Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root Stir Fry, is a classic home-cooked side dish.
Creamy with a natural mild sweetness, Amazake or sweet sake is a popular Japanese hot drink during the New Year’s. Made with rice koji, it is also a healthy drink to improve your immune system.
With just a handful of ingredients and 15 minutes, this Warm Mushrooms Salad with Sesame Dressing can jazz up your dinner any night of the week.
Cross over into the New Year with a piping hot bowl of soba noodle soup – a tradition called Toshikoshi Soba. It’s a simple Japanese noodle dish to melt away the hardship of the past year and welcome the journey ahead.
Yellowtail Teriyaki, or Buri no Teriyaki, is a classic fish dish in Japan. Simple and elegant with the perfect glaze of teriyaki sauce.
Salmon in Foil is a perfect dish for a busy weeknight meal! Light yet flavorful and DELICIOUS, this recipe is quick and simple to make, taking no more than 20 minutes from start to finish.
A classic recipe for Unadon (grilled eel rice bowl). Enjoy sweet caramelized homemade unagi sauce over perfectly grilled unagi and steamed rice.
Savory and easy Japanese stir fry vegetables (Yasai Itame) with carrots, cabbage, snow peas, and bean sprout, omit the sliced pork for vegetarian version.
Classic Kitsune Udon in dashi soup topped with Aburaage (deep fried tofu pouch) that has been cooked in a sweet and salty sauce.
Japanese twist on Burrata Crostini served with ikura and arugula. This creamy cheese works well with salty and savory red caviar. Add a bit of yuzu pepper for a pleasantly spicy kick.