Hot Pot for One 白菜と豚バラの一人鍋 – ‘Midnight Diner: Tokyo Stories’
Fast and easy Hot Pot for One combines tender pork belly with napa cabbage...
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Chirashi Sushi 五目ちらし寿司
Served on happy occasions in Japan, Chirashi Sushi is sushi rice mixed with seasoned...
Teriyaki Steak Rolls 野菜の牛肉巻き
My savory, pan-seared Teriyaki Steak Rolls with veggies are glazed in homemade teriyaki sauce....
Takikomi Gohan (Japanese Mixed Rice) (Video) 炊き込みご飯
Takikomi Gohan is a Japanese mixed rice recipe with seasonal ingredients—a comforting and gluten-free...
Ingredient Substitutions for Japanese Cooking
Here is the list of ingredient substitution for Japanese cooking that frequently appears when you...
Ukai Toriyama Restaurant Review うかい鳥山
Dining at Ukai Toriyama is not just a meal, it's an entire sensory experience...
Japanese Cutting Techniques 野菜の切り方
Learn how to cut vegetables like a pro! My tutorial shows you Japanese Cutting...
Japanese Pickled Cabbage (Video) キャベツの浅漬け
Quick pickled in about 2 hours, this easy Japanese Pickled Cabbage recipe is a...
Kenchinjiru (Japanese Vegetable Soup) (Video) けんちん汁
Kenchinjiru is a flavorful vegan soup created originally as Buddhist temple cuisine (精進料理) with...
Your Guide to Bento Box Lunch お弁当の作り方
The ultimate guide to bento box lunches! This will help you plan and pack...
How To Cut Sasagaki
Sasagaki (ささがき) is when you shave gobo roots like how you sharpen a pencil...
How To Cut Rangiri
Rangiri (乱切り) is when you rotate and cut the vegetable. From the end of...
