Pressure Cooked in Instant Pot, this Kabocha Flan with caramel sauce has a silky smooth texture and rich custard flavor with a hint of sweet kabocha.
Pan-fried Chicken Shiso Gyoza – a quick and easy version. Instead of folding pleats, just fold in half to speed up the process. Enjoy with ponzu and yuzu kosho dipping sauce!
Meet hottest style of sandwich from Japan – Wanpaku Sandwich (or Sando for short). Stuffed with colorful vegetables and layering ingredients, these solid Japanese sandwiches present endless possibilities!
Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner.
A Japanese take on the popular Chinese crispy noodles with saucy seafood and vegetables. Forget take-out and make this Nagasaki Sara Udon tonight instead!
Healthy and full of flavor, this dashi-infused Steamed Vegetables with umami-packed Miso Sesame Sauce is the quickest way to get vegetables on your plates.
Quick and easy Japanese noodle recipe! Oroshi Soba is a refreshing chilled noodle dish served in a savory sauce and topped with grated daikon.
Cooked in one pot and finished up in the broiler to get the perfect char, these Teriyaki Wings are sticky and finger-licking delicious! They are unbelievably easy to make too. Once tried, they will be loved and cooked many times.
Lightly boiled and perfectly salted, edamame is the classic Japanese snack that is not only delicious to snack on but also packed with a nutritional punch. Learn how to cook these young soybeans with the authentic Japanese method.
Marinated in dashi-infused vinegar, these Japanese-style Pickled Tomatoes make a refreshing side or appetizer to serve with your meal!