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The ultimate guide to bento box lunches! This will help you plan and pack...

Here are some flavors of Japan from summer 2013, sashimi, soba noodles, mos burger,...

Narutomaki (なると巻き) or naruto is a type of kamaboko (cured fish surimi).

Made with buckwheat and wheat flours, soba noodles boast a slightly sweet and earthy...

Make Tekka Don at home with sashimi-grade tuna tossed in an easy Japanese marinade...

Succulent shrimp coated with Panko breadcrumbs and fried till golden, Ebi Fry is a...

Crispy Lotus Root Chips (Renkon Chips) are fried to perfection and sprinkled with Himalayan...

Try my refreshing Daikon Salad of shredded Japanese radish, mizuna, and shiso leaf with...

This Gyutan recipe of sliced beef tongue marinated in yuzu pepper and grilled until...

Vol 2 of my trip to Japan in spring 2012

Vol 1 of my trip to Japan in spring 2012

Mentsuyu is Japanese soup base used in soba and udon noodle dishes. It’s...