A blue Japanese bowl containing Nishime, simmered vegetables and chicken.

Instant Pot Nishime 煮しめ (圧力鍋)

4.79
(28)
Simmered root vegetables and chicken in a soy-dashi broth, Nishime cooks fast in the...
Creamy macaroni gratin in a blue STAUB gratin dish.

Macaroni Gratin マカロニグラタン

5
(6)
Amazingly rich, creamy, and buttery, Macaroni Gratin is true comfort food! Guaranteed to be...
Shio Koji Chicken on a oval plate.

Shio Koji Chicken 塩麹チキン

4.73
(48)
With Shio Koji, a natural seasoning used in Japanese cooking, you can make EASY...
Spinach ohitashi in white ceramic plates.

Spinach Ohitashi (Japanese Spinach Salad) ほうれん草のお浸し

4.63
(62)
Steeped in a dashi-based broth, Japanese Spinach Salad uses the classic yet simple ohitashi method to...
White bean paste on a Japanese black plate.

White Bean Paste (Shiroan) 白あん

4.65
(31)
White Bean Paste or Shiroan is a common sweet filling for wagashi (Japanese confectionery)...
Salmon kasuzuke served on a Japanese plate.

Salmon Kasuzuke 鮭の粕漬け

5
(17)
With a deep aroma and elegant flavor, Salmon Kasuzuke (sake lees-marinated salmon) is a...
Just One Cookbook Essential Japanese Recipes vol-2

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