Searching for: mitsuba

Known as nyumen in Japan, this quick and nourishing Somen Noodle Soup is a...

Beef Udon is a Japanese comfort dish made of tender sliced beef on top...

Lake Hamana in Hamamatsu has been the largest producer of eel in Japan for...

Simple, fragrant, and flavorful, this Myoga Shiso Rice (Mazegohan) goes so well with any...

With a crispy pork cutlet (tonkatsu) and runny egg simmered in a savory broth...

Craving a light, comforting dish? This easy Ochazuke with steamed rice, simple savory toppings,...

All you need is rice and water to make my simple and easy Japanese...

Futomaki or Maki Sushi is a traditional thick sushi roll with colorful ingredients that‘s...

Unagi Chazuke is a classic and comforting Japanese rice bowl of broiled unagi (eel)...

5-day Osechi cooking timeline and best tips! Your ultimate guide to planning a delicious,...

Instant Pot Takikomi Gohan is traditional Japanese mixed rice with chicken and vegetables that‘s...

Steamed in a dashi-based sauce, this Instant Pot Chawanmushi is a savory Japanese egg...