enough to get interested in cooking, so I wasn’t able to learn from her. Thanks to you I’m able to make my favorites that she made for me!
Love your recepies, thank you so much for sharing them!
Wonderful recipes! The recipes are easy to follow and help me a lot since I don’t know many Japanese recipes Thanks so much!
I love your blog and especially love your recipes! I am so nearly-obsessed with the Japanese culture and especially Japanese food, so your blog is my absolute fave and provides such an interesting insight that I just can’t get enough of! Congrats on your newly remodeled kitchen, I’m super jealous!!!!
Just One Cook Book: The Always Best for you! =P
Love your recipes!
Thank you for a wonderful newsletter and videos 🙂
Hi Nami! Thank you for running such a delightful blog and for organizing these contests. I would like to know more about misozuke or little side dishes if possible! Have a wonderful week with your new kitchen.
Every recipe I’ve tried so far has been straight-forward and delicious so I’m looking forward to trying many more. I also really appreciate your videos.
I m subscribed.
I love your recipes. One of my favorites is your miso salmon. So easy and so delicious!
Thank you for your wonderful blog! Love your recipes!
I’m so excited to have found your website and videos. You make everything look so delicious, but also easy to make. I am looking forward to trying out some of your recipes. 🙂
I am really glad I found your site. I have liked the couple recipes I have tried, and I can’t wait to try more! My husband requests your green tea lattes every weekend!
Hi Nami,
Love the new look of your kitchen!
Nice work!
Hi Nami,
Thanks for your excellent recipe!
Love to try all of it!
Hey, your recipes are great!
thx for “coming ” whit me in my delve in food making and my total rookie state!!!
I <3 your recipes so much!!! THANK YOU!
I love your recipes, Nami! And can’t wait to see your kitchen tour!
Thanks for all your recipes. They are brilliant!
Thank you for always putting out great videos!
Hi,Nami I’ m Lucy and was glad I found recipes made in Japan. I love Japanese foods and tried your Tereyaki Salmon and everybody just loves it.Thank you and more power to you!
My toddler likes all the recipes I’ve tired here so far, chicken katsu, korokke, and recipes from the bento series. I would love it if you have more toddler finger food friendly type recipes. It makes my happy to see my toddler eating so happily, thanks to you. What type of foods did you like to make when your kids were a toddler?
Love everything you do! 🙂
Thanks for all the hard work and care that you put into your blog for all of us!
Thanks for making my dinner attempts a little more interesting and a whole lot more tastier! Not to mention – Fun! 😉
I’ve had success with all your recipes. My kids loved the wagyu hambagu! Simple Japanese food I can make…hurray
I love your recipes and photos, especially of your trip to Japan!
Hi there Nami,
I was following you, your bloc, newsletter subscriptions for quite sometime and have re-created lots of your recipes… They were really really lovely, taste awesome… I’ve selected a few of your easy recipes to teach my food technology classes, my students really enjoyed them… keep going! , we’ll always cheer for you.
Little tap on the back from Thailand 😀
Hello JOC.
Hello! My wife and I really love your recipes.
Thanks for all your recipe!!!
I’m so glad to have come across your specialty food website as my son-in-law is half Japanese and so my 2 grandsons love Japanese food. My daughter makes the typical and basic Japanese dishes but I hope to find some special recipes here to make and surprise them.
I love your recipes. My husband is Japanese and until now – 25+ years since we got married – I haven’t really bothered with Japanese cooking. Now that I’ve found your website, I’m excited about trying authentic Japanese recipes. And my husband agrees that the results are close to what he grew up with – and that’s a huge compliment from someone who loves their food as much as he does! Thanks for sharing with us!
Hi Nami, I really love your websites. When I’m in US, I relied on your recipes to cook for my family and they love it. Wish you all the best and hopefully Just One Cookbook can be developed more
I’d love to win 😀
Love your recipes! Thank you for sharing them.
Hey
Looking forward to seeing new recipes in the upcoming near future,as well as the winter recipes coming soon!
hi, Nami… love your blog. keep up the great work :o)
After visiting Japan this year you have made possible the opportunity for me to cook some delicious japanese recipes at home. For this I’ll always be grateful. Oh and if I win this cards I will buy some japanese stuff with it 🙂
I made 抹茶 お汁粉 and it was just like my おばあちゃん の 味. It was very 懐かしい
I love the personal comments and food photos!
I really love your recipes Nami San , as I enjoy cooking Japanese, since visiting Japan. Also, your recipes are very easy to follow, so that makes cooking so much fun. Thank you.,Patricia.
love all your sites:webpage, facebook & blog!
Have tried your recipes and they are great!
Keep up the fantastic work!
l’ve always wanted to learn cooking Asian or Oriental food, you have come the closest in my opinion of true, honest, down to earth realistic recipes and the process involved. Just recently a retired oriental woman move
You made Japanese food approachable and interesting for my family!! I can’t wait to read about your travel adventures and new recipes in future posts.
Great photos, great giveaways!!
love your recipes
enjoy your recipes and look forward to your emails
I just made the char siu and it was amazinggggg!!!
Loving your recipes!
I always enjoy your recipe and food styling. I like your ways of cooking that result of delicious food in simple way. I really love love your Japanese food recipe because I always wonder of it. You provide exactly what I want to know. That is just simply amazing. Thank you all the time~!!! (o^^o)
Hi’
Love your blog! enjoy your wonderful recipes! Thank you:)
Loving the recipes, and dropping in to say ‘Hello’!
Keeping making awesome dishes. I love your blog and making your recipes
I just subscribed a few months ago. Your videos and website inspired me. I love Japanese food and want to start cooking it myself. This will be the just one cookbook I’ll use.
Thanks Nami!
I’m a newsletter subscriber 🙂 I love your recipes and thanks for the giveaways!! <3
Thank you for taking the time to provide clear instructions in your recipes!!
Hello! ^-^ ive subscribed! I have no feedback. Everything is perfect
Love
Skye
Love your blog!
Really look forward to your email Newsletters filled with your new food and recipe information. can;t wait to see your new kitchen video ! Enjoy your new kitchen :+)
I can’t wait for your next video! Keep it up!
I love your recipes! The only thing I could wish for would be more gluten free recipes, but I know they’re hard if you aren’t experienced, and I’m pretty good at adapting, so I’m really not complaining, just wishful thinking!
I’d love a recipe for cream puffs (like the ones from Beard Papa’s).
Hi! I lovee Japanese cuisines and i was so excited that i stumbled upon your videos! Good videos by the way! Easy to watch and good length! Hope you can share some videos about Japanese swiss roll. Thank you, Naomi! Cheerios!
About 20 years ago, my family and I billeted 2 Japanese student sisters in our home in Australia. Since then we were hooked on Japanese food and culture. my wife and I have kept in touch with Misako and Yuko and have visited them in Japan twice since and plan on going again. We love everything Japanese!
I’m taking my first trip to Japan (Tokyo, Osaka, and Kyoto) this coming spring, and poring through your blog has been a constant source of foodspiration and info these past few weeks. Thank you!
More green tea recipes please, thank you.
Hello,
I really like your site and like trying out some of your Japanese recipes.
美味しいレシピをシェアしてくれる、いつとありがとうございま〜 ٩(๑´3｀๑)۶
Thank you for always an effort to sound cheerful and positive in your updates and sharing of recipes. Your videos are well done – easy to follow and so beautiful to look at. The Zen feeling permeates everywhere; simply love it and keep up the good work!! ????????????????
