The best tool to take out 2 Tbsp or 1 Tbsp of miso and let it dissolved to make miso soup!
This lid helps liquid to circulate so foods are coated evenly without stirring!
Drink miso soup often? This miso strainer makes it easier to dissolve miso without leaving any lumps.
Delight your friends and family by making fresh and warm Japanese treats Imagawayaki (Obanyaki)!
If you want to make my classic Tamagoyaki or Japanese omelette recipe, get this special pan!
These long cooking chopsticks are essential for cooking and deep frying in Japan!
Cast iron sukiyaki pan made in Japan. Enjoy delicious sukiyaki at home!
You want to slice cabbage super thinly just like Tonkatsu restaurants? Get this!
This fine mesh skimmer helps you skim soup, stews, and simmered dishes really well!
Nagashikan has an easy removable bottom, great for making Egg Tofu, Mizu Yokan and Fruit Jelly!