This 13-inch offset spatula is perfect for spreading the icing or whipped cream over the cake.
Classic jelly roll sheet pan for baking, and I use this size pan to make Swiss rolls (Japanese roll cakes).
Traditional French rolling pin has a simple, tapered ends. 20″ long, solid maple, made in Canada.
This Japanese 17-cm aluminum cake pan has a tall shape to make a very elegant cake!
Great tool to transfer ingredients, clean flour off your work surface, and scrap/split dough!
Sturdy flat and curved edge makes cleaning/transferring dough from counters and bowls easy!
They are reusable, nonstick, and BPA- and PFOA-free, great for making cookies!
These sturdy half-sheet baking sheets/pans are aluminum bakeware that has superior heat conductivity.
Use this to avoid Baked Tonkatsu from getting soggy on bottom and drip excess oil for crispy wings!
Get this Japanese 17-cm aluminum cake pan to make my Green Tea, Earl Grey, or Meyer Lemon Chiffon Cake!