A Japanese take on the popular Chinese crispy noodles with saucy seafood and vegetables. Forget take-out and make this Nagasaki Sara Udon tonight instead!
Healthy and full of flavor, this dashi-infused Steamed Vegetables with umami-packed Miso Sesame Sauce is the quickest way to get vegetables on your plates.
Quick and easy Japanese noodle recipe! Oroshi Soba is a refreshing chilled noodle dish served in a savory sauce and topped with grated daikon.
Try this DELICIOUS and CREAMY Matcha Panna Cotta that’s VEGAN! It’s made with soy milk, kanten powder, sugar and matcha. Served on beautiful glass ramekins, they will look smashing on your holiday table.
Cooked in one pot and finished up in the broiler to get the perfect char, these Teriyaki Wings are sticky and finger-licking delicious! They are unbelievably easy to make too. Once tried, they will be loved and cooked many times.
Traveled to Japan and overwhelmed by the number of beer choices? Read this Japanese beer guide to get to know different beer types and flavors.
Lightly boiled and perfectly salted, edamame is the classic Japanese snack that is not only delicious to snack on but also packed with a nutritional punch. Learn how to cook these young soybeans with the authentic Japanese method.
Marinated in dashi-infused vinegar, these Japanese-style Pickled Tomatoes make a refreshing side or appetizer to serve with your meal!
Loaded with various and colorful ingredients, Nagasaki Champon is a hearty and comforting noodle dish you can quickly put together!
Featured in the popular Japanese drama “Kodoku no Gurume”, this Pan Fried Ginger Pork Belly is cooked in a savory soy sauce base with a hint of sweetness and a touch of spicy ginger. It’s a quick meal that you can prepare in less than 20 minutes.