Bamboo rice in a bizen Japanese rice bowl and in a donabe (Japanese clay pot).

Bamboo Rice (Takenoko Gohan) (Video) たけのこご飯

4.73
(11)
Cooked in classic Japanese dashi broth, this simple and elegant Bamboo Rice or Takenoko Gohan...
Hoto noodle soup in the Japanese donabe pot.

Hoto Noodle Soup from Yamanashi ほうとう

5
(11)
With flat wheat noodles, vegetables, and meat in a miso-based broth, hearty Hoto Noodle...
Carrot, radish, and garlic misozuke (miso pickles) in a white ceramic.

Tsukemono – Misozuke (Miso Pickling) 味噌漬け

4.67
(12)
Misozuke or Japanese miso pickles are among the easiest tsukemono you can make at...
Tsukemono in a Japanese ceramic.

Tsukemono – Shiozuke (Salt Pickling) 塩漬け

4.75
(12)
Shiozuke is the simplest Japanese pickle - Tsukemono. All you need is salt, water,...
Just One Cookbook Essential Japanese Recipes vol-2

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