Sansai Gohan is a mixed rice dish filled with fresh, tender, fragrant mountain vegetables. Welcome the arrival of spring by enjoying a bowl of lightly seasoned mountain vegetable rice!
Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients – a perfect beef stock for many Japanese soup recipes including Japanese Udon, Japanese Curry, and Japanese Fish Cake Stew (Oden).
Representing the elegance of the changing season with trees in full bloom, these Cherry Blossom Rice Balls are a perfect dish to bring to a spring picnic!
Easy and simple Japanese Pork Roast with caramelized vegetable gravy. Seared in a cast iron pot, then roasted in the oven, this juicy, moist, tender pork is cooked to perfection in Japanese seasoning.
From main dishes, snacks to desserts, you can now enjoy your favorite dishes at home with these delicious gluten-free Japanese recipes and ideas.
Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is full of flavors! You can enjoy this fried rice recipe with many dishes including grilled shrimps.
Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette.
Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root Stir Fry, is a classic home-cooked side dish.
Creamy with a natural mild sweetness, Amazake or sweet sake is a popular Japanese hot drink during the New Year’s. Made with rice koji, it is also a healthy drink to improve your immune system.
After indulgence of Japanese New Year feast, Nanakusa Gayu (seven herb rice porridge) is eaten on January 7 to help our stomachs recover.