Shibazuke is a popular pickle originated in Kyoto. These salty and slightly sour pickles have beautiful natural purple color from purple shiso leaves. Enjoy these pickles with steamed rice or Ochazuke.
One of my favorite drinks from Japan is Cream Soda, a delicious melon flavored soda drink with a scoop of vanilla ice cream.
Part 1 of 6 on my visit to London, including WestMinster’s Abbey, bus tours, Buckingham’s Palace, Kensington Palace, & The London Eye.
Simple and easy shoyu ramen with spicy chili bean paste, chicken stock, dashi stock. Top with soft boiled egg, fish cake, and homemade chashu.
Gyoza or potstickers are unbelievably easy to make. Best of all, they’re freezer-friendly, perfect for those busy weeknights!
Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish you can pull off at home. With its delicate and buttery texture, the Miso Cod simply melts in your mouth.
Savory Japanese stir fried noodles stuffed in the soft spongy hot dog bun, Yakisoba Pan is a popular lunch and snack you can find all over Japan. If you are a carb-lover, this conveniently paired starch-on-starch action is your ultimate sandwich of choice.
If you are in the mood to switch things up for some new flavors, we have you covered. From teriyaki burger, chicken spring rolls with sesame sauce to colorful fruit jelly, these 12 creative recipes will keep you inspired for your summer cooking.
Bulgogi is a classic Korean grilled beef. This tender and caramelized beef need to make an appearance on your summertime dinner!
Moist, airy, and light strawberry shortcake recipe with homemade whipped cream, simple and elegant cake for celebrating all occasions.