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Known as nyumen in Japan, this quick and nourishing Somen Noodle Soup is a...
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Beef Udon is a Japanese comfort dish made of tender sliced beef on top...
Lake Hamana in Hamamatsu has been the largest producer of eel in Japan for...
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Simple, fragrant, and flavorful, this Myoga Shiso Rice (Mazegohan) goes so well with any...
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With a crispy pork cutlet (tonkatsu) and runny egg simmered in a savory broth...
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Craving a light, comforting dish? This easy Ochazuke with steamed rice, simple savory toppings,...
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All you need is rice and water to make my simple and easy Japanese...
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Futomaki or Maki Sushi is a traditional thick sushi roll with colorful ingredients that‘s...
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Unagi Chazuke is a classic and comforting Japanese rice bowl of broiled unagi (eel)...
5-day Osechi cooking timeline and best tips! Your ultimate guide to planning a delicious,...
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Instant Pot Takikomi Gohan is traditional Japanese mixed rice with chicken and vegetables that‘s...
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Steamed in a dashi-based sauce, this Instant Pot Chawanmushi is a savory Japanese egg...