How to Pasteurize Eggs at Home
Step-by-step tutorial with photos on how to pasteurize eggs at home using an immersion...
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Oyaki (Japanese Stuffed Dumplings) おやき
Stuffed with sweet kabocha squash and miso eggplant, these Japanese dumplings Oyaki are popular...
Burrata Crostini with Ikura and Yuzu Pepper
This tasty Japanese twist on Burrata Crostini pairs the soft and creamy cheese with...
Discover Seaweed: The Essential Ingredient of the Japanese Diet
Explore the varieties of edible seaweed used in Japanese cooking, the health benefits and...
Chicken Teriyaki (Video) チキン照り焼き
Glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared using the authentic...
How to Season a Wok 中華鍋の空焼きの方法
Simple instructions on how to season a carbon steel wok before your first use. Learn why a...
Tobiko (Flying Fish Roe)
A delicacy in Japanese cuisine, Tobiko is the roe of tropical flying fish. Use...
Chirashi Sushi 五目ちらし寿司
Served on happy occasions in Japan, Chirashi Sushi is sushi rice mixed with seasoned...
Spicy Tuna Rolls
Make these fiery Spicy Tuna Roll with sashimi-grade tuna tossed in a sesame sriracha...
Miso Dengaku (Tofu, Eggplant, Daikon & Konnyaku) 味噌田楽
Slathered in sweet & savory miso glaze, Miso Dengaku with tofu, eggplant, daikon, or...
#askJOC – First Q&A
Nami from Just One Cookbook celebrates her 6 year blog anniversary with her first...
How to Store Cooked Rice
What's the best method to store cooked rice and keep it fresh? Simply freeze...
