Ikura, or salmon roe, is delicate red caviars that are an excellent source of...
4.68(90)
Learn my best tips for crispy homemade Vegetable Tempura with Japanese sweet potato, kabocha...
Japanese ume plum is available in early to mid-May. Known for its tartness and...
A savory blend of chopped vegetables, Fukujinzuke is a popular relish to Japanese curry....
Myoga (Japanese ginger) has a very distinctive flavor with a mild ginger overtone and...
5(3)
Soft, silken, and creamy Egg Tofu melts in your mouth. Beaten eggs and dashi...
4.91(32)
Slathered in sweet & savory miso glaze, Miso Dengaku with tofu, eggplant, daikon, or...
5(9)
My easy Japanese Mentaiko Pasta recipe, tossed in a buttery cream sauce and mixed...
Here is the list of ingredient substitution for Japanese cooking that frequently appears when you...
Want to cook Japanese or Asian dishes but don't have a store nearby? Here...
Mentaiko is made from whole roe sacs of Alaskan pollock/cod, which are cured with...