Kagami Biraki is a Japanese traditional ceremony to break the ornamental mochi and eat...
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After indulging in the Japanese New Year feast, we enjoy Nanakusa Gayu (Seven Herb...
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Namasu is a carrot and daikon radish salad that’s lightly pickled in sweetened vinegar...
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Datemaki is a Japanese sweet rolled omelette of eggs, fish cake, and honey that's...
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Sweet and savory Kuromame (Sweet Black Soybeans) are served as a part of Osechi...
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Chikuzenni or Nishime is a classic Japanese dish of simmered root vegetables and chicken...
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Kanto-style Ozoni from Eastern Japan is a hearty mochi soup with clear broth and...
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Kansai-style Ozoni is a delicious and hearty miso-based soup with mochi (rice cakes) and...
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Make fresh homemade mochi using a stand mixer! Stuff the Japanese rice cakes with...
Here's a comprehensive guide to creating a sashimi meal at home! Learn how to...
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Tender and juicy Roast Beef recipe with Japanese-style soy sauce gravy makes an impressive...
New Year (正月, shōgatsu) is the most important holiday in Japan. Learn more about...