Futomaki 太巻き (Maki Sushi)
Futomaki or Maki Sushi is a traditional thick sushi roll with colorful ingredients that‘s...
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Yamanashi Fruit Picking and Wine Tasting
Yamanashi prefecture is known throughout Japan as a major fruit and wine region, join...
Lunar New Year Recipes for Good Luck & Happiness
From Chinese almond cookies, whole steamed fish, dumplings to chashu fried rice, these Lunar...
7 Popular Side Dishes & Desserts to Serve with Osechi Ryori
From sushi rolls to red bean soup, here are the popular side dishes and...
Tsukemono – Amazuzuke (Sweet Vinegar Pickling) 甘酢漬け
Pickled in sweet vinegar, Amazuzuke cleanses the palate and enhances the flavors of your...
Make Fish Cakes at Suzuhiro Kamaboko Museum
Experience making popular Japanese fish cakes Kamaboko and Chikuwa at Suzuhiro Kamaboko Museum in...
All-Purpose Miso Meat Sauce (Niku Miso) 肉味噌
My easy Miso Meat Sauce (Niku Miso) is a savory-sweet side dish for your...
Salmon Nanbanzuke (Marinated Fried Salmon) 鮭の南蛮酢け
Marinated in soy dashi vinaigrette and served chilled, Salmon Nanbanzuke is a delightful and...
15 Back to School Easy Bento Box Ideas
15 healthy Back-to-school lunch ideas and inspirations. Also includes food safety, decoration tips and...
Chashu Fried Rice チャーシューチャーハン
Chashu Fried Rice with savory pork belly and fluffy egg is such a luxurious...
Negi Miso (Leek & Miso Sauce) ねぎ味噌
Negi Miso (Leek and Miso Sauce) is a great all-purpose condiment to use to...
Salmon Kasuzuke 鮭の粕漬け
With a deep aroma and elegant flavor, Salmon Kasuzuke (sake lees-marinated salmon) is a...
