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These homemade Ganmodoki are crispy and fluffy Japanese fried tofu patties, delicious when enjoyed...

Thinly sliced beef simmered with tender onions and savory-sweet sauce, Gyudon or Japanese Beef...

Easy Aji Fry is a popular Japanese homestyle dish of horse mackerel fillets breaded...

This hearty yet flavorful miso soup filled with sweet cabbage and onsen tamago (Japanese...

Yaki Onigiri Chazuke is a Japanese comfort dish of warm dashi soup poured over...

Colorful, crunchy vegetables are the star ingredients for my quick, go-to Everyday Japanese Pickles...

Discover the best eats in Tokohu's largest city with our comprehensive Sendai food guide....

Made with dashi broth with fluffy egg ribbons, Kakitamajiru, or Japanese Egg Drop Soup,...

A street food from Osaka, Okonomiyaki is a Japanese savory pancake "grilled as you...

Thanks to a quick dashi stock, it takes only 15 minutes to prepare my...

This colorful Mosaic Sushi features sashimi, tamagoyaki rolled omelette, and vegetables arranged in a...

Learn how to make the iconic Japanese rolled omelette Tamagoyaki with my step-by-step tutorial....