Salmon in Foil wins every aspect for a busy weeknight meal: easy and simple to make, takes no more than 20 mins, light yet flavorful and DELICIOUS!
With a savory curry filling, a chewy, springy texture, and a light coating of crispy panko, Japanese Curry Bread – or Kare Pan – is the star of pastries at Japanese bakery shops. If you are a huge fan of Japanese curry, you have to make this insanely delicious bread bun at home.
Crispy on the outside and juicy tender meat on the inside, this delicious Gluten Free Karaage is for everyone, including ones with gluten intolerant.
Tender sweet kabocha, umami mushrooms, and macaroni in a creamy béchamel sauce baked until crispy golden, Japanese Kabocha Gratin is the ultimate comfort food!
A classic recipe for Unadon (grilled eel rice bowl). Enjoy sweet caramelized homemade unagi sauce over perfectly grilled unagi and steamed rice.
Stuffed with sweet kabocha squash and miso eggplant, these Japanese dumplings Oyaki are popular snack in Nagano Prefecture located in central Japan.
Savory and easy Japanese stir fry vegetables (Yasai Itame) with carrots, cabbage, snow peas, and bean sprout, omit the sliced pork for vegetarian version.
Classic Kitsune Udon in dashi soup topped with Aburaage (deep fried tofu pouch) that has been cooked in a sweet and salty sauce.
15 delicious miso recipes! From miso soup to salad dressings to savory marinade, learn how to incorporate miso, the indispensable Japanese ingredient in your everyday cooking.
Caramelized sweet onion seasoned with soy sauce and mirin, Sweet Onion Takikomi Gohan is a flavorful and aromatic rice to accompany your next Japanese meal.