Traditional French rolling pin has a simple, tapered ends. 20″ long, solid maple, made in Canada.
This Japanese 17-cm aluminum cake pan has a tall shape to make a very elegant cake!
Great tool to transfer ingredients, clean flour off your work surface, and scrap/split dough!
Sturdy flat and curved edge makes cleaning/transferring dough from counters and bowls easy!
They are reusable, nonstick, and BPA- and PFOA-free, great for making cookies!
These sturdy half-sheet baking sheets/pans are aluminum bakeware that has superior heat conductivity.
Use this to avoid Baked Tonkatsu from getting soggy on bottom and drip excess oil for crispy wings!
Get this Japanese 17-cm aluminum cake pan to make my Green Tea, Earl Grey, or Meyer Lemon Chiffon Cake!
Want to save some time cutting the parchment paper for your round cake pan? Get these!
I use this pan to make Japanese Cheesecake. Get the one with 4-inch height!