With umami-rich miso, savory soy sauce, spicy ginger, and a hint of sweet mirin, Miso Ginger Pork is a perfect mix of delicious Japanese flavors. Serve with steamed rice to enjoy this popular Japanese dish!
A bowl of piping hot Vegetable Miso Soup is a simple mix of comfort, nutrition, and deliciousness! The versatility of Japanese miso soups is also a great way to incorporate seasonal vegetables.
Representing the elegance of the changing season with trees in full bloom, these Cherry Blossom Rice Balls are a perfect dish to bring to a spring picnic!
Karashi Renkon is a popular regional dish on the island of Kyushu in Japan. A mixture of miso and Japanese karashi hot mustard is stuffed in lotus root, coated in turmeric flour batter, and deep-fried until a crispy crust forms.
Super easy, copycat recipe for Trader Joe’s popular Japanese Fried Rice with Edamame, Tofu, and Hijiki Seaweed! Keep the ingredients stocked in your kitchen, and you can make this delicious fried rice any time, any day. It’s gluten free and vegetarian/vegan!
Celebrate the cherry blossom season with this delectable cherry blossom milk pudding. The soft silky pudding simply melts in your mouth.
Cozy up and enjoy this hearty pork belly miso soup with loads of vegetables and a bit of spicy kick from yuzu kosho (Japanese citrus pepper paste)!
When Japanese custard pudding (purin) is sandwiched between two sweet pancakes (dorayaki), you get Purin Dora! With the rich buttery caramel running down the creamy and fluffy pancake, this got to be an ultimate Japanese sweet!
Experience the warmest communal dining at home with this incredibly flavorful Japanese Monkfish Hot Pot called Anko Nabe. You’ll be blown away by the rich soup broth, and all the fun involved in cooking and eating together. It’s one of our family’s most favorite meals in winter months!
Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan. With a crispy and fluffy batter on the outside and juicy and tender meat inside, this Chicken Tempura is best enjoyed by dipping with karashi mustard ponzu sauce.