Looking for a new way to serve up the versatile, Omega-rich salmon? Try this tender and succulent Miso Butter Salmon pan-fried in a delicious savory sauce. Cooking time from start to finish is less than 30 minutes!
A hugely popular Osaka street food, Kushikatsu (Kushiage) are skewered meat and veggies that are breaded with panko and deep fried to golden crisp. Dip in a savory sauce to enjoy!
Black Sesame Dan Dan Noodles (黒胡麻担々麺) 2 ways: Cold & Hot. Kurogoma Tan Tan Men is a Japanese take on Dan Dan Noodles, the classic Sichuan noodle dish. Here’s the popular black sesame flavor served with chili oil and garlic chips.
Chilled noodles soaked in a savory sesame miso sauce, Hiyashi Chuka is a popular cold ramen noodles enjoyed in the hot summer months.
Thin sliced pork loin deep fried to perfection and place on top of steamed rice, this simple crispy tonkatsu donburi is a great one meal dish.
Celebrate Spring with Cherry Blossom Madeleines! These delightful French cookies are buttery, slightly sweet and salty, with a hint of cherry blossom’s fragrance. Invite your friends over and enjoy these delicate madeleines with green tea!
When Japanese custard pudding (purin) is sandwiched between two sweet pancakes (dorayaki), you get Purin Dora! With the rich buttery caramel running down the creamy and fluffy pancake, this got to be an ultimate Japanese sweet!
Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan. With a crispy and fluffy batter on the outside and juicy and tender meat inside, this Chicken Tempura is best enjoyed by dipping with karashi mustard ponzu sauce.
Buttery, citrusy and slightly sweet sable cookies, with a lovely hint of Meyer lemon zest. These crisp and crumbly Meyer Lemon Cookies are a perfect tea-time company!
Spicy version of the popular Japanese appetizer, this chicken karaage with sweet chili sauce is deep fried chicken thighs coated in a delightful sweet chili sauce.