For my baking recipes, I highly recommend to use a kitchen scale to measure dry ingredients in grams.
This is a solid, heavy, sturdy and beautifully finished cutting board that will last for a long time.
All purpose 9.5″ Gyuto or Chefs knife is workhorse in the kitchen for chopping, dicing, mincing and slicing!
These flexible spatulas make flipping pancakes and Okonomiyaki so much easier!
This grater creates tiny shavings of chocolate, hard cheese, citrus, ginger, and garlic!
Mini fine mesh sieves/strainers are great for dusting powder sugar and matcha over desserts!
Fine mesh sieves/strainers are great for sifting flour, filtering mixtures, and draining liquids.
Love bacons but hate cleaning the stove afterwards? This fine mesh screen is your grease-free solution!
Small & Med-size scoops help me measure out dough or meatball mixture evenly and efficiently!
This sturdy garlic press does a great job of mincing garlic, whether you peel it first or not!