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Delicious simmered kabocha squash flavored with Japanese seasoning shio koji (fermented rice malk and...

My easy Japanese Mentaiko Pasta recipe, tossed in a buttery cream sauce and mixed...

Here is the list of ingredient substitution for Japanese cooking that frequently appears when you...

Ogura Toast is a Nagoya specialty breakfast with warm toasted Japanese milk bread, sweet...

Make homemade Melon Pan, a classic Japanese sweet bread covered in a thin and...

These crisp and buttery Matcha Green Tea Cookies have the unique flavor combination of...

Mentaiko is made from whole roe sacs of Alaskan pollock/cod, which are cured with...

Perfect recipe to make juicy and flavorful Santa Maria Tri-Tip, just a few hours...

What do you enjoy eating for sporting events? For my family we love...

Learn how to cut vegetables like a pro! My tutorial shows you Japanese Cutting...

Celebrate spring with crispy and buttery Cherry Blossom Cookies rolled in sparkling sugar and...

Salt-pickled cherry blossoms are edible salted cherry blossoms. They are used in Japan for...