Japanese panko breaded and baked chicken cutlet served with homemade ponzu and grated daikon. This Baked Chicken Katsu recipe is 100% gluten free. A delicious treat for those who love this classic Japanese dish but can’t take gluten.
Light, spongy and airy with nice fragrance from earl grey tea, this delightful Earl Grey Chiffon Cake is a perfect dessert for your afternoon tea!
Juicy deep-fried pork cutlet and runny egg cooked in a savory and sweet dashi broth and placed over hot steamed rice, this Baked Katsudon recipe will be your new favorite weeknight meal!
Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish you can pull off at home. With its delicate and buttery texture, the Miso Cod simply melts in your mouth.
Moist, airy, and light strawberry shortcake recipe with homemade whipped cream, simple and elegant cake for celebrating all occasions.
Delicious and easy banana muffins made with caramelized banana and Nutella swirl on top! Caramelizing the banana helps bring out and enhance the flavor.
Slathered in sweet & savory miso glaze, Miso Dengaku with tofu, eggplant, daikon, or konnyaku has been enjoyed in Japan since 1500’s.
Chinese Almond Cookies are simple, crisp, buttery, and full of almond flavor. It’s a perfect treat to make for Chinese New Year!
Light and fluffy, Japanese Cheesecake is a delicious gift for a real cheesecake lover. It’s a melt-in-your-mouth combination of creamy cheesecake and airy soufflé. A second (or more) serving is a guarantee!
These sticky, sweet, and spicy Sriracha Chili Chicken Wings are perfect as party appetizers and easy weeknight meals.