I started to receiving the email subscription a few weeks ago, and I really enjoy it! I’m no good at cooking, but your recipes and the videos make me feel like cooking.
Thanks for the giveaway!
Hi Nami,
I’d love to see more Japanese sweet recipes in your blog 🙂
I am a big fan of your blog and YouTube videos. Your recipes are great too!
Hi Nami,
I just wanted to let you know that I absolutely adore your recipes and your site in general. I’ve missed Japanese food soooo much since I finished teaching there last year.
terrific ideas wonderfully presented!
so inspiring!
Waiting for that new video.
Hi Nami! I am from Singapore and I love following your blog for easy to cook dishes! Love how my chawanmushi turned out! And I would love to win a copy of your book!
Hi Nami,
Thank you so much for your blog — I grew up eating Japanese food (my mother is Japanese) and I have always loved it. I left Japan when I was 6 so I did not have a chance to learn enough kanji to be able to read the recipes in Japanese cookbooks. I’m so glad that I found your blog as now I can prepare many of the dishes that I’ve always loved but could never make on my own!
Hello
Hello.
I’m a subscriber – and enjoy reading your posts and recipes!
Thank you for putting my name in the hat for the drawing!
Hello Nami! Love your recipes 🙂
I love your recipies! Hope I win so I can get your ebook!
Thank you for the pics! They’re super nice. The colors are kool!
Hi from Australia, loving your blog and recipes. Can’t think of feedback, you’ve done a great job!
Hi Nami! I enjoy reading your blog and seeing all of your delicious recipes! Thanks for the chance at winning this giveaway!
Hi, how do you ensure the meat is cooked through in ‘tonkatsu’ when you pan fry them?
I love your videos. Thank you.
I tried your simple apple pie recipe and it was a hit! I loved how easy it was and watching the video helped a lot. Thank you!
Great blog!
Love your videos! Your kids are so blessed to enjoy yummy foods all the time 🙂
You have really nice recipes and I enjoy them a lot!
It would be nice to have some Japanese vegetarian recipes 🙂
I really appreciate your healthy and easy to follow recipes. You really do a good job, and your thoughtful efforts show through, all the while you are serving your family as a wife and mom.
Keep up the good work!!!
Thank you for all the effort you put into your recipes and videos ! The photography is outstanding
So far, I have tried to make crab salad, Japanese chilled tofu and creamy mushroom and bacon spagettic and were amazing delicious. I do hope to try out more of your recipes.
I was about to ask if you had a good recipe for a 抹茶スムージー, and this giveaway popped up. I searched your site, and found one (https://www.justonecookbook.com/green-tea-smoothie/). So, I’m happy. I’ve had such nice ones in Bangkok (at a Japanese restaurant) and in Japan, and I’ve tried to duplicate them, but it hasn’t worked out. I’ll give yours a try. Thanks.
I enjoy trying out your recipes….they are a little different.
Keep up the good work.
Thank you.
Paul
Love your recipes! Can you please make more Janpanese desserts?
I love your site! As a broke college student, it gives me lots of inspiration 🙂
Hi Nami,
I can’t wait to have a peek at your new kitchen video. I’m sure to be having kitchen envy but so happy for you that it’s all done!
I love making your easier recipes for busy school and work days! Please keep up the wonderful work!
Hi Nami,
My whole family is a fan of Japanese food and we use your Just One Cookbook – Essential Japanese Recipes all the time. Please keep on adding new recipes. We appriciate your recipes.
Thanks,
Carmen
I enjoy your blog! 🙂
Hi.. I’m a subscriber. I like your recipes.
Hello, love your cookbook.
please keep sharing us your nice recipes!
Enjoy your down to earth recipes and I sense you really enjoy life!
Thanks for organizing.
QF
ありがとうございました！役に立って過ぎる！
Your recipes are inspiring and we’ll written! And hello
Your site has the best recipes !!!I have enjoyed everyone of them I have made. The instructions are very clear and easy to follow. I dearly love Japanese food. Now with your help I can make it at home. My closest Japanese restaurant is 123 miles south of my town. So it is a real treat. Thank you so much for your website.
Sincerely;
Hi! We always love your recipes 😀
Hey Nami! I recently discovered your blog and I totally love your recipes and how you communicate them with us all!
I’m a “hafu”, too, (Greek-Japanese) and I’ve already tried some of your recipes. They are so “natsukashii” (nostalgic) for me!
Thanks for all this! Have a great day! Greetings from Athens, Greece! Yoroshiku onegai shimasu!
Hi Nami,
I love your new kitchen, was design perfectly.
TY.
Dear Nami, Thank you for all your recipies. I enjoy it very much, because it is easy to follow, and I can easily find all the ingredients in my country, Indonesia.
Love your recipes!
Thanks for your wonderful informative newsletter. I love it! I will continue to try your delicious recipes and enjoy your travels.
Nami I loved Japanese food all my life, but its preparation was a complete secret to me. You taught me more than you know, and made me and my daughters VERY HAPPY. Now I know that if I ever go to Japan, I will not be a rookie stranger. at a supermarket or a restaurant. Thank you for making me so happy and teach me so much!
You have wonderful recipes and make cooking Japanese food easy and enjoyable. Thanks a lot!
I love your recipes and videos!
Piroshiki (Japanese style w/ harusame and ground meat), please! I can’t find this at any restaurant, not even at yoshoku places. (^_^)
And maybe the delicious twice baked sweet potato dessert? My mother used to bake in, mix in cream,, etc, put it back on the potato skin, brush it with egg, and rebate. I think some people put kurogoma to garnish. So delicious in cold weather. (^_^)
[My shin-issei mother (from Chiba-ken) passed last year and these were two of my favorite things that she would cook.]
beautiful instagram you linked us to! although i think your skills are certainly on par with your food photography.
Hi there!!!
I am a sansei, not a cook, but I love your recipes and videos. Working full time does not leave me with much energy to cook either. Your recipes and videos make it seem so simple. I have tried a few of them and it is inspiring me to create great “homemade” meals! Thank you!
Love your blog and recipe..
Hello! Thanks for your great recipes. 🙂
I really enjoy your blog. Thanks a lot for sharing. Also could you make something like izakaya’s meal? I mean, something fast to make and for share (like “tapas”).
Thanks
Regards
Love your recipes! I was wondering if you have any suggestion on how to make those yummy ice cream if one doesn’t own an ice cream maker. Thank you so much for those wonderful recipes =^_^=
Love your recipes, especially because your instructions are so detailed which makes them very easy to put together!
Love your recipes!
Hello Nami! Absolutely love your recipes!
I so love your easy-to-follow always awesomely delicious recipes! Spreading happiness all round!
Thank you for the recipes! Love them!
Hi,
I would love to see a video of you making a picnic bento.
Nami, I enjoy your recipe presentations and look forward to your emails.
Would love to see some Japanese recipes using instant pot pressure cooker. Examples, nishime, konbu maki.
Thank you.
Eileen Makaea
amazing your recipes! is there a recipe for wasabi – cucumbers – sugar? I got an recipe from the community in Brasil which is very good but also too sweet. 200g sugar for 1 kg cucumbers and you let it some days rast7ng in the fridge. I also would like to know how much is then a portion and if you could prepare it with other veggies, and if so…with which ones. Thank you so much for having the opportunity to prepare some of your recipes!
