Negi Miso (Leek & Miso Sauce) ねぎ味噌
Negi Miso (Leek and Miso Sauce) is a great all-purpose condiment to use to...
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Plum Jam 梅ジャム
Make the best of the Japanese plum season by making plum wine (Umeshu) and...
6 Japanese Twists on Avocado Toast アボカドトースト
Try these six irresistible Japanese twists on Avocado Toast with ramen egg, furikake, seaweed,...
Instant Pot Sticky Asian Ribs 甘辛スペアリブ
Use an Instant Pot to cook tender Sticky Asian Ribs under pressure in less...
Spinach with Sesame Miso Sauce ほうれん草の胡麻味噌和え
Freshly blanched spinach dressed in a nutty and savory sesame miso sauce, this flavorful...
Chashu チャーシュー
Make this melt-in-your-mouth Chashu pork belly at home! Braised in a sweet and savory...
Ginger Pork Rolls with Eggplant 茄子の肉巻き生姜焼き
Ginger Pork Rolls with Eggplant is Japanese homestyle cooking at its best. The magic...
Eggplant Unagi Donburi 茄子と鰻の丼ぶり
Hearty and savory rice bowl with unagi (eel) and eggplant! A really great rice...
Tsukemono – Shoyuzuke (Soy Sauce Pickling) 醤油漬け
Shoyuzuke or Soy Sauce Pickling is one of the easiest tsukemono (Japanese pickles) you...
Nara Guide: Historical Nara Temples and Shrine
Explore historical and once powerful Nara temples and shrine in this travel guide. Enjoy...
Daikon Leaves Furikake 大根の葉ふりかけ
Wondering what to do with the greens and stems of a daikon radish? Make...
Daikon (Japanese Radish)
Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery...
