Karashi is a Japanese hot mustard made of a mixture of crushed mustard seeds and horseradish, used as a condiment for oden and gyoza.
Citrusy, salty, spicy heaven – Yuzu Kosho is made from yuzu zest, green chiles, and salt.
Japanese wasabi paste, from Shizuoka Japan, which contains no scents or coloring.
These salt pickled oak leaves are an essential ingredient for my Kashiwa Mochi recipe.
These salted pickled leaves are from Japanese Sakura trees. I use for my Sakura Mochi recipe.
Japan’s most popular dashi packet by Kayanoya. This tea-bag style dashi is superior than Yamaki’s.
Convenient tea-bag style dashi packets for ease of use. Kombu & bonito “awase” dashi by Yamaki.
Get these to make beautiful cherry blossom cookies and milk pudding! Recipes are on the blog.
You want to make matcha (the traditional green tea)? Get this high quality matcha!
This matcha is good for green tea baked goods or drinks. The quality is better than culinary version.