Celebrate Spring with Cherry Blossom Madeleines! These delightful French cookies are buttery, slightly sweet and salty, with a hint of cherry blossom’s fragrance. Invite your friends over and enjoy these delicate madeleines with green tea!
Representing the elegance of the changing season with trees in full bloom, these Cherry Blossom Rice Balls are a perfect dish to bring to a spring picnic!
Celebrate the cherry blossom season with this delectable cherry blossom milk pudding. The soft silky pudding simply melts in your mouth.
Creamy with a natural mild sweetness, Amazake or sweet sake is a popular Japanese hot drink during the New Year’s. Made with rice koji, it is also a healthy drink to improve your immune system.
Encased in thin wheat flour dough, filled with sweeten red bean paste, and steamed to perfection, Manju is a classic Japanese confectionery (wagashi). When you crave for a little sweet treat, these dumplings along with a cup of hot green tea will hit the spot!
Crispy on the outside and juicy tender meat on the inside, this delicious Gluten Free Karaage is for everyone, including ones with gluten intolerant.
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce.
Moist, airy, and light strawberry shortcake recipe with homemade whipped cream, simple and elegant cake for celebrating all occasions.
The classic Japanese Clam Soup is made with clear kombu dashi broth and Manila clams, and traditionally served for Girls’ Day (Hinamatsuri).
Hanami Dango is enjoyed during cherry blossom viewing in Japan. These three-color rice balls (Sanshoku Dango) is a popular treat in spring!