Stuffed with sweet kabocha squash and miso eggplant, these Japanese dumplings Oyaki are popular snack in Nagano Prefecture located in central Japan.
Savory and easy Japanese stir fry vegetables (Yasai Itame) with carrots, cabbage, snow peas, and bean sprout, omit the sliced pork for vegetarian version.
Classic Kitsune Udon in dashi soup topped with Aburaage (deep fried tofu pouch) that has been cooked in a sweet and salty sauce.
Caramelized sweet onion seasoned with soy sauce and mirin, Sweet Onion Takikomi Gohan is a flavorful and aromatic rice to accompany your next Japanese meal.
Refreshing and colorful Asian-style coleslaw recipe – perfect salad to complement Ahi tuna steak, BBQ meats, and other Asian themed dinner menus.
Shibazuke is a popular pickle originated in Kyoto. These salty and slightly sour pickles have beautiful natural purple color from purple shiso leaves. Enjoy these pickles with steamed rice or Ochazuke.
Fresh homemade lemonade is so simple and easy to make with just a few ingredients. Here are 3 delicious versions of lemonade: Classic, Thyme, and Mint Lemonade. Grab your pitcher and kick off the summer with these icy cool drinks!
This light and refreshing Bean Sprout Salad takes only 10 minutes to make! It’s crunchy, nutty, so addicting! A perfect side dish for any Asian meal!
Plum Wine or Umeshu (梅酒) is a Japanese liqueur made by steeping fresh Japanese plum (ume) in shochu/white liquor and sugar – homemade recipe.
This crunchy and toasty sautéed yam absorbs the flavors from soy sauce being charred in the pan. Inspired by the Japanese drama, Midnight Diner.