I can even do your recepies in Africa. Thanks
Your Japanese Cheesecake recipe is the best recipe I’ve tried. Thanks Nami!
Always look forward to your next post. Your recipes are always a hit with my family!
I love your sesame seed cookie recipe. Also with pretty much all your recipes I love the videos you post with the recipes as well. It really helps when one is not sure of how to exactly complete a step of the recipe.
Keep on doing the good work!
Your recipes are easy to follow and are authentic. . . tasty
Your recipes are easy to follow and are authentic. . . tasty…home cooking at its best
hello from Singapore!
Hi I love your teriyaki chicken recipe! Thanks!
Hi Nami! I love your newsletter and your recipes! My oldest son is way into Anime and loves the Japanese culture. He has take 4 semesters of Japanese at college. He and his friends love when I make your recipes.
Loved the article about the Nagomi Visits. When I finally make it to Japan for a visit I will definitely do this several times during my stay in Japan. I have only been to the Airport twice for a couple of hours during a layover going to and from South Africa in 2006.
Love your recipes, especially your videos! You make everything look so simple! Make me a more confident chef. TQ!
So many great places to visit in Japan, Kyoto & Nara on our bucket list.
What’s up? ^-^
I could really use more healthy recipe ideas for Meatless Monday
A $50 Amazon gift certificate would be so great to win with Christmas around the corner and family in another part of the country! I like to purchase from Amazon and have the gift forwarded by Amazon.
Thanks for delicious recipes.
I really enjoy your video how-to’s! You make everything look so easy and I love all your recipes!! Lots of success to you~
I learned to cook Japanese food by using your recipes. Now my dad thinks I’m a gourmet cook! He especially loves your Tofu Meatballs.so does my husband.
Diane
Love watching your videos!
I love your blog and cooking videos. They’re very inspiring to watch and make me want try all of your delicious recipes
Tq for your kindness n generosity. ???? I always look forward to ur posts. Tqvm.
I love all the yummy recipes! Thanks for the chance!
Hello Nami, I’m a follower of your blog and instagram. Clear good, easy to follow recipes and photos. What more can we ask for? Keep up the great work! Impactful!
Luv all ur video recipes ????????????????
I just bought matcha powder so can’t wait to try some of your matcha recipes!
I enjoy your website. Thank you for sharing your life and delicious recipes with us!!
Really enjoy your blog.
love your recipes!
Thank you for all of the experimentation you did on the Castella cake recipe. Your post was almost like an article out of Cook’s Illustrated magazine. There are so many different recipes on the internet, and I have neither the time nor ingredients to try everything. I love Castella cake and am excited to give your recipe a try. It looks wonderful.
Thanks for the great recipes.
Hello ????
Hello! I love your recipes, especially the real Japanese ones 🙂
Thanks for sharing. All the best
hi,
just want to say thank you
cora
Love Japanese food, and your blog is a source of inspiration 🙂
Aloha Nami & family,
I leave in Lahaina Maui in Hawaii just want to thank you for what are great recipes that
you have post every day. I really love them and try to cook them as much as i can, you make it so easy, i have not learn to cook as i growing up only now i’m learning though your videos hahaha!! I am a 61 years old woman who love your cooking instruction also love your family God Bless!!!!
Hello!
Hi Nami,
We loved ice -cream mochi so I search online for this recipe and I found your blog. We made some last Sunday, It was so delicious. My kids love them so much. Thank you for the recipe. My next cooking experiment is the green tea chocolate. Yummy! Thank you for sharing all the time!!!
Enjoy your blog.
I like your recipes.
For your nikumans, how do you get the paper to not stick to the base of the buns afterwards?
Hi! Love your food blog!
I like your website.
Always interesting! Thanks for sharing your recipes.
Wish to have the freebies … and truly I enjoys the blog reading a lot and have tried a couple of the cooking – nice and satisfied.
Thank you
Hi Nami, great as always visiting your site and receiving such wonderful recipes! Please keep them coming. Thanks so much for the chance????.
Thank you for sharing your recipes.
Always look forward to reading your newsletters.
I love hearing all the events going on in your life and how they lead to us( your readers) getting brilliant new recipes. I work with kids every day,most who love to cook and bake. Do you have any easy and yummy recipes for them to do?
Have a fantastic day!
I really enjoy your website!
I enjoy your posts and newsletter. You are always coming up with great ideas and I love the personal touch!
Thanking you in anticipation…
Hellok
Love your blog and recipes
Every time I watch you on utube you make me want to make the food right away.
Hi Nami, I have been a fan of your blog. I live your recipes and the pictures are amazing. You are very talented!
love your blogs and receipe. keep the great job!
Hi Nami
Thanks for the giveaway. Good work!
Just got back from Japan and am already itching to go back. Your blog will at least help me keep eating the food!
Just love your recipes!
The recipes are great and it’s easy to learn from the video provided.
Love your recipes. They are so easy to follow with clear instructions. The videos are great too. 🙂
My kids love the food your recipes make.
Wow I prefer your recipe copy more than the GC. You did a good job in cooking and blogging!! Nice!!!
Would love to win so I can purchase some matcha to finally try making the green tea madeleines!
I tried the onsen tamago recipe exactly and it came out runny like water. wonder if there is something i was doing wrong? otherwise, have loved the recipes!!
Hello!! Thanks for sharing amazing recipes with us 🙂
Your recipes are awesome 😀
Always a huge fan of your site and recipes!
Hi, Nami.
Thank you for always having great recipes that are tasty and easy to whip up during a busy week. We vacation in Japan every year and so many of your recipes take us right back. Frequently, I refer friends to your site when they are just starting to venture more into Japanese cooking. Always a hit.
Hi I enjoy your website and love your new kitchen!
I really love Japanese food! I would really love to get your cookbook because you have amazing recipes 🙂
I tried to find something new to request, but everything I search for you’ve already done 🙂 so keep up the amazing work you’re doing. I love your website and your recipes are fantastic. THANK YOU!!!
Hi, this blog has become my default Japanese recipe search. Thank you!
Gidday Nami, Watching your cooking demonstrations always gives me that little hint………..my Aussie efforts of Japanese foods are so much better because of you.
I really love your blog and recipes =)
Thank you for such a nice giveaway!
I’ll be sure to watch the kitchen tour, always fun to ‘look’ in other peoples kitchens…
Thanks for your wonderful recipes! You always make me want to go grocery shopping and make your latest recipes!
Thank you for thi lovely giveaway and the tasty recipes you always hare!
You re very welcome to vist my blog:
helenamybeauty.over-blog.com
Good luck everyone!
I’ve been following your blog for a long time and am happy to see how far you’ve progressed. I’m enjoying your videos. Hope you’re enjoying your new kitchen — it looks fabulous! Love your recipes, too!
Hello! Love what you are doing. you’r a great inspiration for me and I learned to cook Japanese food thanks to you, so thank you soo much!! Have a great day 😉
Enjoy your recipes. I miss my mother’s cooking. You are helping me recreate her delicious dishes. Thank you.
I love your website and your recipes! I look forward to your new postings.. Have a Happy Halloween! Aloha, Lisa
Love your blog, recipes and this generous giveaway ????
Thank you for sharing your experiments and adventures in cooking and baking. I especially look forward to your Japanese recipes as I’ve become interested in Japanese food since I return from a one-month trip there in 2010.
You have a lovely family, wishing you all the very best in life.
