Searching for: ramen

Narutomaki (なると巻き) or naruto is a type of kamaboko (cured fish surimi).

Hiyashi chuka noodles are yellow wheat-based noodles for hiyashi chuka, a cold ramen dish....

Imitation crab sticks, or Kanikama in Japanese, are made of starch and pureed white...

Made with buckwheat and wheat flours, soba noodles boast a slightly sweet and earthy...

Learn how to make Awase Dashi (Japanese soup stock) at home with umami-packed ingredients,...

La-yu or Japanese Chili Oil is an aromatic seasoning that adds a spicy accent...

Just One Cookbook voted #35 of Babble Top 100 Mom Food Blogs 2012! ...

Mouth watering chicken and cauliflower curry with a hint of coconut milk.

Ichimi Togarashi is ground red chili pepper and it's a great way to spice...

Shichimi togarashi (Japanese seven spice) is a mixture of red chili flakes, sansho pepper,...

Rice vinegar (米酢) is made from rice and it is sweeter, milder, and less...

Made with fermented soybean paste, miso is a staple in Japanese cooking. Learn more...