Marinated in dashi-infused vinegar, these Japanese-style Pickled Tomatoes make a refreshing side or appetizer to serve with your meal!
Crunchy burdock root and sweet carrot coated with creamy Japanese mayonnaise dressing, this Gobo Salad (Japanese Burdock Salad) is a popular side dish in Japan. Think of it like a coleslaw, this salad goes well with any Japanese dish and bento.
Need some cucumber inspiration? Try Sunomono or Japanese Cucumber Salad in 4 ways! Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a perfect side dish. It’s light, healthy and incredibly refreshing!
This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb – shiso leaves. You’ll love the tangy ponzu sauce too. It is super easy to make and goes well with many Japanese and Asian dishes. So make a big batch!
From main dishes, snacks to desserts, you can now enjoy your favorite dishes at home with these delicious gluten-free Japanese recipes and ideas.
Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette.
With just a handful of ingredients and 15 minutes, this Warm Mushrooms Salad with Sesame Dressing can jazz up your dinner any night of the week.
15 delicious miso recipes! From miso soup to salad dressings to savory marinade, learn how to incorporate miso, the indispensable Japanese ingredient in your everyday cooking.
Refreshing and colorful Asian-style coleslaw recipe – perfect salad to complement Ahi tuna steak, BBQ meats, and other Asian themed dinner menus.
Here are 15 popular Japanese salad recipes that you can enjoy year round! From refreshing carrot-ginger dressing to Japanese spinach salad in sesame sauce, you will love these healthy, easy-to-follow recipes.