Breaded in panko breadcrumbs and deep fried to golden color, these Menchi Katsu (Japanese Ground Meat Cutlet) are one of popular yoshoku foods (western style Japanese food) in Japan.
Black Sesame Dan Dan Noodles 黒胡麻担々麺
Black Sesame Dan Dan Noodles (黒胡麻担々麺) 2 ways: Cold & Hot. Kurogoma Tan Tan Men is a Japanese take on Dan Dan Noodles, the classic Sichuan noodle dish. Here’s the popular black sesame flavor served with chili oil and garlic chips.
Gobo Salad (Japanese Burdock Root Salad) ごぼうサラダ
Crunchy burdock root and sweet carrot coated with creamy Japanese mayonnaise dressing, this Gobo Salad (Japanese Burdock Salad) is a popular side dish in Japan. Think of it like a coleslaw, this salad goes well with any Japanese dish and bento.
Gyoza with Wings (Hanetsuki Gyoza) 羽根つき餃子
Gyoza with Wings (or Hanetsuki Gyoza) is a type of Japanese dumpling filled with juicy, savory ingredients that is pan-fried to crispy perfection. They have a fancy look with crispy thin wings just ready for you to bite into.
Cold Curry Udon 冷やしカレーうどん
Cold Curry Udon is chilled udon soaked in curry soup, topped with sliced pork, boiled egg, sliced onion, julienned cucumber, mizuna leaves, tomatoes, and grilled eggplant. It’s a colorful, nutritious and refreshingly savory summer dish!
Hiyashi Chuka (Cold Ramen) with Sesame Miso Sauce 冷やし中華 胡麻味噌ダレ
Chilled noodles soaked in a savory sesame miso sauce, Hiyashi Chuka is a popular cold ramen noodles enjoyed in the hot summer months.
Sunomono (Japanese Cucumber Salad) 酢の物
Need some cucumber inspiration? Try Sunomono or Japanese Cucumber Salad in 4 ways! Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a perfect side dish. It’s light, healthy and incredibly refreshing!
Tofu Salad with Sesame Ponzu Dressing 豆腐サラダ
This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb – shiso leaves. You’ll love the tangy ponzu sauce too. It is super easy to make and goes well with many Japanese and Asian dishes. So make a big batch!
Matcha Souffle Pancake 抹茶スフレパンケーキ
Are you ready for the dreamiest pancake for your Sunday brunch? This perfectly scented Matcha Souffle Pancake (抹茶スフレパンケーキ) is calling. It’s super airy and fluffy like you’re eating cottony clouds, only with a special touch of flavor! Enjoy it with homemade whipped cream and an extra sprinkling of matcha powder.
Simmered Taro (Satoimo no Nimono) 里芋の煮物
Simmered Taro (Satoimo no Nimono) is a classic home cooked recipe that compliments the main dish in a typical Japanese meal. A humble yet wonderful way to appreciate the remarkable texture and pleasant sweetness of this starchy root vegetable.