Light, spongy and airy with nice fragrance from earl grey tea, this delightful Earl Grey Chiffon Cake is a perfect dessert for your afternoon tea!
Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult’s favorite in Japan.
Soft chewy mochi with red bean paste filling wrapped with an oak leaf, enjoyed on Children’s day in Japan.
Soft and moist madeleine flavored with matcha powder. This delicate and tasty treat goes well with Japanese tea like sencha, hojicha, or genmaicha.
Homemade banana bread that’s flavorful and moist. Just need a few common ingredients to make this amazingly delicious banana bread.
Refreshing and delightful sorbet to refresh your palate, super easy to make and irresistibly tasty with citrusy-floral essence of yuzu fruit.
Soft silken pudding dessert made with tofu, honey, gelatin, and soy milk. Top with a decadent strawberry sauce.
Classic street vendor snack in Japan, warm soft fish shaped cake with red bean filling. You can also use Nutella and other fillings.
Chewy mochi with sweet anko filling is simply delectable! Mix in the aroma of cherry blossom leaves and the experience is simply amazing!
Sweet red bean paste (anko) wrapped around with a thin soft mochi shell. You can quickly steam mochi on stovetop or in the microwave.