Quick and easy stir-fried shrimp and celery recipe – perfect for a weeknight meal!
Simple and easy paella recipe with detailed instructions on how to de-grit fresh live clams. My recipe is probably not the most authentic but if you are craving for paella it’s simple enough to make it yourself.
Creamy spaghetti recipe with Mushroom & Bacon with Japanese twist!
Crab Salad recipe with ponzu mayonnaise dressing. It’s simple and easy to make! You can use real crab or imitation crab.
Kakuni is braised pork cooked in sake and soy sauce. There are dishes similar to it in Chinese food as well. After making Kakuni, you can enjoy it many ways. It’s great with white rice or can be served as an appetizer as well. You can also put it in ramen and if there are any leftovers, chop it up and cook it in fried rice.
Easy step-by-step instructions on how to clean clams with simple salt water; this is the most common method used in Japan.
Inari sushi – sushi rice stuffed in the deep fried seasoned tofu skin. My version includes shiso leaf and nori seaweed.
It’s important to skim off scum and fat from soup while cooking to refine the taste, here are the simple instructions.
There is something irresistible about the smell of burnt cheese from the oven. One of my favorite open baked cheese dish is Meat Doria. What is Doria? In Japan we call rice gratins “Doria.” Doria consists of sauteed ingredients in either white sauce or tomato sauce poured over cooked rice and then baked in oven or oven toaster.
Refreshing Asian style coleslaw recipe – perfect salad to complement Ahi tuna steak and other Asian themed dinners.
An easy and tasty Indian style Basmati rice recipe that goes very well with curry and other spicy food.