I’ve been following your blog for a long time. I’m happy to see how far you’ve come. I’m enjoying your video & hope you’re enjoying your new kitchen. Love your recipes, too!
Love reading your blog
Thank you for sharing so many delicious Japanese recipes!!
Hi Nami! I really love your blog and your recipes 🙂
Thank you for the giveaway!
Keep up the good work! I absolutely love all your recipes!
I really enjoy cooking your recipes.
Thanks. ????
Thank you for sharing your recipes!
I absolutely love your recipe because they are so well explained they are easy to make. I also like how well structured your website is, unless a lot of other blogs. Makes it way easier for me to find the recipes I need. Also really enjoy that you do not only have japanese but also other asian cuisines. TOP. Please do continue your awesome work and also recipes from other asian cultures.
Love your recipes. I use them whenever I cook Japanese food!
I’m a chef student who studying at Malaysia, Japanese cruisin is one of my favorite cruisin compare to French or Italian. Because of Just One Cook Book , I manage to infuse some Japanese cooking ingredient to my French cooking recipe and take it for culinary competition all around the world ! For this I would like to thank you Nami (JustOneCookBook) for sharing out wonderful recipe in her blog and YouTube channel
Dear Nami, Thank you for this well organized website. I’ve tried many of your recipes like miso salmon, spinach ohitashi, green bean shiraae, miso ramen, ramen egg, chashu and egg salad sandwich. Everything is delicious. I like how the videos are short with calm music and no narration. I prefer the Japanese recipes and don’t see the need for Western recipes. Is there a way to weed out the Western recipes in the search function on the left side? The measurements are precise, and the way you give links to Japanese ingredients to further explain them, with pictures, is very helpful. I like it when you specifically mention what your family eats because it helps me distinguish what real Japanese people eat at home versus what is served in Japanese restaurants. I wish I could see a picture of how a Japanese dinner table is set–it would help me to set my own table when I cook Japanese food for my family. Thank you for this excellent website.
More bakery video, please!!!!! I always follow your vide recipe…….
Hi
I love your recipes 😀
Hi! Please do an entry for a simple and healthy japanese meal! ????
Thank you for your lovely recipes!
I love this blog! Such awesome recipes.
Hi and greetings from Finland! I love your recipes, they are easy to follow and the pictures are so pretty!
Very nice blog..
Thanks
Hi, Naomi! I really enjoy your blog, thank you for making it!
I love your recipes <3
Hi Nami, I am a new subscriber and I am looking forward to trying out your recipes. I love your user friendly website too. Kind regards, Kay.
Thank you for your recipes – looking foward for more with the new kitchen
Always enjoy your postings. Thank you for sharing. BJ ka
Your recipes are easy to follow and delicious 🙂
Thank you for the awesome efforts in maintaining this website to share the easy to follow recipes !
Your new kitchen looks lovely. Must be so nice to cook in! Thank you for your continued hard work. The amazing recipes are well worth it!
Thank you so much for the great giveaways 🙂 I love your recipes, it would be great to have the cookbook 🙂 fingers crossed!!
Always enjoying your recipes! I have been craving for tonkotsu ramen for a really long time, so that would be my ultimate request 😀
Looking forward to seeing the in-depth expose of the new JOC kitchen : )
I am not a cook but JOC recipes are so easy to make. Thanks Nami!
Thank you for this wonderful & amazing opprotunity!!! I’d be honored to win one of your cookbooks & gift cards. Living on a tight income this would afford me an opportunity to expand my cooking tools. Your recipes are amazing.
With much gratitude — Laura
Love your recipes, thanks for sharing them ^_^
Thank you for your recipes. They are so yummy!
Thank you for the Giveaway!!
I love your recipe for okonomiyaki!!
Thanks!
Thanks for your wonderful blog, Nami!
Your newsletters are great. It gives me a chance to learn many Japanese dishes my mother would make. What I find very helpful are what I call modernization of some of the dishes like baked tonkatsu. There are two dishes my Mother would make that I did not have a chance to learn and perhaps you’ve already done them. Unfortunately, I never learned the names of the dishes. One is burdock and carrots and the other had hijiki seaweed, carrots and fried tofu.
Thank you for providing such a great and lovely newsletter and recipes!
Hello
Hi Nami!! I just want to tell you…thanks!!! All your recipes are yummy and beautiful! And I can easily cook them! love your blog!
Greeting from Italy!! 🙂
Thank you Nami for this lovely giveaway and all the beautiful photos and recipe videos!! Fingers crossed! 🙂
Thank you. So generous as always.
Hello Nami!
Thank you for your marvelous blog. I learned so much from cooking some of your recipes, and they are still many more I would like to try!
Best,
Sarah
Nami,
I have tried three of your recipes and my family loves it!!
Hi I just love your blog about Japanese Cooking!!! Thank You so much!!
I’ve really been enjoying these recipes, very useful for getting my wife and daughter to try something new. We’ve been particularly fond of the Beef Donburi.
thank U for all the great recipes…soon gonna try doing red bean jelly 🙂
Thank you so much for your wonderful recipes and videos. They have been a huge help in making things like mochi and green tea ice cream. Keep rocking on!
Love your recipes!!
I’ve been trying out your ice cream recipes… They are delicious! Thank you for the recipes and the wonderful videos.
This is great
I’ve been trying out your ice cream recipes… They are delicious!!! Thank you for the easy to follow recipes and videos! 🙂
I enjoy your emails soooooo much and love the recipes! Thank you for all that you do.
Hi, thanks for the giveaway and your lovely blog!
Thank you Nami for your generosity every month and for sharing all your amazing recipes!
Can’t wait to try your Caesar salad recipe. Keep up the great work!
Wev love your blog and the great recipes!
I’m still so glad I found this blog
Hello. I am a newsletter subscriber and want to thank you for wonderful recipes and articles. Whising you all the best!
Just hello ????
Would really love to get a copy of your E-book! Love your recipes, they make me forget that I miss Japan so much!:)
My family and I love your recipes. The japanese dishes on your website is simple yet delicious.
Hello, I especially like to try your main course dishes. Could you make some more of those? I also really appreciate when you cook from all scratch ingredients since I prefer to make rather than buy. Thank you for the giveaway. How generous!
Thank you Nami for the wonderful, delicious, easy to follow recipes!
My family has been enjoying them very much!
Thank you also for touching my heart with your sincerity, compassion for others, and wisdom. You have enriched my life with your cooking and your loving heart!
How exciting! Thank you Nami!
Aloha Nami-San,
I just ❤️ your “Caesar Salad w/ Homemade Croutons” recipe.
Mahalo nui loa,
Kimo????????
I am thankful for your yummy recipes and sharing such fabulous giveaways!!!!
I really enjoy reading your blog. Thank you for sharing!
JustOneCookbook.com is my go to source for great fresh Japanese recipes. Thank you for being you.
Hi!!
I love your blog Nami! 🙂
Thanks for all you do! Love trying new recipes for my family!
Hello. You have a great website and blog:)
I’m a fan of your recipes and your writing style!
Regards,
Fabrício
Just love your new kitchen! Very jealous…its beautiful!
Love you blog. It give me many great recipes to cook for the whole family.
I spent the first 7 years of my life in Japan, I loved the culture and the food! Now with kids of my own, they share this love for the food so I’d love to make more of it for them at home.
Hi Nami!
