Mizuna (水菜) is Japanese green that has piquant, mild peppery flavor and it’s slightly spicy, but less so than arugula. Mizuna is used in salad, soups, and hot pot (nabemono).
NEVER MISS A RECIPE!
Sign up and receive the Just One Cookbook email newsletter.
Disclosure: Just One Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.