Dango (traditional Japanese rice dumplings) are chewy and sweet and come with many flavors...

Tsukimi or Otsukimi, which means moon-viewing, is a Japanese festival honoring the autumn moon....

Colorful side dishes make the meal more appetizing, enjoy these simple Japanese side dishes...

Insiders’ guide and tips for first time visitors to Japan to prepare for a...

This easy Miso Meat Sauce (Niku Miso) is a great side dish to go...

You are not sure what cookware and tableware you should check out while visiting...

Learn all about the unique Oya stone and its history at Oya History Museum...

Impress your family and friends by learning how to make unique, delicious and beautifully...

Marinated in soy dashi vinaigrette and served chilled, Salmon Nanbanzuke is a delightful seafood...

Lake Chuzenji in Nikko is surrounded by beautiful forest and mountain scenery. Waterfalls, hot...

Sweet yet savory, Tamagoyaki (Japanese rolled omelette), makes a delightful Japanese breakfast or side...

Lost wallet or personal belonging while traveling in Japan? There’s no need to panic....