Soba Noodle Salad (Video) 蕎麦サラダ
Enjoy this refreshing Soba Noodle Salad dressed in a honey soy dressing either chilled...
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Shiso (Green and Red Perilla)
Shiso (Perilla) is a herb used in salad, toppings, or garnish in Japanese cooking....
What is Umami? Your Guide to the Fifth Taste
Umami is more than a flavor enhancer. Learn about the different properties of umami...
Japanese Fried Rice (Yakimeshi) (Video) 焼き飯
This classic Japanese Fried Rice (Yakimeshi) is a weeknight meal hero. You‘ll need just...
Japanese Glass Noodle Soup (Harusame Soup) 春雨スープ
Made with fluffy eggs, tofu, and wakame seaweed, this comforting Japanese Glass Noodle Soup...
Pickled Mustard Greens Fried Rice (Takana Chahan) 高菜チャーハン
This Pickled Mustard Greens Fried Rice—known as Takana Chahan—is a popular regional dish from Kyushu. Thanks...
Essential Japanese Kitchen Tools
Here’s a list of essential Japanese kitchen tools that I reach for often. Learn...
Somen Noodle Soup (Nyumen) (Video) にゅうめん
Known as nyumen in Japan, this quick and nourishing Somen Noodle Soup is a...
Udon Noodle Soup with Toasted Mochi (Chikara Udon) 力うどん
This simple Udon Noodle Soup with Toasted Mochi hits the spot any time of...
Zosui (Japanese Rice Soup) 雑炊
Zosui is a mild and comforting Japanese rice soup cooked in a savory dashi...
Nabe: A Guide to Japanese Hot Pot 鍋物
A complete guide on how to prepare Japanese hot pot dishes (nabemono) at home,...
Hokkaido Salmon Hot Pot (Ishikari Nabe) 石狩鍋
With salmon, potatoes, and corn cooked in a savory miso-based broth, this Salmon Hot...
