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This classic Okinawan Soba noodle soup is a comforting bowl of chewy noodles in...

From the sacred Seifa-Utaki to the underwater observatory at Busena Marine Park, there are many things...

Awamori (泡盛) is the rice-based Okinawan distilled liquor and it's made of Thai long grain...

Okinawan's rich history and culture are on full display at its two of its...

With its collection of the whale sharks, rays, and fish from the surrounding ocean,...

Ryukyu Mura or Okinawa Ryukyu Village is an attraction showcasing the culture of old...

Join us and admire at the surreal gigantic whale sharks and enjoy the dolphin...

Join us at Okinawa World and explore the mysterious Gyokusendo Cave, tour the Kingdom Village, and...

Explore the varieties of edible seaweed used in Japanese cooking, the health benefits and...

Mozuku (もずく) is a type of seaweed and has a unique, slimy and long...

Okinawa's iconic Goya Champuru is a bitter melon stir-fry with tofu, egg, and pork...

Start your New Year with these 12 inspiring, healthy Japanese recipes, with a focus...