Your recipe videos are the best, and soooo helpful
I always look forward to receiving your newsletter. Thanks for the giveaway.
Hi Nami, I fall in love with Japanese food after I find your blog and I really enjoy your recipes. Thank you for everything!!!
Going to make your teriyaki chicken tonight!
Do you have a recipe for Okinawan rolled pancakes? I lived in Okinawa and there was a small pottery and glass shop that also had a coffee shop attached to it..we used to get the pancakes to eat while driving. I would love to know how to make them!
Hello just want to say that i really love your recipes and your website
Hi
I love your recipes and go to jocb site everyday to search for easy recipe before preparing dinner. Thanks.
Thanks for your great recipes!
Love your blog and all the videos. Thank you for sharing.
We love your recipes
Hello!
I like all your recipes!
Thank you for all the great posts!
Thank you for all the lovely recipes!
Hello! 🙂
Konnichiwa!!!!
Always enjoy your recipes and love your videos!
I made the inky man and they tasted great! Can’t wait to try more recipes!
Whoops meant to say Nikuman. I would love to see a Manju recipe, or another japanese snack or dessert recipe! 🙂
I enjoy your beautiful and informative website very much. You are so awesome to carve out time for family, fresh wholesome home cooking, AND the website. You inspire us!
Love your recipes!
I’m looking forward to seeing the shots and video of your new kitchen! Also looking forward to all the new recipes you create in the new kitchen. 🙂
Hi, we love your homemade Udon noodles so much. Will there be possible for you to share a homemade Ramen noodle recipe in the future?
Hi Nami, Love your recipes!! I also love your food presentation/food styling. I subscribe to your newsletter and I follow several of your Pinterest Boards.
Love the recipes and photos!
You should totally post a melon bread recipe!! It’s probably one of those treats that’s highly requested of you already, but oh my god is melon bread just the best childhood treat in the world?!
Love your recipes! Learn something new every time. Keep up the great work!
I would love to learn how to do a Buta Miso Onigri! =)
Love your recipes so much!
Hi Nami! Really enjoy your recipes – especially the ramen ones and all the subcomponents that go into it (chasu, egg, etc).
Great blog!
Hey , I’ve made some recipes of yours and my family loved it ! I just wish I could buy your cookbook so that I wouldn’t have to use my laptop or phone everytime I cooked haha but you’re amazing and beautiful just saying ????
Thanks for your great recipes 🙂
I really love all you do. Reminds me of my days living in Japan. Thank you!
Just a hello, as I really love your recipes – I’ve made so many now! Making some kabocha salad tonight 🙂
Super happy for you that your kitchen is finally done! I love your recipes.
Have any other gluten free subscribers tried making “panko” with dried potato flakes? I season them and it works really well unless the dish is super moist- then you wind up with tasty mashed potatoes (ha ha!).
loving all the classic Japanese home-cooking recipes!
Love you blog!
Thank you
RF
I so enjoy your newsletter!
Hi Nami, I have been following your blog for couple years now but this are my first time living a comment. I like it your recipes are always fail proof! And I like your videos too! They are very professional and clean. Keep up with the good work!
Hi Nami! Thanks for being generous and sharing your recipes! Congratulations on your new kitchen!
Enjoy your blog!
I love your blog! My Mom is Japanese and I love having recipes for all the yummy food I grew up eating. Thank you for sharing!!
Just wanted to say, I love this site and the recipes are awesome.
Hello. I have tried a couple of your dishes, and they are fabulous!
So enjoy your blog, thank you!
I enjoy your delicious recipes, I just got back from Osaka and Kyoto
Loved Nara Deer Park
Planning to revisit Japan next year
Thank you so much
From Hawaii now living in Colorado
ALOHA
Friendly hello and many thanks for sharing a wonderful recipes from an estonian person who lives in uk and is quite emotionally attached to Japan due to past experiences from Japan itself 🙂
Best wishes from Viv
I appreciate your site because it keeps me in touch with my heritage. Since my Japanese mom passed 15 years ago, I don’t have her to still teach me about our culture and food. I hope one day to make it to Japan☺️
Love your recipes!
One of best things about your recipes are the step by step instructions you provide. You make it look so easy.
love your recipes !…
Hello, love reading your blog
Your Kimchi Chigae was terrific and easy…
I recently did your stuffed cabbage rolls and the baked croquettes, wow, they have become instant classics for us ! Can wait to try more recipes.
Thank you Nami !
Really LOVE your works!!! So inspiring. Thank you very much
Hi Nami.
Thank you for sharing your favorite recipes. Really appreciate it.
Thanks for your hard work, Nami!
I was so excited to find your website, and I always look forward to your newsletter updates. Thank you for such wonderful recipes!
Nami, can I request for more vegetables recipe because I’m not good in cooking vegetable dishes. Thank you.
You are so kind in doing monthly giveaways
Hi! Can’t wait to try your pork belly recipe—I’ve read a lot about how good this is, but have never tried it because I couldn’t find pork belly anywhere. Then I discovered it in an Asian market ; now it sits in my freezer, just waiting for your recipe! Is this meat an Asian favorite?
Susan
I am a JOC blog fan and I am a newsletter subscriber too. I love all your recipe and I looked forward for more amazing recipes too come. Thank you for all these lovely recipes that you share with all of us!!
I love your site! Great, easy to follow recipes with the basic ingredients! Thank you! Keep it up!
Hello! I really love your blog and all your recipes. Japanese food is my favorite that’s why I’m interested in learning how to cook some of my fvorite Japanese food. You make it look like i’ts so easy. Thank you so much for taking the time to teach someone like me how to cook delicious Japanese food.
I love your pictures, I enjoy looking back on places from my childhood
hello! 🙂
Thank you for all of your recipe ideas!
JOC is my first place to look for japanese recipes!!! Yummm…so delicious!
Good morning!
Hello!! Thank you for making all the wonderful recipes!!!
Love your website!
Good Morning. Really enjoying your blog. I love finding new things to cook up in my kitchen.
Hello! Thanks again for providing a great database of all of my favorite Japanese recipes! They’ve really helped me expand my cooking 🙂
Hi there. Always a pleasure reading the blog!
I’ve tried a few of your recipes so far and they were delicious!
Your new kitchen looks beautiful.
Thank you for the splendid recipes that you share with us~! I use your anko recipe (and your recipes that use anko!) quite frequently, and I’m looking forward to trying many new dishes that are featured on your website! ♥
I love your site so much! The food is amazing, and the recipes are so easy to understand and follow. Keep being awesome! ^.^
Love to win…
Love your new kitchen. I use at least one of your recipes weekly!
Thank You Nami!!
Hey
I love your travel blog.
I love your blog I always look forward to a new recipe to try
Hello! I’d like to thank you for the amazing recipes and tips on japanese food and cooking.
Keep up the good work!
😉
I always look forward to reading your blog!
Love all your recipes, thank you !!
Love receiving Just One Cookbook emails! Enjoy the recipes, great pics and videos. We too support the Nozomi Project through our church!
Thanks!
hello Nami, thank you for all wonderful recipes! My most fave recipe is miso ramen because my husband is crazy about it. He said he has to have the miso ramen every week! lol. I’m wondering if you have recipe for unagi? yumzz.. thinking of unagi makes me drooling now lol
I’d love a recipe for a Japanese beef and potato stew. I recall seeing onevyears ago in a friend’s cookbook but I never copied it down. Thanks! Love reading your blog
Totally enjoy your blog and recipes. Thank you!
