Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu). It is a dynamic side dish for a variety of Japanese meals – served at room temperature, warm, or chilled.
Sweet, savory miso sauce slathered on warm, fluffy rice balls, this Miso Yaki Onigiri is such a simple and humble dish, yet so deliciously comforting. Perfect for a summer picnic, afternoon snack for your children, or midnight treat for yourself!
Plum Wine or Umeshu (梅酒) is a Japanese liqueur made by steeping fresh Japanese plum (ume) in shochu/white liquor and sugar – homemade recipe.
Crispy on the outside and soft on the inside, this pan-fried Teriyaki Tofu is incredibly flavorful! Enjoy this Japanese dish as an appetizer or as a side or main dish along with rice and your favorite dishes! Can be easily turn into vegan or gluten-free!
Kitsune Udon is a Japanese noodle soup in dashi broth, topped with seasoned fried tofu, narutomaki fish cake, and scallions. This hearty Udon soup is one of the most popular, classic Japanese noodle dishes.
Sansai Gohan is a mixed rice dish filled with fresh, tender, fragrant mountain vegetables. Welcome the arrival of spring by enjoying a bowl of lightly seasoned mountain vegetable rice!
Representing the elegance of the changing season with trees in full bloom, these Cherry Blossom Rice Balls are a perfect dish to bring to a spring picnic!
Cozy up and enjoy this hearty pork belly miso soup with loads of vegetables and a bit of spicy kick from yuzu kosho (Japanese citrus pepper paste)!
Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is full of flavors! You can enjoy this fried rice recipe with many dishes including grilled shrimps.
Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette.