The Japanese love their hot or chilled corn potage. This creamy and smooth corn soup will give you comfort as you welcome the cool evenings of late summer.
Refreshing and spicy soba noodle salad with soba noodle tossed in a honey soy dressing, garnish with green onion and cilantro.
Shibazuke is a popular pickle originated in Kyoto. These salty and slightly sour pickles have beautiful natural purple color from purple shiso leaves. Enjoy these pickles with steamed rice or Ochazuke.
Savory Japanese stir fried noodles stuffed in the soft spongy hot dog bun, Yakisoba Pan is a popular lunch and snack you can find all over Japan. If you are a carb-lover, this conveniently paired starch-on-starch action is your ultimate sandwich of choice.
Fresh homemade lemonade is so simple and easy to make with just a few ingredients. Here are 3 delicious versions of lemonade: Classic, Thyme, and Mint Lemonade. Grab your pitcher and kick off the summer with these icy cool drinks!
These moist and delicious red bean pancake are great for breakfast or snack! If you love anything red bean, you’ll enjoy this new red bean treat!
This light and refreshing Bean Sprout Salad takes only 10 minutes to make! It’s crunchy, nutty, so addicting! A perfect side dish for any Asian meal!
Crispy and delicious homemade tempura with Japanese sweet potato, Kabocha squash, lotus root, mushrooms, and Shiso.
Plum Wine or Umeshu (梅酒) is a Japanese liqueur made by steeping fresh Japanese plum (ume) in shochu/white liquor and sugar – homemade recipe.
This crunchy and toasty sautéed yam absorbs the flavors from soy sauce being charred in the pan. Inspired by the Japanese drama, Midnight Diner.