So glad I found your blog. It’s 懐かしい for me because I lived in Japan for a long time.
I have enjoyed your newsletter and the recipes you’ve shared. Way easier to deal with rather than being in the kitchen with mom. You know how it can be. Thanks and keep it up.
Hello! Great cookbook! 🙂
Hello!
Hello Nami and thanks for your great recipes and kitchen talk. I often enjoy miso soup for breakfast as the mornings start to get cooler. Cheers, Celesta
Hello!
Hi! I would first like to say that I love your blog. I just started to love Japanese food and happened to drop by your site. I would really want to see more themed bento. I love your bento tutorials and it helped me a lot on what to put on my bento. 🙂 thanks for having this giveaway. <3
Gale
Hi Nami. Glad you have a beautiful new kitchen. Thanks always for the yummy recipes and the Giveaways!
Joy 🙂
Love all the recipes, especially the healthy ones!!
Thanks for keeping us well stocked with wonderful Japanese recipes. It’s been fun to explore them and to cook and taste new things! (especially the taste part)
Aloha from hawaii. ????
Good morning…………..
Happy Birthday, Nami! 🙂 It was my birthday this month too. 😀
Best,
Anne
Love your generous spirit!
Love the recipes!
I love all of your recipes and the videos make it so much easier to follow. Thank you so much!
This would be such a nice prize to win.
I love getting the Just One newsletter.
You make cooking look easy.. You’re the best!
First cookbook I go to for Japanese recipes.
Nami, love the blog and your recipes.
Thanks for the awesome recipes.
Nami, I really look forward to seeing your emails. I have tried a couple of the dishes and they are delicious. I like your site because it is different and I am just not the best cook.
Thanks for taking the time to do this as I love to try different things and not just the same old stuff!!!!!!!!!!!
It is good also to learn someone else’s culture!
Thanks again!!!!
Love your recipes and videos! Makes my life a lot easier!
Hi Nami,
I know you’re happy to have your kitchen completed.
Hello
Mahalo for sharing all that you do !!
I love your blog, I am enjoying the post on Japan.mi have many Japanese friends, who were home stay students, both adult and young adult. I am still in contact with them and one day will visit Japan. Taste their food and see the sights.
OH please I want to win the amazon card and most of all the Just The One Cookbook. If I do it will make my day. Wish me luck Thanx Esther Price
I love your blog, and all of the cool recipes you post. I’d love a copy of the cookbook!
My husband and I like your recipes. Thanks for sharing with us your great recipes.????
I always trust your recipes!
Hello! Thanks for sharing your recipes .
I really enjoy your recipes, thank you so much for this amazing website and all the love you put into it!
Hi Nami:
Enjoyed your recipe videos. Looking forward to seeing new recipe videos as well as your new kitchen.
Have a great weekend!
Valerie
I really love your recipes. They’re easy to follow and I’m always looking forward to a new one to try. Keep up the amazing work!
I really enjoy your blog Nami. Thanks!
Dear Nami,
You’ve made me a better cook than I ever could be
Both of my parents have Japanese blood. They were born in Mexico, however they went back to Japan to study, since their childhood all the way to the university. They are now 84 and 92 years old and I have a feeling that the older a person gets, the more he misses the food he used to eat when he was a child. So I’m sure they both miss the japanese flavors.
Lately I’ve been trying to prepare japanese food for them. A couple of years ago I discovered JOC! And it has been a blessing! The recipes I’ve tried are delicious! You should see their eyes and face expression when they eat it! They truely enjoy them! Thanks Namiko-san. Kokoro kara hontoni doomo arigatoo gozaimasu!
Please keep doing what you do! I love your website and youtube channel.
Love your blog. Your recipes are always so well put together and easy to understand. I really enjoy your presentation.
I love your new kitchen and your recipes are so delicious ;p
I really love your recipes, especially the videos. Thank you very much Nami.
Hello! I love your recipes. <3
Your recipes bring me back to the food I had as a child. Thank you.
Hi Nami!
Thank you so much for all the effort and time you put into your recipes and videos. My husband and I went to Japan for our honeymoon and every time I prepare a meal from your helpful and detailed recipes, it reminds us of that sweet time together. I especially appreciate that you often explain why a particular step is needed and/or what it does as well as the history behind it. It helps me develop as a cook and not just blindly follow without learning.
P.S. I really enjoyed your blog post about your travels in Hakodate, it was one of my favourite cities that we visited. If you ever go again, I highly recommend visiting a restaurant called Kappo Uosei. It is run by a married couple and the food is amazing. The best meal I have had in my life. 北海道函館市東雲町18-12 | Phone: 0138 26 0434
I love your website. I made a surprise dinner for my family that consisted of the korokke and yaki udon. It was a smashing success…next time I will have to take pictures to share 🙂 I love that I can find something new to make no matter what kind of mood I am in food-wise
Hey~ you have so many recipes that I like, and the best thing is that they aren’t that hard to make (at least those I’ve chosen). Unfortunately (well maybe not really, I feel great), I don’t eat any sugar at the moment so there are some of your recipes I can’t get the “real” taste because I leave out the sugar or replaces it with something else. It’s still very tasty but I’m looking forward to trying them with sugar in to see the difference 🙂
Thank you so much for sharing your knowledge. I ran across your site about six months ago on a quest for the best teriyaki chicken recipe. The one I found here was perfect. My family always requests it.
HI! Can you make more recipes with matcha ingredient?
I love Caesar salad! Thanks for sharing this.
Great website. Would like to see some easy crock pot recipes if possible. Some recipes that you recommend for working people to set in the morning and it would be ready to eat when they come home.
Thank you!
Love your blog, thanks for sharing so many wonderful recipes!
Thank you for the pictures of your adventures and the delicious recipes.
I am a new subscriber to your site. I love all the recipes. I subscribed after seeing the video for Japanese Cabbage Rolls on Facebook. I made them Tuesday. They were great! And….they are all gone!
Love your blog 🙂 And the beef donburi recipe is calling my name!!
Love your blog! And the beef donburi is calling my name! 🙂
Can’t wait to try the kabocha squash salad recipe! Since I am unable to find kabocha in my location, would you recommend substituting it with either acorn squash or butternut squash?
Many thanks…and I always love your videos–they are so well done! I appreciate your attention to the details of the technical craft of video balanced with the artistic beauty of the visuals (even your nails look great, too!) 🙂
Looking forward to seeing in your cabinets…..as always thanks for all your recipes
I always look forward to your emails! 🙂
Hi Nami! I love all your recipes. Being busy and all, I tend to make the “healthier” recipes that do not require too much time or too many ingredients. How about more quick recipes and maybe some creative grab-and-go recipes using a musubi mold? Thanks!
Hello I love your recipes!
I love Just One Cook Book!
Love this site!!
Hi!
Just saying hello and to tell you how much I love your recipes!
Hello
Always love your recipes and videos. And what a gorgeous new kitchen you’ve got there! 🙂 Thank you for always sharing your tips and delicious family recipes.
I love love the carrot ginger salad dressing!!
Loved your recipe for cabbage rolls. Best I’ve tried making. Eager to try more new recipes. Thanks!
This is awesome! I hope I can win…
By the way, if you have a chance (and you are picky about teas like I am), you should definitely try some Lupicia teas!!!! I think there are a couple branches in the Bay Area!
Your cookbook recipes are easy to follow.
