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A complete guide on how to cut a kabocha (Japanese pumpkin) with a video...

From comforting soup, healthy salad to velvety Japanese custard pudding, here are 11 kabocha squash...

Learn about the Japanese sake culture and its significance etymology, mythological story, and presence...

Want to know how to enjoy sake? We'll equip you with the necessary knowledge...

Best known for its annual snow festival and eponymous beer, there are so many...

The fermented ingredient miso is heavily ingrained in Japanese history and culture. Learn how...

Discover the health benefits of miso, the fermented Japanese soybean paste! And learn how...

Crunchy and refreshing, these quick Japanese Soy Sauce Pickles (Shoyuzuke) are easy to make...

Just One Cookbook celebrates the 9th year blog anniversary with a big worldwide giveaway!...

Pickled in sweet vinegar, Amazuzuke cleanses the palate and enhances the flavors of your...

Tonjiru (sometimes called Butajiru) is a hearty pork and vegetable miso soup. With just...

Love Japanese food but not sure where to start? We have great news for...