We came up with some really festive Japanese desserts, from most popular Japanese desserts to wagashi (Japanese confectionery) that will impress your guests!
Creamy, rich, and bursting with bold matcha flavors, this irresistible matcha tiramisu consists matcha soaked ladyfingers layered with a light and airy mascarpone custard filling. It’s a classic tiramisu dessert with Japanese twist!
Crispy on the outside and juicy tender meat on the inside, this delicious Gluten Free Karaage is for everyone, including ones with gluten intolerant.
Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season!
Tender sweet kabocha, umami mushrooms, and macaroni in a creamy béchamel sauce baked until crispy golden, Japanese Kabocha Gratin is the ultimate comfort food!
Japanese twist on Burrata Crostini served with ikura and arugula. This creamy cheese works well with salty and savory red caviar. Add a bit of yuzu pepper for a pleasantly spicy kick.
Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers!
Delicious and savory Japanese stuffed cabbage rolls served in a delicate tomato based sauce, perfect food for a potluck or dinner party on a cold day!
Light, spongy and airy with nice fragrance from earl grey tea, this delightful Earl Grey Chiffon Cake is a perfect dessert for your afternoon tea!
Learn how to make homemade custard cream (pastry cream) and use it as a filling for Dorayaki, Taiyaki, and Imagawayaki (Obanyaki)!