Hello ????
Hi there, Greetings from Greece, I hope i’m one of the winners
Your blog is one of my favorite places to go for recipes. Keep up the good work!
Keep up the good work!!
Your kitchen looks great!
konnichiwa!
Hi Nami!
Just wanted to say I think your Instagram is one of the most GORGEOUS out there! 🙂
Thank you, Nami!
My family and I would love to try more pork belly recipes!
Hi Nami, really like the way you present your dishes!
Love your recipes , especially the stuffed cabbage !
I made the korokke sandwich the other day – it was so tasty! 🙂
I love all things Japanese, the food, the style, the countryside, the people. My emails from Nami @ JOC brings it into my home, along with all those lovely recipes.
Thank You, Lyn
your comments and recipes are being very enjoyble for a Spanish dedicated cook. I am getting a kick with some of your ingredients, which give many a surprise to my very tipical Spanish family.
Your pictures are always so beautiful
Hello!
i loved following you in Japan – especially in Kyoto, which is also a city I visited and loved !
Thank you. I recently had a heart attack and seeing these wonderful recipes makes one wish to eat healthy. Thank you
Un grand merci pour nous faire partager toutes ces délicieuses recettes !
Hello Nami,
I recently discovered your recipes online and have followed some of them. Your recipes are so reliable and the results are always fail proof! I’ve posted my favourite matcha chiffon cake on my Instagram @churrosmia
I brought this cake to one of my colleagues’ housewarming party recently and everyone liked it. Just wanna say a big THANK YOU to you and please continue to share your wonderful recipes!
Cheers,
Connie
Hi, Nami, love your simple recipes. Japanese meals are always the favourite on the table at home. I am trying to improve with presentation and taste.
Cheers.
I just got back from Japan and love your website. I have been able to recreate many of the wonderful meals I had there. Thanks,
Love the recipes, Changed my thoughts on Japanese food being hard to make.
Enjoying your recipes. Than you.
Hi! I love how you also have videos with certain recipes!
I love your work – it inspires me to keep cooking – a lot more interesting options. Well done and keep up the great inspiring work.
Would love to win this month’s prize and your cookbook. Thanks for always being awesome!
@_tuck4 might take gorgeous pictures ofJjapan but they don’t make me hungry like the pictures of your recipes!!!
@_tuck4 might take gorgeous pictures of Japan but they don’t make me hungry like the pictures of your recipes!!!
Hi Nami! Love all your recipes! Going to try the Kabocha Salad this weekend—wish me luck!
Thank you for posting all your great recipes!
My family and I really enjoy your recipes!
I love every thing I have tried
Love seeing all the great recipes to try. I made the chicken katsu and.everyone loved it.
I love your recipes! I hope to be able to make your recipes as authentically as possible.
I love Japanese food 🙂
I love how your recipes help me to grow my palate and try new things. Thanks for the inspiration.
Love the BLOG and the emails.
Great recipes. So easy to follow.
I would love a copy of your e-Book! I’ve enjoyed every recipe I’ve ever made from your website. Thanks!
I love getting updates about your adventures and new recipes 🙂
Thank you for sharing all the wonderful recipes!
Loving the simple recipes and excellent food photography
I love your recipies I grew up in Japan and I have not found anything as good as the food their here in Arizona. Thank you for sparing the time to bring this to us.
Your kitchen is beautiful and really looks efficient.
Love your website. Dying to try the Green Tea Latte when I can find Matcha anywhere close by 🙂
Don’t really have any feedback but keep up the yummy recipes 🙂
I love receiving new recipes along with information regarding visits to Japan, kitchen remodel, candid trip reviews like Yosemite.
Made omurice last night for dinner and it was delicious!!
Detailed step by step recipes, what’s not to love?!
Love your recipes!
Tried the teriyaki chicken and the korokke .
My family loves it!
Thanks so much!!!
Hey Nami! I love all your recipes. Your blog is really great.
Could you make a post on onigirazu? Thanks!
Thank you Nami-san, for all the awesome recipes! 🙂
Love your blog!! learning a lot about Japanese cooking. just makes me want to go back again.
Thanks so much for the giveaways! I love your recipes, they make me nostalgic for Japan.
Love your recipes…simple yet oishi!
Can you make a green tea chiffon cake?
love your recipes. makes me want to
visit Japan again!
I’d love to see a recipe for ginger carrot dressing that is tangy like shogun(local restaurant) or benehana’s. Another thing is what are some alternate uses for miso. a good primer on when to use miso.
I’m so happy to have found your site with authentic Japanese homecooking!
I’m so happy to have found your site with authentic Japanese homecooking! Thank you!!
Hello! Can you please share more dessert recipes?! ????
The cookbook sounds awesome!
Thanks for doing this giveaway! Your blog is one of my favourites and is my go-to for japanese recipes. The pictures always make me hungry, too!
I subscribe to your blog
Hi, Nami,
I very enjoy ur blog and it make me fall in love with the japanese foods.
Thanks a lot !
Love your recipes!
Hi Nami san,
I enjoyed your blog very much. Thank you for sharing your recipes. Recently, I made sushi from your blog and I like your detailed instructions. Thank you for the giveaway!
Hi, thanks for the great giveaways & the awesome recipes!
Love your recipes! I’m a Caucasian woman in California married to a Japanese man and these recipes have come in very handy! Thanks!
Hello, hello and Happy Halloween!
Loves your blog!
I’ve been following your recipes ever since I stumbled upon your videos and website wanting to find great Asian recipes. These recipes are easy and delicious. Thank you for sharing such wholesome recipes. 🙂
I love trying all the recipes. The croquette sandwich is my new favorite!
Thank you for all the delicious recipes!
Just to say how much I have enjoyed your recipes, comments and travelogue. It has been great travelling along with you on your life journey and thank you for sharing with us.
Love your new kitchen! Can’t wait to see what new things you cook up it in.
Thanks for all the great recipes. I love receiving your emails.
Thank you for all your recipes! The instructions are straightforward and the results are always delicious! Recently, mitarashi dango has been my favorite.
hello,
I appreciate being able to receive e-mail from you.
where I any younger, i would love to open a small, intimate restaurant featuring and serving recipies from your newsletter.
thank you, more power to you.
cora
I love your cookbook. My favorite recipes are the udon noodle bowl and the green tea chocolate!
So thankful to have stumbled across your wonderful and delicious Japanese food blog. Everything I have made from your recipe index, has been family pleasing and reminiscent of my childhood.
Hello! Enjoying your recipes!
Hello from England!
Great blog!
Love your recipes. Do you have any other donburi recipes?
Thank you Nami for the worldwide giveaway, you bring your fans closer to home (you) 🙂
Hi Nami, all of your recipes have been fabulous and I love seeing all of your travel posts as well! Thanks for all you do and keep up the great work!
Tried making pickled ginger following your method. My pickled ginger didn’t turn very pink. Is it because my raw ginger didn’t have enough pink parts on them? They tasted yummy though. Thanks very much.
Hello! Stopping by to say that you are awesome 🙂
Thanks for all the recipes. I really enjoy making them!
I find your website very interesting and your video recipess are just wonderful and easy to follow.
JOC is the best website to obtain a wide variety of easy to follow Japanese recipes.
JOC is the best website to obtain a wide variety of easy to follow Japanese recipes.
JOC is the best website to obtain a wide variety of easy to follow Japanese recipes.
