Dutch oven containing braised chicken and vegetables.

Braised Herb Chicken with Shio Koji

4.78
(9)
With chicken thighs simmered in a white wine and herb broth, Braised Herb Chicken...
A Japanese ceramic plate containing Salmon and Shio Kombu Onigiri served with daikon pickles.

Salmon and Shio Kombu Onigiri 鮭と塩昆布のおにぎり

4.77
(13)
Salmon and Shio Kombu Onigiri are savory Japanese rice balls for bento lunch with...
Grilled mackerel (saba shioyaki) on a Japanese style plate, served with miso soup, rice and pickles.

Grilled Mackerel (Saba Shioyaki) 鯖の塩焼き

5
(29)
Baked in the oven, this Grilled Mackerel or Saba Shioyaki is the simplest fish...
Tsukemono in a Japanese ceramic.

Tsukemono – Shiozuke (Salt Pickling) 塩漬け

4.75
(12)
Shiozuke is the simplest Japanese pickle - Tsukemono. All you need is salt, water,...
A Hario donabe (Japanese clay pot) containing Japanese Mushroom Rice topped with butter, chives, and sea salt flakes.

Japanese Mushroom Rice きのこご飯

4.69
(61)
This umami-rich Japanese Mushroom Rice is cooked in a savory dashi soy broth and...
Step by step instructions on how to cut half a salmon into thin Japanese-style fillets.

How to Cut Salmon into Japanese-Style Fillets

5
(7)
Follow these step-by-step instructions on how to cut a side of salmon into thin...
Just One Cookbook Essential Japanese Recipes vol-2

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