Love your recipes. Makes cooking Japanese food at home so easy!
Ciao!
Hey Nami
Thank you for a wonderful blog – It really is amazing..
I look forward to more authentic Japanese/Taiwanese recipes 🙂
Would it be possible to give a recipe for soymilk black sesame cake? Thank you!
Hi, i would love a recipe for soymilk black sesame cake 🙂
Thanks for all your terrific recipes, love them.
Hi, Nami!
Thank you for all of the recipes. Love all of them! Thank you very much.
Love Japanese food–especially your recipes, ie, very easy instructions and delicious results!
Arigato gozaimasu!!!
Hello Nami, just want to say thank you for all the recipes and videos. I enjoy your blog too.
I absolutely love your e-mails, website, and videos! My Mom is Japanese and, while we ate some Japanese foods while growing up, she mainly fixed American foods. Only as we grew up, got married, and had kids did she start fixing the Japanese foods “for the grandchildren.” Haha. Now you’ve opened up a whole new world for me with recipes and, for things I’m not sure about, I can ask her!
Thanks so much!
Debbie Stroud
Hephzibah, GA
I have loved making some of the dishes I can remember my grandmother making for us when we were younger. 🙂 Keep up the great work!
Easy to follow recipes. Thanks.
I receive the newsletter and love it!
I love, love, love the recipes you share! My son and I both use them when creating Japanese menus for lunch and dinner! Thank you!!!
Hello! I have only recently found your blog when I started making bento lunches for my kid, and I am obsessed! So many great ideas, pictures and recipes. I’ve tabbed so many that I can’t wait to try. Because of you, I now own a magic wisk and other tools to make salad dressing, and more bento box equipment then I can count. And I only found you two weeks ago! 🙂 Love it, and keep up the great work.
I used to live in Japan as a Navy wife, and took Japanese cooking lessons from the USO – however, I’m very glad to have you and your source for easy recipes and good explanations – I enjoy your newsletter very much – thanks and good luck with all of your endeavors –
Thanks for the recipes and the giveaway
I love your recipes!
enjoy trying all recipes!
Love the blog and congratulations on the gorgeous new kitchen! I also love the videos!
Your recipes are an ongoing source of inspiration for meal-planning! Thank you for making them so accessible!
Great contest! 🙂
Love, Love, Love your site!!! You are doing a great job with this and I am so happy I found this site. My husband and I love Japanese food and we have been dying to try to make it but didn’t know how. With your site we are going to try some of your recipes. Would love to win the cookbook!! Thank you for this website and all your recipes! Keep up the great job!!! Congrats on your new kitchen! Judy
美味しいレシピをシｴアしてくれて、いつもありがとうございます～！
Thank you for all the awesome recipes you share with us and the heather versions as well. Keep up the great work!!!
Hi Nami!
I’m an avid fan of JOC. Thanks so much for your wonderful dishes.
Linda
Keep those wonderful dishes coming…..thanks.
Linda
hi great food ideas — thanks!!
great food ideas — thanks
great food tips
thanks
Love your blog!
This is a wonderful cookbook. There is more to cooking than the recipe. Watching a video communicates so much more. Everything is clearer. The value of using the right tools becomes apparant. This is my favorite cookbook.
Thanks for having this giveaway Nami!
Thanks for your great recipes and fun commentary. Blessings????
Hello! I enjoy your website and recipes and try out the recipes I like as soon as I can.
Hello Nami,
stay awesome 🙂
Thank you for all wonderful recipe 🙂 I’m a newsletter subscriber and Iove JOC blogg! Enjoy blogging!
Hi Nami, I loved following your trip to Japan during the summer. It had me thinking I need to visit sometime in the future as well.
I have learned so much from your website about asian cooking it’s mind blowing thank-you and keep it coming
Loved your kitchen. Nothing like a great stove to cook on.
Hey! Love your recipes! I’ve recommended your site to many friends!
Oh, I’ve absolutely no idea, what sort of recipe to wish for ^^”
But I love healthy, low fat, easy recipes and I love stews and one pot recipes … Maybe I like to much.
I LOVE your blog! I’ve very little income so I use food and music to experience other cultures. Your blog sends me to the mysterious East and lets me get away with some delicious adventures. I’m so glad I found you. Thank you for continuing my adventure.
Thank you for all your posts! I enjoy seeing the new recipes that are kid-friendly and easy to do.
The dishes are explained fully and are so delicious. Thanks so much.
Love your recipes & photos. Looking forward to trying many more!
Helloe ! I’ve been so busy lately and I haven’t cooked a good meal for so long but this weekend is all mine so I’ll search through your recipes to find something tasty 🙂 Thank you for all your work ! have a good weekend !
Hello, I like your recipe, simple to buy ingredients, easy to make. My husband stayed in Japan several years, he liked the food, so making your recipe is a remembrance of the fun times he had in Japan. Thanks again for your ideas. .
Extremely jealous of your beautiful kitchen! Love the matcha recipes ;O
Hey there love this site have shared with my friends the recipes are fab I have tried so many keep up the good work thankyou for your hard work the videos are wonderful xxx
Thank you for all your recipes!
Love your blog!
Hi Nami
I’ve enjoyed your recipes and have tried making Castella, Green Tea Madeleine and Kakuni. Gonna try more of your recipes in the future. 🙂
Would it be possible to share a recipe for black sesame soymilk cake?
Hello! Thanks for the giveaway.
Thanks for the recipes. like your blog.
Hello! I love your recipes and enjoy making it!
I like this site because gave many great recipes and it’s easy to understand how it’s made.
Hello! Just wondering if you have a favourite dish to serve this Halloween?
Thanks.
I love all you recipes!
Nami, your blog and videos are always so beautifully done. My cousin saw one of your videos and sent me the link to have me check it out. I had to laugh and tell him that I was already a big fan for over four years. 🙂
I very much enjoy your recipes and videos. Then
Thank you!
Peg
Hi Nami,
Thanks for all the great recipes. Please provide more easy recipes. Thanks.
My family loves your recipes!
Love your recipes and detailed instructions and pictures! Thank you!
Hello! I’m always amazed by how beautiful all your pictures are and how delicious everything tastes! (my roommates think so too ) thanks for everything!
So happy your kitchen renno is finished! You must be thrilled.
Love your food!!! Any recipes for Japanese bread/buns?
Thanks as always for your recipes, I’m working my way through them slowly but surely.
The last one I made was charsu pork belly, so tasty!
I love your blog
I would love to see a recipe for black sesame soymilk cake 🙂
Thanks for sharing such wonderful recipes!
Hello! Would love your e-cookbook, have already put it on my Christmas list! 🙂
Just read your Caesar salad recipe and it looks great. Will definitely try it soon.
Cheers
lexie
Arigatou Gozaimas Nami Chan.
Could you please teach us some whole grain Japanese cuisine? 🙂
I really like your recipes. I would love to see some more posts about mochi. We are huge mochi fans in this household.
i love your recipes,and it is very detail,
the presentation and pictures makes me hungry.
i have tried several of your recipes and they are great..
I love your recipes. They are very simple and easy to make. Thanks for sharing your scrumptious recipes with us.
I love Japanese food so I enjoy watching your cooking videos on YouTube. They are very easy to follow and very informative.
love this blog. Happy to enter!
Love JOC very much, it has taught me a lot when I am struggling on what to cook day by day.
Aloha, I love your blog!
i am always drooling about your foods!!!!